Savor Dallas Wine Tasting Seminar - The 7th annual edition of Savor Dallas falls on March 18 & 19. Winemakers from across the country will be there, making this an A. List event on a national scale. Daha fazlasını oku.
They had us at "$2 tall boys of Budweiser", but when we found out that we get a plate of bacon with our Bud on Mondays and that pitchers of PBR are only $6, the deal was sealed.
The bar is well-stocked, and its staff are incredibly well versed in crafting delectable palate-pleasers to take off the edge.
Think seafood sausage, tete fromage, smoked potato, and black cod macadamia with celery-root and chorizo flakes. Be be sure to check this space out. Daha fazlasını oku.
The Terracotta Army - Until June 16 @ the MOFA, The 1,000-year-old artifacts were made for the warrior emperor of China, & previous shows have been sold out all over the world, don't wait to see it. Daha fazlasını oku.
March 3, Bambara will host the 1st in a series of cocktail classes. Guest mixologist Noon Inthasuwan will walk you through a hands-on class in the basics of making a proper Sidecar & a few variations. Daha fazlasını oku.
Regulars know to ask Charlie for Sydney’s most sublime beef carpaccio (whether it’s on the menu or not).
Miss Lily's is a bright, casual Jamacian spot with some of the best chicken in the Village and a bar that is literally a red stripe.
Enjoy a stellar martini or Chimay, the open space, small dining room & open kitchen. The food is not as memorable as the scene, but the whole front of the restaurant is open to the street. Daha fazlasını oku.
On March 3, A. List correspondent Brian Freedman will be hosting a $75, snout-to-tail pork dinner. The menu will include a 30-hour-braised pork cheek ragout & a warm apple-&-farmhouse-cheddar pie. Daha fazlasını oku.
If you prefer to get away from the crowd and tend to gravitate towards more of a dive-type place, then Nancy Whisky Pub on Lispenard is the place for you.
The Standard still seems to serve as a solid source of Fashion Week fun. Daha fazlasını oku.
Fusing upscale bistro cuisine with gastronomic grub, stop in to sample succulent selections such as filet of beef au poivre, Belgian endive salad, & roasted Magret duck.
Wine Monday - With a special running for half-price bottles on their regular list, this is a perfect place to catch your breath & unwind with your partner or friends. Daha fazlasını oku.
Not to be schizophrenic about it, but there’s a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket that’s been smoked for 18 hours. Don't miss out. Daha fazlasını oku.
St. Germain soup, pork tourtiere with rum and cranberry-stuffed turkey. We're northern people, and we deserve northern food. Leave the watercress salad to the Californians.
Coffees are piping hot (always a good sign) and a dedicated take-out area means you can take the mood around the corner to the State Library lawn.
Connected to Golden Gate Park via a paved bike path, it's worth checking out for a cruise whether you're on 2 wheels or 4. A skeet-shooting range, golf course, fishing, & row-boat rentals also. Daha fazlasını oku.
Aziz Ansari Dangerously Delicious Tour - His standup shows this weekend should draw on all of his funny characters (January 30th to February 1st). Daha fazlasını oku.
Sigmund Freud & Salvador Dali. What happens when the 2 meet for tea? Find out in Johnson's comedic & bizarre “Hysteria, or Fragments of an Analysis of an Obessional Neurosis.” (Through January 30). Daha fazlasını oku.
The Angus eye-fillet 150 day grain-fed steak is a seriously superior slab of meat. With hot-enough-to-make-a-grown-man-weep English mustard on the side, this juicy rare slab is definitely one to try.
The roast beef sandwich with caper-onion mayonnaise is fantastic - a perfectly textured bread with rich mayo and succulent chunks of rare roast beef: sane men have been known to go mad.
From gadgets & games, we’re pretty keen on the Ridley’s Classic Games box of fun - to luggage & in-flight comfort (1 neck pillow goes a long way), this store has your globetrotting needs covered. Daha fazlasını oku.
Friday, Saturday: Pimps of Joytime - This Brooklyn-meets-New-Orleans outfit is bringing 2 nights of funky fun. Their stage shows are a groovy circus. ($16; 9 p.m.) Daha fazlasını oku.
Order an old school cocktail (i.e. no mojitos) while you wait for crab cakes topped with a tangy marinara sauce and a steaming bowl of the original San Francisco treat: Cioppino. Daha fazlasını oku.
This Friday, the 21st, Oyster House is offering $5 to-go cups of the famed creamy, potato-y New England clam chowder, outside the restaurant from 11:30 a.m. until 2:00 p.m. Daha fazlasını oku.
Twister At The Greatest Bar on Saturday, 4 floors of madness keep the players limber and lubricated. Daha fazlasını oku.
2011 Boston Wine Expo - At the 20th installment of the Boston Wine Expo this weekend, big names from the wine & culinary world offer demonstrations, tastings & seminars (January 22nd and 23rd). Daha fazlasını oku.
