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- EaterOcak 13, 2017This Union Street Belgian brasserie's fireplace is in its private dining room, but the restaurant will seat diners there on nights it's not being used, so call ahead to ensure toasty fireplace access. Daha fazlasını oku
- Redeye ChicagoTemmuz 20, 2015The half chicken is served with peas, tendrils and a half grilled lemon, making for a complete, fully realized main course. All portions are generous, and most of the main courses are under $19. Daha fazlasını oku
- EaterNisan 12, 2016The hotspot from Adriano Paganini has touched down in Cow Hollow's former Cafe des Amis space, complete with Belgian-inspired cocktails from Lolinda's Nora Furst, including several beer cocktails. Daha fazlasını oku
- Kait GaissMayıs 13, 2016Adding because it's so good and such a great spot for groups. I unabashedly love Belga. Plus, they also have brunch / a drink that's a mix of Sculpin habanero IPA and house bloody mary mix.
- EaterNisan 13, 2016There are, of course, classic brunch items, but the pork schnitzel with braised cabbage, spätzle, and sunny eggs is a welcome change. Daha fazlasını oku
- Chris MessinaKasım 23, 2017Happy hour features $5 deals on drinks and snacks, including the Caspian martinia with Beluga vodka and a twist, and optional $2 "caviar burst." It's available Monday-Friday from 3:30PM- 6:30PM.
- Vincent TangAğustos 19, 2015Loved the selection of beers and the food was delicious and satisfying. The staff is also super friendly. Go now!
- H KEylül 11, 2016Carbonade (ale braised short ribs, bacon lardon & root vegetables) was delicious. So was oysters and their deserts
- Alexandra PrevidiAralık 29, 2016French fries and mussels were amazing! Really great atmosphere and I loved the cheese board. Will definitely be putting this place in my regular rotation.
- SFGateTemmuz 22, 2015Beer and ice cream combo? Belga offers new and creative ways to incorporate beer into their desserts with beer floats, a popular concept highlighted by SFGate! Daha fazlasını oku
- el desEylül 6, 2017Si eres vegetariano no puedes dejar pasar el plato de falafel con humus, acompañado de coliflor con toques de masala.
- Tim De WaeleMayıs 22, 2018Friendly garçon. Half chicken was good but not as we know it in Belgium. Standard no fries if you order half chicken. Chicken was bathing in a lot of moisture.
- Paul BerensTemmuz 20, 2015Not half bad! We liked the cauliflower (vadouan/raisins/almonds—even though I feel bad about the almonds part). Mussels (pan-roasted) were solid.
- Thomas MasottaHaziran 13, 2015The beer cocktail was just meh, just getting a beer next time which they have a good selection of.
- Guillaume R.Eylül 4, 2015This place is way too loud. Food is great but not being able to hear my guest sitting across from me is annoying. Too many marina-type obnoxious frat-bros for sure.