Simply put: best tapas in town. Do prepare for a wait, as there are only 23 stools at the bar and this place takes no reservations! Luckily they serve drinks and nibbles in the standing area.
The new Inamo St James in Piccadilly Circus feels like the novelty has worn off for this high concept, dull food restaurant. We gave it 2 out of 5 stars Daha fazlasını oku.
9th Best Restaurant in the world (2012)- ranking higher than Heston's original restaurant, The Fat Duck. Daha fazlasını oku.
No one in the world can duplicate the culinary magic Alex Atala achieves in the kitchen. His unique spin on food, coupled with his reliance on rare ingredients from the Amazon make D.O.M. unique.
The owner of Pizza Chic has come up with this new stylish pizzeria that gives a nod to New Yorker urban style: big bay windows, wrought copper ceiling, rough cement walls...
The best Argentinean restaurant in the city. It's also the perfect environment for a romantic night out or a great night with friends thanks to stunning interiors and impressive service... Daha fazlasını oku.
Intimate dining at a world-famous place? It is possible at this 3-star restaurant! And if you’re lucky you might even get a tour of the kitchen!
Fillet of cod comes with Wiltshire truffles and sea veg. Sea buckthorn may also be on the dessert menu. Daha fazlasını oku.
Beneath the office of architect Sir Richard Rogers is the famous restaurant run by his wife Ruth. Jamie Oliver and Hugh Fearnley-Whittingstall both trained in the kitchens here.
For real gourmets only! Chef Carlo Cracco will offer you "contemporary creative" cuisine and a surprising menu with veal kidneys, sea urchins and confit of scallops in Campari.
This brasserie has been named the 11th best restaurant in the world! Order the prix-fixe menu and surrender to chef Inaki Aizpitarte’s exquisite dishes!
Listed as number 13 in the world’s 50 best restaurants with three hard-earned Michelin stars, L’Astrance is owned by one of the most creative, cutting-edge chefs in France, Pascal Barbot... Daha fazlasını oku.
The menu of this classic British restaurant changes all the time, but the favorites are always there. Fancy a plate of crispy pig's tail and watercress? Then this is the place to go.
"Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." Daha fazlasını oku.
The entire menu is devoted to small-plate dining which means it keeps getting pigeon-holed as "Italian Tapas". Try the luganega, a thin Venetian sausage with nutmeg, cinnamon and clove. Daha fazlasını oku.
In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. Daha fazlasını oku.
Upstairs they serve stripped back fancy British food (Michelin star chef we may add), but it's the bad-ass cocktails in the industrial, rock n roll style basement bar that you should go and check out. Daha fazlasını oku.
Bentley’s Oyster Bar & Grill has spiffing native and rock oysters, best gulped down with shallot vinegar, and it’s a great pre or post theatre stop. Daha fazlasını oku.
Time and time again, I'll drop by Atariya for a quick sashimi or sushi fix, good especially after shopping around Oxford St! Not many seats as it's more of a takeaway so you might have to wait.
Michelin starred cook, Marcus Waering’s restaurant at the Berkeley most definitely does not disappoint. His cooking is theatrical and technically brilliant, and the atmosphere truly sophisticated.
Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
No time to book? Well, with dishes like clam and cod chowder, mackerel with gooseberry granita and through to the caramel-streaked goat’s cheese, it is most certainly worth the wait.
Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. Daha fazlasını oku.
The Michelin-starred dining here is based on the best ingredients in the countryside. This may mean Berkshire truffles, or wild signal crayfish. Daha fazlasını oku.
Almost 200 years old, this Spanish staple deserves its longevity and stellar reputation. The paella is transcendent, but plan a late dinner - only tourists eat early, and only tourists wait in line.
This extraordinary seafood restaurant is by far the most romantic restaurant in the city situated in the middle of the sea facing the incredible Burj al Arab and the Madinat Jumeirah complex
Probably the best restaurant in Dubai. Voted Best Restaurant in Dubai, this fine dining restaurant offers Michelin-starred French cuisine. Excellent food and outstanding service.
The first Indian restaurant in Britain opened its doors in 1926, and its turbaned Sikh doorman was one of the sights of London. Many of its early guests were colonial types who missed their curry.
One of our favorites. Book in advance because it's one of Dubai's busiest restaurants.
The best in town, enjoy the spectacular views and order Vicky's 5 course menu, you can't any closer to heaven then this!!
Noma tops World’s Best Restaurants list for a second year, serving a new kind of Nordic cuisine such as musk ox and smoked marrow, sea urchin and dill or beef cheek and pear. Read more: Daha fazlasını oku.
Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés. Daha fazlasını oku.
The gist of the menu: luxury bistro food; but this restaurant is gorgeous. Metro gave it 4 out of 5 Stars. Daha fazlasını oku.
Pair your savory dish with a selection from the expansive wine cellar, emphasizing vintages from Tuscany, Piemonte and Lombardia, as well as delicate blends from France and Spain.
Just what has world famous chef Ferran Adrià been getting up to since closing his five-time world No.1 restaurant El Bulli? Well, his circus-themed tapas bar Tickets has been keeping him busy! Daha fazlasını oku.
