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- Karl Kemp-O'BrienMayıs 30, 2015The chateaubriand is fantastic. As is the chocolate fondant with some of the most amazing ice cream I have ever tasted. The rhubarb soufflé is great as well!
- Very Good ServiceMayıs 19, 2016Very good all around, service food and wine. Great setting in a converted chapel and not excessive noise despite the high ceilings. Great restaurant deserving its Michelin Star. Near Liverpool Street.
- Thunder CatMart 18, 2015The Menu Gourmand is a fantastic 7 course tasting menu - the crab lasagne and truffle risotto are both exceptional. Service was attentive and the dining room is hugely impressive. Great dinner.
- Selnaz CAğustos 9, 2017We tried 5 course tasting menu, its absolutely delicious. Crab lasagne, signature dish of the chef, is sublime!!The menu is 35,5 £ and worth every penny! Matching wines are also brilliant!
- Mela MelOcak 11, 2015Great restaurant and amazing interior. Had the 7-course menu with wine pairing and I must say the food, the service, the wines were excellent. Fabulous experience, thank you
- Sumaia MigouAralık 4, 2013The venue is beautiful and reminds me of being in a modernised barn. I highly recommend the fillet and cheek of beef dish - the textures and tastes in your mouth are exquisite.
- buratinaŞubat 4, 2013Exquisite food and my choice: truffle & artichoke risotto/ Poached fillet of sea bass, artichoke boulangère, red wine salsify & truffle butter / Blueberry Soufflé with buttermilk ice cream - omnomnom
- Kevin DulinTemmuz 23, 2022Fantastic tasting menu. The Barbecued monkfish was incredible. Lovely atmosphere and a great service!
- GregorygrishaŞubat 15, 2017Beautiful place to have dinner. Service on the edge in between attentiveness and annoyingness. Public aged 35+.
- Paul KardousHaziran 11, 2015The space is beautiful, the service excellent, and the food good. But for some reason it doesn't quite equal the quality and taste of the other Galvin locations.
- MaríaKasım 7, 2015This non-meat eater ditched her principles when she saw the foie gras. Michelin star foie gras, though!
- Rachel RothHaziran 23, 2018Service was all over the place but food was great. The prix fix they offer before 7pm is incredibly good value
- Time Out LondonMart 28, 2012If the Sunday press of people around Brick Lane and Spitalfields gets a bit much, you can always retreat to the cossetting interior and service of this branch of a modern French chain. Daha fazlasını oku
- James GoochAralık 31, 2018The 7 course Gourmand Menu was wonderful. Attentive but unobtrusive service and some delicious wine pairings too.
- Rose CeeMayıs 4, 2013Delicious menu. Portions look small but definitely filling. Fantastic service. Beautiful restaurant. Slightly open kitchen to watch chefs in action.
- JPTemmuz 15, 2014I didn't expect there's a nice restaurant like this in the streets of Liverpool. We enjoyed the food and service. Formal dresses are recommended.
- Sergio AMart 9, 2014Go for gourmand menu.. Beef with morel mushrooms, truffled cheers and truffled risotto and all other courses are delicious!
- Magdalena WelczEkim 28, 2016Great food and atmosphere, recommended for special occasions! One of the best London's michelin starts restaurant.
- Christine FaiHaziran 11, 2016Went for weekday lunch and service was appalling for a Michelin starred restaurant. The food and the presentation of it was quite breathtaking though.
- MinistryofWaxingNisan 11, 2013The third restaurant to be opened by acclaimed brothers Chris & Jeff Galvin. There is a menu gourmand, prix fixe lunch and early dinner menu and Sunday Roast lunch menu.
- DKAralık 30, 2014Michelin star - that's it. Incredible interior - enjoy the central location of WC on the first floor :)
- Daniel KolodziejMayıs 27, 2018The pigeon was amazing. So well cooked. Pricey, as one would imagine, given the Michelin star.
- Will ScottKasım 8, 2013Restaurant is beautiful, inside and an old chapel, get the cheese board - selection is fantastic.
- Metro.co.ukEylül 10, 2010The menu is almost pastiche-worthy bistro French. Come summer, the pavement tables will be like gold dust: the pefect combo of people watching and great food. Metro gave it 4 out of 5 Stars. Daha fazlasını oku
- Heather RodriguezMayıs 10, 2016It's tasty and the service is great, but for the price, it's boring. It's another Michelin star place where I don't get why they have a star.
- Arjun KarOcak 7, 2013Stunning converted chapel, offering very good French cuisine. Friendly service and reasonably priced set menus.
- Nathan HalberstaterEkim 12, 2016I do like this little French bistro though I am not sure about the new addition of takeaway hotdogs and coffee section.
- elizaAralık 28, 2011The Menu Gourmand is hugely worth it. Try it with the wine pairing. And omg, the truffle risotto is divine...
- Andrew CarrierAğustos 4, 2015Lovey dining room (the eponymous converted chapel), polished staff and elegant cooking.
- NicoEkim 17, 2015I went here for my anniversary. It was very nice, service is great and food delicious
- Patricia PatitucciOcak 11, 2013Recommended for: High-end. “Best stuffed pig’s trotter with madeira sauce.”- Anna Hansen, Modern Pantry
- Travis StewartTemmuz 1, 2014The food is good but watch out for those high prices. Main dining room is quiet and awkward aka "fancy". Pineapple desert was on point
- Nacho MEkim 28, 2013Beautiful place, staff should refrain from speaking Italian between them though. Not very professional
- Exceptionally good food and great wine list . The decor is awesome
- Herry LawfordOcak 22, 2010Rely on the sommellier; he really knows his stuff! We had a superb Fixin and he was diplomatic when oneof us wrongly suggested decanting it.....
- Jacob du PlessisMayıs 12, 2014Great experience and deserving of the Michelin stars. Thank you Chris and Jeff!
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