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AQ Restaurant & Bar
(Artık Kapalı)Yeni Amerikan Restoranı$$$$
SoMa, San Francisco
Eater ve SF Weekly uzmanları bu mekanı öneriyor
50 Tavsiye ve inceleme
Sırala:
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Megan BauerMart 6, 2015Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
SFGateAğustos 2, 2014Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. Daha fazlasını oku
EaterTemmuz 9, 2012Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class- EaterTemmuz 30, 2012Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
- SFGateAğustos 2, 2014Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). Daha fazlasını oku
ThrillistKasım 3, 2011Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. Daha fazlasını oku
Rafi SyedMart 20, 2013They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
Ali AndersonNisan 6, 20154 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
SF WeeklyMayıs 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... Daha fazlasını oku
One of the best seasonal fixed menu in town. Terrific date spot!
Frederique DAralık 2, 2012The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
The Daily SipOcak 11, 2012Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
Sam SEylül 8, 2013Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
Amy PospiechNisan 2, 2014Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
Christian WilliamsMart 24, 2014A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
Anna EbbesenMart 27, 2013Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
Stephan Van DamHaziran 17, 2016Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
MikeMart 6, 2013Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
Jessica SkeltonAralık 21, 2014Unbelievable tasting menu in winter. Get the cauliflower with scallops.
Ian SullivanAğustos 29, 2013Great cocktails, great food, and huge wine list. A dangerous combination!
Tanner ChristensenTemmuz 16, 2016Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
Shirley LiuMayıs 11, 2013Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
Vic ZaudŞubat 24, 2012Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) Daha fazlasını oku
Rachel FairbanksKasım 5, 2011If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
Lauren SchellerHaziran 23, 2013Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
Michel TrianaEylül 14, 2012Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
The Bold ItalicMayıs 18, 2012Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. Daha fazlasını oku
ShennyNisan 8, 2013Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
Katie FayramHaziran 14, 2012Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
Ryan CNisan 23, 2012Food is good, healthy and clean but portions are very small. Service is slowwwwww and unattentive. Don't come hungry or with immediate plans.
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Cmt
- 17:30–21:00
(415) 341-9000
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Bira, Şarap, Ful Bar, Kokteyl
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