True to their name you will be knocked out by the flavor punch of the kebabs. The chicken tikka kebab is not to be missed. Daha fazlasını oku.
Go to Minetta Tavern for the black label burger, it's so good you won't even touch the fries. Daha fazlasını oku.
The Mediterranean burger with goat cheese and black pepper mayonnaise is an irresistible pick. Made with great quality beef, this topped-the-way-you-want-it burger will satisfy any craving. Daha fazlasını oku.
As long as they've still got Starlite's "Cuba de Tallahassee" sandwich of pulled pork, pork loin, pimento cheese, home-made pickles, tobasco aioli, & slaw on the menu then you won't be disappointed. Daha fazlasını oku.
Burgers such as the "Jersey Shore" topped with pepperoni, mozzarella and marinara are available, as well as a slew of sides such as wings, chili and fresh-cut russet fries. Daha fazlasını oku.
Serving era-appropriate cocktails like the Gin and Sin (gin, lemon juice, orange juice, real grenadine), and snacks like shaved American ham on a biscuit with Velveeta cheese. Daha fazlasını oku.
Is it the cookies or the ice cream that sets Chunk-n-Chip apart? We'll say both. Daha fazlasını oku.
You have to stop by this Bleury Street classic and drop a few bills on some cowboy boots, Chelsea boots, loafers or even clogs (not clogs). Daha fazlasını oku.
Some people come here for the strong, well-priced drinks, but others come to belt out tunes near the piano in the back room. Daha fazlasını oku.
While you wait for a table, you have the chance to take advantage of their top-notch bar in their plush lounge and grab a refreshing cocktail. Daha fazlasını oku.
The subterranean club space -- there's also a nice bar & dining room upstairs -- play hosts to weekly hip hop, electro, techno & house parties, not to mention video game nights. Daha fazlasını oku.
Today’s adventurers will find lots of hiking around the ruins, a few good restaurants nearby, & some of the best views of the Golden Gate Bridge you’ll ever behold. Daha fazlasını oku.
When it comes to the history of drinking in Boston in the last 100 or so years, you can't really overlook the Foley name. Daha fazlasını oku.
The menu can best be described as Japanese with a tapas twist -- think pork belly-and-clam rolls served with kimchi coleslaw. Daha fazlasını oku.
Where the whole yelling-drunkenly-at-televised-athletics thing has been given a South Beach twist (and a recent reno that has upped the ante even further). Daha fazlasını oku.
300 shops, 70 restaurants, 14-screen cinema, bowling alley and casino. There are also three hotels, providing the perfect place to hunker down in after a day pounding the plastic. Daha fazlasını oku.
Tall shelves, stacked high with ports & cognacs and a wide range of whiskys are lit from behind, & there are candles on the handful of lounge tables -- but that's about it for light in here. Daha fazlasını oku.
Stocked with high-end audio systems, as well as cigar accessories. Full-size rooms let customers crank up the dial, and regular events such as scotch tastings also make it a good place to hang. Daha fazlasını oku.
Pre-meal, hop onto a repurposed tractor seat cum bar stool and dig into the spicy Pimento cheese jar, and wrap up the meal with a scoop of NutterButter ice cream. Daha fazlasını oku.
Skip the diet for a day and indulge in their eggplant, roasted pepper and smoked mozzarella stromboli and find out what love tastes like. Daha fazlasını oku.
Try the blue cornmeal flap jacks or the cinnamon buns. Best breakfast in town, & a great dinner menu as well, but call for a reservation or you might end up in the middle of nowhere & hungry. Daha fazlasını oku.
Kruse obtained the reputable Deer Lake Inn in Clarkson with plans to reopen as a seafood tavern in this cute, sylvan, lake-dotted community about 40 minutes north of downtown Detroit. Daha fazlasını oku.
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. Daha fazlasını oku.
Offering patrons a laid-back spot that’s easy on the eyes and run by the same people behind Estelle’s and Easy Bar. Sample 20 beers on draft, flip though the jukebox, or just pound a few back. Daha fazlasını oku.
Serves favorites like Hawaiian poke, oysters, pork, mushroom ramen, and fried chicken. Yep, Chinese-meets-oyster-bar-meets chicken shack. Daha fazlasını oku.
With professional mixologists manning the bar, the shiny new watering hole offers the kind of cocktailing usually only reserved for hotels. Prop it up, gents. Daha fazlasını oku.
Chef Louis DiBiccari, recently of Sel De La Terre, and bar man Bill Codman, of Island Creek Oyster Bar, will see to it that the next chapter of the story is a happy one. Daha fazlasını oku.
Two former event models teamed up to create this shoe-shining squad, which you can find at local happy hours (Rare Las Olas, Bourbon Steak) and which is also available for hire for private events. Daha fazlasını oku.