Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). Daha fazlasını oku.
Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Daha fazlasını oku.
Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. Daha fazlasını oku.
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Daha fazlasını oku.
The eggs benedict here is sweet and earthy, with wild mushrooms, caramelized onions and spinach. We recommend adding the truffle Mornay sauce for those looking for a different and delicious twist. Daha fazlasını oku.
Jalapeño hollandaise is drizzled over avocado, black ham and mushrooms in this eggs benedict dish. If you're looking to spice up your morning we suggest this delicious plate. Daha fazlasını oku.
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Daha fazlasını oku.