Paris Aéroport

"The Seventies décor (egg chairs included) by Lola Ferrara-Wyszkop gives this bar-club (taking the place of La Scène Bastille) the ambiance of a back-in-the-day disco."

"With former Petrossian Chef Rougui Dia in the kitchens, the menu of the restaurant in the Buddha-Bar Hotel simply had to be creative! Exceptional products and exotic flavours!"

"The legendary perfumer’s historic boutique on the Champs-Élysées (since 1914) is dripping in gilded opulence after a spectacular renovation by architect Peter Marino."

"Relax at The Spa at Four Seasons George V !Let your cares drift away in one of the capital’s most luxurious spas, inspired by the boudoir of Marie Antoinette!"

"The restaurant at the Grand Hôtel du Palais Royal offers delicious French cuisine with a new twist from former Le Meurice culinary artist Jean-Yves Bournot."

"The Éric Frechon brasserie's is a novel nook with a warm railway ambiance, offering fun, affordable and 100% French cuisine for taste-conscious travellers and the epicurious."