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Local Mission Eatery

Local Mission Eatery

(Artık Kapalı)
Amerikan Restoranı ve Sandviç Noktası$$$$
Mission District, San Francisco
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  • Chelsea O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chelsea OtakanHaziran 12, 2013
    Burada 10+ kez bulunmuş
    One of the best yet least known brunch spots in the city. You can walk in here most days, get a fantastic meal and be in and out within 30 minutes. Turns pretty fancy for dinner, but well worth it.
  • Claudia A.
    Claudia A.Ağustos 11, 2012
    unbelievably delicious dinner! the ham hock appetizer was super tasty & I had a religious experience with the polenta (+ homemade ricotta, squash blossoms & unicorn tears). also, rose = best server!
  • Barton S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Barton SmithHaziran 13, 2015
    Burada 5+ kez bulunmuş
    A great brunch spot that's rarely as busy as the other Mission options. Ask for an order of their potatoes with your meal (they're not on the menu).
  • Karlakullanıcı görüntüsü üzerindeki kalp simgesi
    KarlaAğustos 30, 2015
    Come for the food, but don't hold your breath for good service. And definitely don't ask for wine advice. Overheard the waiter speculate that rose was red wine and white wine mixed together. Yikes!
  • matt g.kullanıcı görüntüsü üzerindeki kalp simgesi
    matt gEkim 7, 2012
    Burada 5+ kez bulunmuş
    Everything on the constantly fluctuating menu is great. Sit facing the kitchen to watch the chefs work. Supplement your meal with pastries and coffee from Knead Patisserie in the back.
  • Ray E.
    Ray EverettOcak 23, 2014
    Burada 10+ kez bulunmuş
    The menu is constantly changing based upon what's in season from only local farms. This means the food is always fresh, tasty and highly creative.
  • Nick R.
    Nick RovisaEylül 30, 2012
    Try the Farm Egg Scramble - Another awesome egg dish featuring fresh veggies and tomatillo. They love tomatillo in SF and I love them for that.
  • Kathy 👩🏻‍💻 L.
    Kathy 👩🏻‍💻 LinAğustos 16, 2014
    Menu changes often so don't get attached to a particular dish. Their bread is awesome though. Charred on the grill -- crunchy but not tooth-destroying.
  • annie .
    annie 🧸Haziran 12, 2013
    Burada 5+ kez bulunmuş
    Feel every bit like the self-satisfied San Franciscan you are when your out of town guest declares that was the best brioche she has ever had in her life.
  • Doc P.
    Doc PopKasım 20, 2011
    Try the Corn beef Hash Breakfast - An unexpected hit. The beef is slow cooked with beets and extremely tender. I was expecting more traditional, but I was pleasantly surprised.
  • magda w.
    magda w.Ağustos 31, 2014
    Great roasted chicken w/ seeds, jualapenos and grapes. Delicious pâté coming w/ market board!
  • Annie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Annie Ochoa BenitezAğustos 20, 2014
    Great local fresh food! Slow service but worth the wait
  • Bri E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bri EspiNisan 26, 2014
    For big groups you can do 2 courses for $35 a person and they'll bring at least 6 different dishes for the group
  • Rebecca W.
    Rebecca WrightNisan 24, 2012
    Burada 5+ kez bulunmuş
    I bring my computer on days when I'm overworked and have a delicious, indulgent pick-me-up of a lunch. Every bite makes me happy!
  • Agatha Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Agatha YuŞubat 13, 2015
    Great brunch, minimal line and generous portions. Get their duck confit!!
  • Seema K.
    Seema KumarŞubat 13, 2013
    The caramelized sun holes were amazing! Highly recommended! Enjoyed the trout and pickles as well.
  • Mike H.
    Mike HarkeyHaziran 11, 2014
    Try the tasting menu. 2 or 3 serving options. They'll handle any restrictions or preferences with aplomb.
  • Tim G.
    Tim GolfballHaziran 7, 2013
    Really liked the flavoring and freshness of the food, however would be great if they eased up on the salt and oils
  • Chelsea O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chelsea OtakanOcak 4, 2013
    Burada 10+ kez bulunmuş
    Awesome brunch that doesn't take FOREVER. Try the trout if you get the chance.
  • Daniel W.
    Daniel WilsonNisan 28, 2013
    Corned beef has a lot of very nice complementary flavors, but the dish as a whole is oversalted.
  • John D.
    John DohertyEylül 7, 2014
    Awesome spot serving locally sourced food. Reminds me of Brooklyn.
  • Stef K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stef KriegerKasım 2, 2014
    Be sure to check out the coffee and pastries at Knead, inside LME
  • Tim F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tim FallsMart 23, 2014
    Kale and ricotta sandwich. Go ahead and do that.
  • Rem K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rem KoningNisan 23, 2015
    Vegetable brunch is meaty and umami. Great hangout.
  • Susan L.
    Susan LohŞubat 13, 2011
    Amazing food with a fresh new menu daily. Pricey for what you get but quality and vibe is worth it.
  • Blake E.
    Blake EngelŞubat 2, 2013
    Burada 5+ kez bulunmuş
    Usually a short or non-existent wait for brunch, but you generally need to reserve for dinner.
  • Andy M.
    Andy MatuschakHaziran 1, 2014
    Great New American food; usually has open tables.
  • Sister Mable S.
    Sister Mable SyrupHaziran 7, 2010
    The slow-cooked eggs are perfection! Go there on a Saturday or Sunday morning around 9 or 10 for an unhurried delish brunch!
  • Rachael B.
    Rachael ByrneMart 9, 2012
    Pastry cart with four barrel coffee in the morning is perfect for fast and delicious week-day breakfast
  • P Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    P ZEylül 11, 2011
    Burada 5+ kez bulunmuş
    Anything with eggs is magical. No line if you saunter in late for brunch at 1!
  • Barton S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Barton SmithEkim 30, 2013
    Burada 5+ kez bulunmuş
    They also serve dinner (with table service) which is good but not as good as their brunch. 
  • Baris B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Baris BaserMayıs 25, 2013
    Brioche is very good here. So is the Arugula salad.
  • Tal S.
    Tal SafranŞubat 25, 2012
    Open kitchen, fresh and delicious brunch, not crowded. Perfect.
  • Mariko T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mariko TamakiMayıs 18, 2013
    Food here is divine. If its on the menu try the lamb.
  • Carly H.
    Carly HaselhuhnMart 16, 2011
    Burada 5+ kez bulunmuş
    The asparagus and poached egg brioche is amazing! Hopefully it's on the menu during your next visit...
  • Youngjae P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Youngjae ParkTemmuz 14, 2013
    mimosa + brunch menu with eggs + dessert from knead patisserie = <3<3<3 !!!
  • Sneha P.
    Sneha P.Ocak 9, 2014
    The rutabaga sandwich was excellent and hearty!
  • Tomaž Š.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tomaž ŠtolfaŞubat 19, 2012
    Burada 5+ kez bulunmuş
    Everything we tried was really full of taste. You can't go wrong.
  • Jennifer K.
    Jennifer KyeMayıs 4, 2011
    Try the Confit Pork Sandwich - Melt in your mouth #omnomnom worthy!
  • Laura M.
    Laura MerlingKasım 6, 2010
    Try the avocado and tomato sandwich - very tasty! And the pastries are amazing.
  • Tim F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tim FallsMart 23, 2014
    House made strawberry soda. Super refreshingness.
  • Eric J.
    Eric JensenAğustos 20, 2011
    Burada 5+ kez bulunmuş
    Best value fancy food in the city. If this were in nyc itd be packed, but here it's easy to walk in
  • Josh T.
    Josh TiernanOcak 27, 2013
    Save room for a treat from Knead (in the back)
  • Kate G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kate GardinerKasım 29, 2014
    Great wine list.
  • Ivan B.
    Ivan BurazinMayıs 16, 2015
    Apsolutly the best food i have had in the mission!
  • @irabrianmiller
    @irabrianmillerHaziran 28, 2013
    Get the salmon. So good.
  • Ashok R.
    Ashok RajuMayıs 27, 2014
    Meatballs and veggies. 'Nuff said.
  • Nathan S.
    Nathan SampimonEylül 13, 2014
    This place does eggs well
  • Morgan H.
    Morgan HollandEkim 29, 2015
    Now open only tues-sat 5:30-10pm, no more brunch :-(
  • David A.
    David AdamsEylül 23, 2012
    Burada 25+ kez bulunmuş
    Try their soup. Amazing.
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