When patrons swing by to scarf down a pork belly BLT or pick up a prepackaged dinner of Tuscan pork ribolita stew, they’ll know that Real Kitchen isn’t just another run-of-the-mill neighborhood joint. Daha fazlasını oku.
The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. Daha fazlasını oku.
Featuring a vast collection of sports memorabilia and rock n roll artifacts, this place is more bachelor base than bed-and-breakfast. Daha fazlasını oku.
New seasonal tasting menu puts the tart citrus on center stage featuring a chilled lobster salad with a lemon vanilla vinaigrette & a pan seared scallops with a meyer lemon gremalata among others. Daha fazlasını oku.
The Monster Wall, an 11-by-40 foot monstrosity of 32 LED screens in addition to 47 other screens, means it will be literally impossible to miss a second of the action. Daha fazlasını oku.
To celebrate mother’s day, the recently opened Chesterfield pub in Notting Hill is allowing all mummies to eat free. Serving Pan-Asian dishes in traditional Brit pub-style surroundings. Daha fazlasını oku.
The 2-room gastro-venture is Mexican, with the chicharon to back it up. Guac with cashew salsa, red snapper ceviche, masa tarts with short rib & tacos. Daha fazlasını oku.
Offers over 20 different Irish whiskys, meaning the "Irish" is in more than just the door. O' Brien's is guaranteed to make you feel great. If nothing else, your pint glass will never be empty. Daha fazlasını oku.
A collection of unique spirits, which includes meat-vodka, and whisky infused with Slim Jims, is served alongside tasty treats like truffled chips with blue cheese fondue.
Rather than pairing wine with its delectable dishes, new head chef Karam Sethi is working together with head sommelier Zsolt Kismodi to match fine beers & ciders with inspiring Indian fare. Daha fazlasını oku.
The toasted stracchino and black truffle quesadilla is a phenomenal high brow solution to the age old Toasted Cheese Craving.
While Malone’s caters to the everyman, Casey’s, in more recent years, appeals to the downtown loft dweller. Daha fazlasını oku.
Wanderlust taking place from Thurs - Sun. Part yoga retreat & part music festival, the 4-day event consists of activities ranging from poolside meditation sessions to DJ-led parties that last a while. Daha fazlasını oku.
On April 7, @ Valanni's, Diageo Spirits' whiskey master John Heffernan, hosts a dinner to introduce patrons to a whiskey tutorial. Prepare to have your preconceptions changed permanently. Daha fazlasını oku.
If you dig good cheap beer and vintage pinball, check out Unlovable. Conveniently located beneath a Portuguese travel agency. And no, we’re not kidding. Daha fazlasını oku.
They have a jukebox with Motley Crue, Pink Floyd, & Britney Spears, along with pool tables. You'll be sitting next to some eccentric artist & some fancy person, so it's kinda cool.
Americanized Poutine @ Bangers & Lace - Order up a serving and marvel at the mound of house fries doused in country gravy and topped with a fried egg. Daha fazlasını oku.
The veal papardelle is legend among pasta-lovers, striated and achingly soft strands of slow-cooked veal crown a tangle of perfectly textured, slippery papardelle.
They cure all their many meats on-site. Go to the meat counter & buy a pound of flesh to nosh sur place, or to take back to your lair. Daha fazlasını oku.
Next time you’re trying to impress your dairy-free, no-gluten eating dinner date, try serving some Bunners baked goods -- like the supersonic gypsy or creamy cookies. It’ll you show her that you care. Daha fazlasını oku.
This place is better understood as a sort of towering, indoor/outdoor complex, with an enormous dance floor, a rooftop garden and -- of course -- a balcony on the Strip. Daha fazlasını oku.
Their cheddar fries & the tantalizing "threesome" (onion strings, fries & pickle fries) are creating culinary buzz, cholesterol problems & diet interruptions everywhere.
are 10 varieties of mac and cheese on the menu, including "Mexican mac," a spicy take on an old standby that goes great with the thick Lagunitas on tap. Daha fazlasını oku.
It's a simple affair, but it's done well. Chopped liver, burgers, knishes and of course their signature reuben. Daha fazlasını oku.
You sign up at their site, buy a share of a natural, locally-raised, grass-fed, tough-as-nails animal and receive the steaks in the mail once the inevitable occurs. You are what you eat, boys. Daha fazlasını oku.
Will serve “eclectic American fare,” including chicarrones with chilis & lime, crispy oxtail galette & trotter & black truffle sausage. With the majority of the menu coming in under $30, it's a treat. Daha fazlasını oku.
Pie guru Mark Lacono's younger brother Chris is opening Giuseppina with the same brick oven thin crusters, a tight menu of salads and desserts and a beer/wine list soon as the license floats.
The restaurant, visible from the hotel's rear balconies, will serve an Italian-American mash-up courtesy of Scarpetta and Dylan Prime alums. Daha fazlasını oku.
Trained fighters lead group classes and offer personal training at the spacious, loft-style sweat factory, where you might also spot pros Attila Levin and Timur Ibragimov or celebs like Matt Damon. Daha fazlasını oku.
The calzone is only outdone by the selection of desserts, which includes a chocolate tart, gelato, tiramisu, and the sauciest strawberry panna cotta you can get this side of the Mediterranean.
