The brave must sample the epic truffle-mash, even though it necessitates another 30 minutes on the treadmill the next day
Jo Koy At The Mirage-On November 13th, the Mirage’s JET nightclub will be hosting the official Jo Koy after-party. Daha fazlasını oku.
Expect a classier menu featuring hand-tossed salads and bourbon-glazed mushrooms that's less pretentious (and expensive) than your typical downtown steakhouse.
Tonight at 8 PM, drinkers can stop by & sample a selection of 5 different brews that includes Matlida, Madame Rose, Demolition, La Fleur, & Pepe Nero. Admission is $20 & includes some goodies. Daha fazlasını oku.
On Wednesday, November 24th, Carmel at the Bellagio is hosting Cosmopolitan Connections. hit the link for details. Daha fazlasını oku.
A guacamole-bar-boasting Mexican joint where tacos & tequila reign supreme. Find spicy pork in the former, & wash it down with any of the more than 130 varieties of agave spirit available at the bar.
The menu is roughly Italian – a cheese and salami menu, prawns in lardo, olive oil poached sardines – but with tasty deviations like fried chicken, a burger, and pork spare ribs. Mouth.Watering.
Christian Belanger designed the restaurant’s lacquered-wood-&-mirrors interior and an A. List cocktail list joins Chef David Mineau's delicious tapas menu to carry you through an extended 5-à-7.
Serves a variety of “sours,” from a classic Peruvian pisco to a popular maracuya version, as well as a Pisco punch and a Pisco Chilcano cocktail that you won’t soon forget.
They had us at "$2 tall boys of Budweiser", but when we found out that we get a plate of bacon with our Bud on Mondays and that pitchers of PBR are only $6, the deal was sealed.
An ideal spot for a business lunch or a late night supper. On Saturdays, Caramel turns from restaurant to supper club, opening up its dance floor and bringing in a DJ to rattle the stemware. Daha fazlasını oku.
St. Germain soup, pork tourtiere with rum and cranberry-stuffed turkey. We're northern people, and we deserve northern food. Leave the watercress salad to the Californians.
We’re looking forward to sampling the Hush Puppy Toast Points, the three-cheese grilled cheese and burger wedges with a Smashed Irishman or Where’s the Smoke cocktail. Yup, see you there. Daha fazlasını oku.
Chesterfield is a distinctive hot spot for young professionals in Montreal. Their Wednesday tastings will take you from wine lover to wine connoisseur. Bonus, they also serve food.
This Friday, the gorgeous Irina Shayk and sultry Jessica White will be hosting 1OAK’s Big Game Weekend Kick-Off to celebrate what is sure to be an amazing Super Bowl. Daha fazlasını oku.
Sunday, March 11th, the bar will welcome partygoers to an amazing night filled with booze, babes and the beats of dueling DJs Shaun O'Neil and Sir Pearce.
The Mirage's Bare Pools kicks the party into gear with the grand openings of the 2012 pool season Daha fazlasını oku.
Fashion is a passion here, thanks largely to owner/designer Fatima Lopes, & the food is tops. But it’s the lounge & bar area populated with Lisbon’s loveliest ladies that keeps the crowd coming. Daha fazlasını oku.
Being attached to Gold's Gym, SF Grill Castro has the requisite smoothies with protein powder on the menu, but even though it may look like a hip juice bar, it has so much more. Daha fazlasını oku.
Absolu 80 sets sail between Montreal, Quebec, Ottawa, Kingston, & up towards Lake Champlain, with A. List dining, drinking &, er, a beauty salon for up to 40 would-be yachtsmen (or women). Daha fazlasını oku.
One of the coolest spaces downtown is the Bait Shop. Featuring an art gallery, silkscreen shop and skateboard mini-ramp in one space, the hideaway is sure to entertain you.
Diners can expect fresh, sustainable seafood as well as antibiotic-free meat. Whether you sit outside on the gorgeous patio-lounge, or opt for the cozier inside digs, you're in for a treat. Daha fazlasını oku.
The seasonal head-to-tail menu includes not only pig, but also lamb, ox and cow. Start with trotter tots, fried pimento cheese or poutine with a duck-liver gravy. Daha fazlasını oku.
Specializing in tasty food that's good for you -- like an "unfried" chicken breast or miso-glazed salmon sandwich -- Darn Good Food keeps every menu item below 500 calories. Daha fazlasını oku.
Owner Russell Norman has branched out on his own & the result, quite frankly, is remarkable: a hole-in-the-wall that has cool, understated interiors & some of the best food in the city. Daha fazlasını oku.
Japan Fundraiser At Oishii - On April 3, Oishii will host a fundraiser where chef Tim Yeng enlists the culinary aid of friends. 100% of the $100 per person meal will go to the Japan Red Cross Society. Daha fazlasını oku.
If you’re a little tired of the likes of Anderson-Gleeson-Hills and co, we can heartily recommend Lawrence Mooney’s show, nightly at the Town Hall.
Menu items include foie gras cooked with liquid nitrogen, "ceviche in suspension" & vacuum-cooked organic salmon. On the more conventional side of things are favs like Tuna tataki & Kobe steaks.
