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AQ Restaurant & Bar

AQ Restaurant & Bar

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
SoMa, San Francisco
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    Eater ve SFGate uzmanları bu mekanı öneriyor
    • Eater
    • SFGate
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  • Ergin E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ergin EroğluAğustos 26, 2015
    Fiyatlar tuzlu ama yemekler enfes
  • Megan B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Megan BauerMart 6, 2015
    Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
  • SFGate
    SFGateAğustos 2, 2014
    Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. Daha fazlasını oku
  • SFGate
    SFGateAğustos 2, 2014
    Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). Daha fazlasını oku
  • Eater
    EaterTemmuz 30, 2012
    Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
  • Eater
    EaterTemmuz 9, 2012
    Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
  • SF Weekly
    SF WeeklyMayıs 31, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... Daha fazlasını oku
  • Thrillist
    ThrillistKasım 3, 2011
    Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. Daha fazlasını oku
  • Rafi S.
    Rafi SyedMart 20, 2013
    They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
  • Frederique D.
    Frederique DAralık 2, 2012
    The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
  • Ali A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ali AndersonNisan 6, 2015
    4 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
  • Pei 👻 W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pei 👻 WenOcak 8, 2016
    Burada 5+ kez bulunmuş
    One of the best seasonal fixed menu in town. Terrific date spot!
  • Louis E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Louis EwensAralık 8, 2015
    Burada 5+ kez bulunmuş
    Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
  • The Daily Sip
    The Daily SipOcak 11, 2012
    Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
  • Amy P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy PospiechNisan 2, 2014
    Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
  • Sam S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam SEylül 8, 2013
    Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
  • Shirley L.
    Shirley LiuMayıs 11, 2013
    Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
  • Jordan Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jordan YelinekTemmuz 18, 2015
    Amazing cocktails and private event space
  • Christian W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christian WilliamsMart 24, 2014
    A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
  • Michel T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michel TrianaEylül 14, 2012
    Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
  • Tanner C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tanner ChristensenTemmuz 16, 2016
    Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
  • Mike
    MikeMart 6, 2013
    Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
  • Ted B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ted BarnettAğustos 5, 2016
    Incredible cocktails, lovely setting, unpretentious, memorable food.
  • Jessica S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica SkeltonAralık 21, 2014
    Unbelievable tasting menu in winter. Get the cauliflower with scallops.
  • Anna E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anna EbbesenMart 27, 2013
    Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
  • Ian S.
    Ian SullivanAğustos 29, 2013
    Great cocktails, great food, and huge wine list. A dangerous combination!
  • Rachel F.
    Rachel FairbanksKasım 5, 2011
    If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
  • Austin V.
    Austin VegasAralık 29, 2013
    Excellent. The restaurant changes both menu and decor every season.
  • Ryan L.
    Ryan LudmanMayıs 4, 2014
    Cocktails are great, good is dissapointing.
  • Stephan V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephan Van DamHaziran 17, 2016
    Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
  • Jackson S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jackson ShihEkim 16, 2013
    Great place for a group dinner for celebrations. Happy bday Renée!
  • Vic Z.
    Vic ZaudŞubat 24, 2012
    Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) Daha fazlasını oku
  • Lauren S.
    Lauren SchellerHaziran 23, 2013
    Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
  • The Bold Italic
    The Bold ItalicMayıs 18, 2012
    Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. Daha fazlasını oku
  • Shenny
    ShennyNisan 8, 2013
    Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
  • Amanda C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda CabreraEylül 6, 2015
    Love this place, try the four course meal
  • Katie F.
    Katie FayramHaziran 14, 2012
    Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
  • Fork & B.
    Fork & BottleMayıs 29, 2013
    Spring Tasting Menu is Exemplary. Don't Miss It!
  • Thabata G.
    Thabata GuerraAralık 15, 2014
    The risotto and the beef are amazing.
  • Michael K.
    Michael KeatingMart 16, 2013
    Possibly the best food and drinks I have ever had, anywhere.
  • Andy M.
    Andy MatuschakHaziran 1, 2014
    Accessible, creative, very well-executed progressive American.
  • Jasmine F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jasmine FriedlTemmuz 16, 2016
    Tasting Menu, hands down.
  • Dave Z.
    Dave ZissouMayıs 5, 2012
    The avocado here and the squid are a bomb diggity good to the stomach, yes!
  • Jessica C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica ChoateEkim 11, 2013
    The tasting menu is the way to go!
  • Shenny
    ShennyNisan 8, 2013
    The rhubarb dessert is to die for. Best part of my meal.
  • Frances J.
    Frances JamesOcak 17, 2015
    Very upscale pre-fixe menu. Supposed to be good.
  • Cassandra L.
    Cassandra LightNisan 2, 2015
    Everything amazing
  • Frances J.
    Frances JamesAralık 1, 2014
    Very upscale pre-fixe menu. Supposed to be good
  • Ruggero M.
    Ruggero MassettiNisan 10, 2012
    Try the Sticky bun - Deliciously soft and sweet
  • David M.
    David MarcinekAralık 15, 2012
    Interesting food! Thought the experience was delightful
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