The bartenders pour with a heavy hand and the Sunday Bloody Mary's are a nice welcome back to the land of the living. The best part of this place has to be the not-so-secret back room with couches.
Dedicated to “everything Heat, Hurricanes, Marlins and Dolphins” with 6 huge plasma screens, this is the place to catch Saturday’s UM-FSU game or the pre-season Heat vs. CSKA Moscow game on Tuesday. Daha fazlasını oku.
Liz Phair on Sunday. There will be lots of hotties getting naughty at this party, so bring a lighter or at least practice your sensitive, moved-by-the-music face in the mirror (8 pm, $25). Daha fazlasını oku.
Celebrating wine all October with their Harvest celebration, CRUSH. Wine parings, multi-course meals & flights of vintage wines sit waiting to be enjoyed at each of the Paris restaurants & venues. Daha fazlasını oku.
You can start with the popular $13 Tijuana Brass and then let the knowledgeable bartenders guide you to your next rewarding liquor excursion.
You can’t go wrong with Mercadito; both the food & drinks are amazing, particularly any of the tacos – if you can get a table. Daha fazlasını oku.
Stick to the drafts & bottles, a pretty straight-forward selection from here & there, but avoid the '80s-relic cocktails. Daha fazlasını oku.
A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm. Daha fazlasını oku.
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. Daha fazlasını oku.
RSVP from the link to enter a contest to help find Belvedere Vodka’s next brand ambassador. A videographer will be on hand at the party to shoot your entry for you. When you're done, enjoy the show. Daha fazlasını oku.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Daha fazlasını oku.
Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
Taking over the Columbia Yacht Club’s luxe Abegweit vessel, Stay Smooth XIV will showcase low-key tunes from the likes of Kenny Loggins & others. Tickets are $40 in advance. Daha fazlasını oku.
Sporting 20-plus cocktails, with a definite bias towards gin-based classics, slide up to the swank bar for a deftly made aviation and watch the scene. Daha fazlasını oku.
Owned by Armando Cosentino for over 40 years, this classic spot is where you go when you want the sort of cut that a man wears with a nice suit. Daha fazlasını oku.
Focusing on neighborhood dinning, this venue offers name-inspired dishes like Fred’s scalloped potatoes or Solange’s Raclette. Daha fazlasını oku.
Serves up moules frites & Belgian beers to folks willing to wait hours to soak them up. Also now offers a late-night menu of $8 bites like braised lamb sliders & griddled flatbread. Daha fazlasını oku.
CV's a tiny, late-night lounge for people who a) like clubs but not in MePa, b) don’t mind if Kanye shows up to preview some new tracks and c) don’t tuck your sweatshirt in ya jeans Daha fazlasını oku.
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. Daha fazlasını oku.
NZ mussels, Jonah crab claw & just some no-frills shrimp are among the seafood goodness they’re offering for $1 to $2 from 5–10:30 pm & for a few more bucks, you can wash them down with some wine.
Take a night out with the guys for Korean barbeque the way locals have loved it for years: charcoal grilled from Soot Bull Jeep.
The Salvadorean papusas at the bare bones 16th Street location are the best in the Mission. A papusa is a thick corn tortilla stuffed with pork, cheese or beans, sounds great to us.
It's exceptionally nice to get a good drink in a place where bringing your kid isn't a problem. Daha fazlasını oku.
Todd Maul overhauled Clio & Uni's cocktail menus. The result is stunning: a lengthy list running the gamut from pre-Prohibition classics to authentic Tiki drinks to a raft of clever original creations Daha fazlasını oku.
The food and atmosphere are great. We at the A.List especially appreciate the tasty three-course Monday Night Supper for just $15, and the $3 Peronis. Daha fazlasını oku.
THE BIG BUTT BOOK LAUNCH PARTY Next Wednesday at 7 pm, TASCHEN & Playboy team up to launch the latest “Big” title. Space is limited! RSVP to store-beverly@taschen.com and get there early. Daha fazlasını oku.
Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. Daha fazlasını oku.
Ensures an in-the-know crowd will be packed in nightly due to only 45 seats. Grab a handcrafted drink or nosh on Mediterranean small plates while enjoying the ambiance. If you can get in, that is. Daha fazlasını oku.
The American Craft Beer Festival provides attendees with access to 400 craft beers by 86 different brewers. Tickets for each of three sessions are $40. Runs June 18th & 19th. Daha fazlasını oku.
June 12 & 13 the 32nd Annual Playboy Jazz Festival is on, so gather your pals and gals, bring your fancy wine and cheese, and revel in your youth. Just keep an eye out for bunnies. Daha fazlasını oku.
