The food is classically NorCal and produce-centric, with many ingredients grown exclusively for the restaurant on small farms. Plus, wine and decor are both on point. Daha fazlasını oku.
Adding to the city’s growing "fine casual" scene, Little Gem is hitting Hayes Valley tomorrow with a counter-service menu of food that’s gluten-, dairy- and refined sugar-free. Daha fazlasını oku.