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Bäco Mercat
(Artık Kapalı)Gastropub$$$$
Downtown Los Angeles, Los Angeles
LA Weekly ve Eater uzmanları bu mekanı öneriyor
146 Tavsiye ve inceleme
Sırala:
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kim gAralık 24, 2012Everything was amazing! Our waiter was on top if it! Knew exactly what we needed and was always checkin in on us! The food had so much flavor and the desserts were heavenly! My advice, eat everything!
EaterEkim 30, 2013Chef Josef Centeno stretches his baco-wings to cover brunch too. His yeasted waffle and dry-cured ham plate are an excellent pair. The breakfast baco is also good for the hair of the dog.
LA WeeklyŞubat 27, 2015Get the original bäco with pork, beef carnitas & salbitxada or the famous chicken “ribs” with cucumber, sesame &cardamom, which are available until midnight on Fri + Sat, 11pm, Mon-Thurs + 10pm on Sun Daha fazlasını oku
Justin OrdovezaMart 5, 2015Wonderfully inventive sandwich combinations, these flat bread sandwiches are pretty substantial. The Beef tongue schnitzel is a meaty masterpiece. It's a great way to introduce someone to beef tongue.
- LA WeeklyOcak 29, 2016Be it a smoky romesco on a veggie-driven flatbread or a yellowtail collar with yuzu koshu and walnut viniaigrette, something at Bäco Mercat will get you, and get you good. Daha fazlasını oku
Alice HuMart 9, 2015Everything is so good here. Service is fantastic too! Wide selection of veggie tapas- eggplant and cauliflower were favorites. Sea bass and ravioli (pictured) were amazing as well.
Uzura SuzukiMart 29, 2015Baco もFocaccia も両方ともとっても美味しくて大満足。Bacoにたっぷり使われてるカタランソースとナッツやアルグーラとカルニタスの組合せが絶品。Focacciaも組合せが美味しい。ロメスコソース、ソーセージに何と言ってもPea Tendrils(豆苗なのかな)がほのかに甘く後味に爽やかな苦味があって、いいアクセントに。全メニュー制覇したい。飲み物はひねってあるけど普通かな。
Chefs FeedMayıs 6, 2016"Folded inside chef Josef Centeno's delightfully soft and slightly chewy flat bread, the fava fritter (think falafel) is crispy on the outside and soft and moist within."- Nathan Lyon Daha fazlasını oku
The vegetable small plates are fantastic. The bäco's though are just amazing. The Pesco bäco is my personal favorite. The soft shell crab one (usually in the summer) is a treat. Order a cocktail too.
Saleh AAğustos 10, 2016The okra with yogurt is amaaaazing . The zaatar sumac labnih appetizer is out of this world. The waiter is very friendly. The baco's according to my brothers are amazing. I loved it overall ❤️- LA WeeklyMart 18, 2015Be it a smoky romesco on a veggie-driven flat bread or a whole roasted chicken with saffron honey, something at Bäco Mercat will get you, and get you good. Daha fazlasını oku
Alex MoskalyukEkim 1, 2017Fabulous place with entire dinner menu very adventurous and inventive. If L.A. had a Michelin star guide, Baco would get a star or two
Los Angeles TimesAğustos 3, 2014The menu here reads almost like a graduate exam in culinary post-structuralism, mixing flavors and structures from Spain, France and western China, and Mexico and Peru. Daha fazlasını oku
Franco CalizŞubat 11, 2015Strange, strange drinks with the assurance that they are also very good house made one. New bitters a wide selection of drinks and smart bartenders. Don't forget great food. The bacos are legit.- LA WeeklyMart 18, 2015They've reinvented the sandwich (or is it a taco? A wrap?) in the form of a bäco, a flatbread/pita arrangement that smooshes soft bread with tangy sauce with meaty meat. Daha fazlasını oku
Omari AllenŞubat 16, 2018This is a perfect spot to dine with friends or simply treat yourself to a moderately-priced, delicious lunch. The Jerk Bäco is packed with flavour. 👌🏾 I didn't want to end. 😩
Rebecca PruzanNisan 5, 2013Great food, cool vibe and the sweetest staff. I brought my 8 months old baby and the hostess really did everything to make it easy. The Caesar brussel sprouts and hamachi crudo rocked my plate: FTW!
Doug de WetAğustos 7, 2015When peaches are in season, their Peaches and Goat Cheese salad is tangy, sweet, and refreshing; it's an all around great dish.
EpicuriousEylül 22, 2014Opt for chef Josef Centeno's seasonal vegetable-driven fare like blistered okra with tomato and basil or the now-legendary "caesar" brussels sprouts. Daha fazlasını oku
Ksenia SlavnikovaMayıs 25, 2015Место с необычным меню. Все блюда здесь идеальны. Современная американская Калифорнийская кухня. Must see, must try
Serious EatsMayıs 29, 2014Chef Josef Centeno's first solo venture, this buzzing space turns out uniquely international plates for dinner, and casual sandwiches for lunch. 3 stars.
AlainAralık 22, 2015Fabulous food, the mix of styles, just unbelievable. I never had Brussels sprouts like here anywhere else, a real delight! Guys, do me a favor, open one in Antwerp!- LA WeeklyAğustos 4, 2014The menu reads almost like a graduate exam in culinary poststructuralism, mixing flavors from Italy, France and western China, Georgia (U.S.) and Georgia (Eastern Europe), Tuscany and Peru. Daha fazlasını oku
Sean BesserŞubat 4, 2013I don't know how to describe this fusion place, but it is a MUST try. Their baco's (which are an SE Asia influenced sandwich) are amazing and something I find myself craving all the time.
They gotta bring the Inca Punch back! Best things here are their veggies--squash blossoms, brussel sprouts, cauliflower, potato salad. Also: hamachi , and all the pizzas. I want to eat here every day.- Went last night (2/16/15) and they have added a fried chicken Baco to the menu. Always been a fan of Chef Centeno's fried chicken so this does not disappoint (it's huge).
- EaterTemmuz 9, 2012n addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas.
Andrew SalehMart 18, 2013The oxtail bäco is complex, hearty, and delicious. Plus, it pairs almost perfectly with the speedball, a wonderful concoction consisting of aged rum, cold-press coffee, and cinnamon.- EaterTemmuz 30, 2012In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
Yuval ZukermanHaziran 16, 2018Terrific interesting food. Great service and cocktails. Go for the pork shoulder and NY steak.
KatOcak 29, 2015An explosion of tastes in my mouth. The shishito and kale, and the cauliflower, are fantastic. Be prepared for picante if you get the pesco bäco, in a good way.- Los Angeles TimesHaziran 4, 2013Go for the Bäco, Josef Centeno's signature creation, a kind of flatbread sandwich halfway between a Catalan coca and a taco pumped up on 'roids, slicked with a goopy, vaguely Mediterranean sauce. Daha fazlasını oku
Jenn WongEkim 7, 2013The "Slayer" for the win and a close second was the oxtail sandwich (baco) and the beef tongue baco was also bomb. Also loved the vinegar shrubs at the bar.
Kyle DeWittAğustos 27, 2012Who cares if this place is a hipster suck - food is amazing and the beer even better. Get the original bäco with a brown ale and enjoy the clowns wearing vintage everything.
Stephen SheppardNisan 13, 2019Baco bread with eggplant and mini chicken schnitzels were delicious! Happy hour wine was very good. This is a great place.- Los Angeles TimesMart 6, 2012With an inventive menu, smart urban setting and late-night hours, Bäco Mercat already feels like a fixture in downtown L.A. The food is gutsy and delicious and the prices are moderate. Daha fazlasını oku
- Doug de WetEylül 1, 2014The caramelized cauliflower and el pesco baco are texture filled, flavorful, cravable, and satisfying.
Natalie NoblittŞubat 27, 2014The hamachi crudo and lace battered squash blossoms are fantastic! Really can't go wrong with any of the small plates or baco.
Simple FoodieAralık 18, 2014Hamachi Crudo, Patatas Bravas, Sunchoke, Bazole, Original, Toron & the best ever - the Cauliflower. Best Cauliflower in the city.
Isabel ZhongEkim 1, 2018Had three kinds of veggie dishes plus soft shell crab,amazing distinguishing flavors,yum yum in my tum tum!- LA WeeklyŞubat 27, 2015Chef Josef Centeno's flatbread sandwich, bäcos, are worth eating any time of day. Daha fazlasını oku
- Sarah PharesTemmuz 16, 2015The menu is organized around these flatbread sandwiches, but there are lots of good dishes to share. (from a friend)
Los Angeles magazineMart 2, 2012Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. Daha fazlasını oku
@JaumePrimeroAralık 7, 2012You must try the Crispy Pork Belly Baco! One of the best food inventions ever! Will definitely be coming back soon.
Alyssa PriceTemmuz 13, 2013Try the house made vinegar sodas. You won't regret it. Tomato Basil pictured.
Rachel YouensNisan 6, 2013Try one of the house made sodas! They're vinegar based, so be ready for a pucker, but they're wonderfully different.
Mucho Comida™Ekim 19, 2012Try to get more than 6 ppl and do the family style menu!! You will not be let down. Tons of food and inexpensive. Enjoy!- LA WeeklyMart 18, 2015The rest of the menu darts all over the globe, and reveals more about Chef Josef Centeno’s point of view than it adheres to any particular trend or style. Daha fazlasını oku
Edward ForteAğustos 16, 2015Nice for a lunch, tasty food from Flatbread and sandwiches. Desserts could be better but overall good food
Cordelia MartinezEylül 14, 2019Sourdough is so good! Get the dip and the Caesar Brussel Sprouts and the Cauliflower
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Chef Josef Centeno is the creator of Bäco Mercat, a concept he developed over several years (the Bäco originally was an off-the-menu, late-night snack for staff and friends).
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 11:30–14:30
- 18:00–23:00
- Cum
- 11:30–15:00
- 17:30–Gece yarısı
- Cmt
- 17:30–Gece yarısı
- Paz
- 11:30–15:00
- 17:00–22:00
(213) 687-8808
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Evet (American Express dahil)
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Brunch, Öğle yemeği, Akşam yemeği
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Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 7.7
"The brussels sprouts and artichoke hearts are great appetizers. Lots of tasty craft beer to choose from."
David M - 8.5
"Oklahoma Benedict! Country fried steaks on muffins. Yum 😋 bottomless mimosas $15."
JNET - 7.7
"Try the chese buger 4 real & plenty of beers with mates is cool place to meet up & chill. Excelllllllllllllent"
Jose Perez
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