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The Church Key

The Church Key

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
West Hollywood
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    • LAist
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  • Matthew C.
    Matthew CramerKasım 24, 2013
    Amazing food. Uniquely killer drinks. And donuts. Incredibly rich amazing donuts. Potato perogies are special. Dig the Pan-Am girls mixing those vodka otter pops. Big fan.
  • Natalie G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Natalie GuerraTemmuz 18, 2015
    Wow this place blew me out of the water. Great for groups or a date. They also have dim sum carts that float around with all kinds of goodies including liquid nitrogen freezed alcohol otter pops!
  • Matthew T.
    Matthew TurnerKasım 22, 2013
    The new happening spot on Sunset in WeHo. Chef Fretz has created a down to earth, "really real" environment to enjoy the freshest of the fresh ingredients both in the food and drinks. Bravo
  • Sean B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sean BesserKasım 25, 2013
    Food is very good & creative, but the overall experience (modern dim sum, fantastic bar & gorgeous space overall) makes it one of my favorites. MUST haves: truffle mac & cheese, the quail & the donuts
  • maximus t.kullanıcı görüntüsü üzerindeki kalp simgesi
    maximus the rulerMayıs 17, 2015
    Pork belly, skirt steak, rigatoni, brioche doughnuts were all delicious. Pleasantly surprised, and I like being surprised pleasantly. Their take on Dimsum was pretty neat as well.
  • LAist
    LAistKasım 11, 2014
    The Church Key brings a really cool vibe—and amazing cocktails—to Sunset Blvd in West Hollywood. The booze is done tableside, with vintage PanAm drinks carts peddling Kool Pops or Appletinis. Daha fazlasını oku
  • LAist
    LAistAğustos 1, 2014
    The booze is also done tableside, with vintage PanAm drinks carts pedaling Kool Pops, a frozen Appletini or Sex on the Beach martini made cooler by the added flare of billowing liquid nitrogen. Daha fazlasını oku
  • Los Angeles Times
    Los Angeles TimesAğustos 3, 2014
    At The Church Key, you are handed a cheap metal church key and invited to open and pour the cocktails yourself — you may have forgotten how good it feels to pierce a steel can. Daha fazlasını oku
  • Kellykullanıcı görüntüsü üzerindeki kalp simgesi
    KellyNisan 14, 2015
    Fun concept, and delicious. Interesting options (and a ton of them!), packed with flavor. Brioche donuts are a serious MUST. Forget the cronut.
  • Tony B.
    Tony BlassTemmuz 6, 2014
    everything is fun and awesome, get grilled asparagus with shaved truffle (served with over easy egg and hollandaise) and English Pea Hummus
  • Huei Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    Huei QuachEkim 26, 2013
    Burada 5+ kez bulunmuş
    Best drink: Shot in the dark. All food is good but most save room for dessert, especially date cake. Popcorn is free and really addictive.
  • Bunny🌙
    Bunny🌙Aralık 10, 2013
    I'm not much of a donut person like my husband but I have to say these are the best dessert donuts ever! It's a must have & you won't regret it.
  • Mike C.
    Mike CalcagnoMart 8, 2015
    A great time. Save room for the circulating"dim sum" carts. Tuna tartare, off the main menu, was stellar. Great cocktails.
  • Hadi J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hadi JalaliEylül 28, 2017
    Liked the fried chicken, pork belly, roasted cauliflower, and pierogi, in that order. The melon salad is mediocre. But really, you've come here for the donuts, and they're pretty, pretty, pretty good.
  • miles l.kullanıcı görüntüsü üzerindeki kalp simgesi
    miles lennonTemmuz 2, 2016
    Really unique spot. They do American-Asian fusion tapas served dim sum style. Awesome ambience too
  • Ricky M.
    Ricky MarOcak 12, 2014
    Fun place with friends! Dim sum style carts. Get the hummus and fresh pita bread and sticky toffee pudding!
  • LAist
    LAistAğustos 1, 2014
    The Church Key takes a dim sum style approach to their service, carting food around on little trolleys for guests to point at and pick up at their whim. Daha fazlasını oku
  • Steve Scott S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steve Scott SpringerKasım 27, 2014
    Fun menu, fun decor, fun drinks. Like the creativity here.
  • Bo L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bo LiebmanKasım 21, 2016
    Good brunch food. Service was friendly though we were a larger party so was a bit disorganized, but they made it up to us. Overall good experience.
  • Amy D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy DickersonMart 19, 2014
    Amazing food and great service. The gratin and the pork belly were two of out favorites. Must try them!!
  • Chris L.
    Chris LAğustos 6, 2014
    Pig’s Ear “Cheetos” - These piggy chips are paired with a guacamole-esque avocado “fluff” for the fancy eater.
  • Los Angeles Times
    Los Angeles TimesAğustos 3, 2014
    In addition to menu items, dishes pass by on carts, from which diners may select them dim sum style. Daha fazlasını oku
  • Andrew G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew GaldiŞubat 9, 2015
    Fun to try lots of dishes. Not cheap, but tasty and a fun environment
  • Ån†-li√E
    Ån†-li√EOcak 9, 2014
    Make sure to get there early enough that the kitchen stays open making dim sum! EVERYTHING is delicious!
  • Angelkullanıcı görüntüsü üzerindeki kalp simgesi
    AngelMayıs 18, 2015
    Huge charcuterie and cute dim sum style carts. Very loud atmosphere so it's hard to hear each other talk.
  • Fabio P.
    Fabio PiccottiAğustos 12, 2014
    The best restaurant in my holiday. It is really really cool!!!
  • Los Angeles Times
    Los Angeles TimesAralık 9, 2013
    "Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." Daha fazlasını oku
  • Naz F. G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Naz F. GérdabiAralık 22, 2013
    Hand Rolled Cavatelli pasta - truffled alfredo... To die for! And how cute is the pan am chick walking around?!?
  • Los Angeles
    Los AngelesOcak 8, 2014
    It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.
  • Los Angeles Times
    Los Angeles TimesAğustos 3, 2014
    Recommended dishes: Benton's country ham, Frog Hollow pear salad, pig's ear "Cheetos." Daha fazlasını oku
  • Toia C.
    Toia CapelliAğustos 19, 2017
    Get the avocado toast. It's absolute perfection!
  • paolo b.
    paolo benvenutoŞubat 23, 2015
    Super cute bar and restaurant. The donuts are UNREAL.
  • David C.
    David ChieAğustos 3, 2014
    Love this place. The crispy pork belly is delicious!
  • Rosy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rosy CEylül 27, 2015
    Wonderful staff and beautiful location. The food is selfish!
  • Nikhil L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nikhil LalHaziran 15, 2014
    Deep fried French toast and chilaquiles. Do it.
  • Melissa P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Melissa PurnerEylül 4, 2014
    Skip the entrees and order all the fun dim sum dishes!
  • Antoinette d.
    Antoinette de LeonAralık 12, 2013
    The brioche donuts, pork belly and tai snapper
  • Jackie R.
    Jackie RoxworthyOcak 21, 2017
    The chicken pot pie can feed five people substantially
  • Kristen S.
    Kristen StokesAralık 18, 2013
    Get dessert! And be sure to get the doughnuts!
  • Roberto F.
    Custo benefício is so good
  • Marc
    MarcMart 11, 2016
    Recommended: Avocado Toast
  • Olgakullanıcı görüntüsü üzerindeki kalp simgesi
    OlgaMayıs 5, 2015
    For some reason the chef decided to deep fry a lot of dishes better left alone. Not impressed with the food, the inattentive rushed service, or lack of customer care on follow up to a complaint.
  • Mark C.
    Mark CzarraAğustos 27, 2014
    Cavatelli, pierogi, pork belly
  • Anastasia W.
    Anastasia WilliamsEkim 25, 2013
    Grab a couch by the fireplace - very comfy!
  • Justin W.
    Justin WelshŞubat 19, 2017
    Haven't had the food. Cocktails are blah...
  • Sean L.
    Sean LeeKasım 6, 2013
    Pigs ear cheetoes! Amazing.
  • Naz H.
    Naz HashNisan 6, 2014
    Good service, weird food.
  • Lash
    LashOcak 21, 2014
    Donuts. Enough said.
  • Ra
    RaEylül 30, 2015
    Pig’s Ear “Cheetos”
  • Sulaiman
    SulaimanMayıs 1, 2015
    Not good not bad
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