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State Bird Provisions

State Bird Provisions

Yeni Amerikan Restoranı, Asya Restoranı ve Dim Sum Restoranı$$$$
Fillmore District, San Francisco
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8.8/10
1.195
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  • Agatha Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Agatha YuAğustos 4, 2013
    Burada 10+ kez bulunmuş
    Duck pâté mousse with almond biscuit, hamachi nori graffiti, anchovy sesame pancake and quinoa tahini corn salad. Amazing service despite the crazy line (came at 5:30pm for 9pm seating?)
  • Jon
    JonTemmuz 22, 2014
    There are lots of walk-in spots, but I tried arriving at 4:45pm on a Monday and missed out on the 5:30 sitting. Suggest 4:30pm, or you may have to wait till 9pm or later to be seated.
  • Dhruv B.
    Dhruv BKasım 29, 2012
    Great date spot. Can't miss: Quail eggs, state bird with provisions (best fried poultry in SF), burrata, tuna tartare & ice cream sandwich. Skip the hibiscus and horchata. Decent pancakes & dumplings.
  • Sherry L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sherry LiTemmuz 25, 2015
    Underwhelming and overhyped. Had to think hard for a favorite dish. Liked the fregola summer salad, pork belly, and sweetbreads. Ice cream sandwich was good too.
  • Calvin T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Calvin TingAralık 24, 2014
    Start with the chanterelle toast ($3) and end with the shot of peanut milk ($2). Unique, tasty, and practically free relative to the rest of your bill.
  • Jeff M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff MartensMart 12, 2017
    Everything is amazing! You can have a fantastic meal off of the dim sum style offering, but the menu also has some fantastic items.
  • joahnnakullanıcı görüntüsü üzerindeki kalp simgesi
    joahnnaAralık 1, 2016
    Burada 5+ kez bulunmuş
    Everything is delicious. Cool concept - small servings so you get to try different dishes. Personally prefer this over the progress next door.
  • Susan H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Susan HobbsAralık 24, 2014
    Burada 25+ kez bulunmuş
    Always get the burrata... and when it's available, the maitake & duck ‘fried rice’ a la plancha. Actually, say yes to just about anything. You won't regret it.
  • John T.
    John The BastardHaziran 16, 2013
    Everything is delicious, but if you get nothing else, get these: Garlic Bread with BurrataPork Belly Plum SaladSweet Corn & Mt Tam 'Shortstack'Duck Liver Mousse w/ Almond Biscotti
  • Daniel B.
    Daniel BouludTemmuz 30, 2014
    I really love the energy of this place. I had rabbit and tuna fish dumplings, fantastic curried rabbit, bone marrow with chanterelle mushrooms and more.
  • CITY GRIT
    CITY GRITAğustos 1, 2014
    Whether you’ve waited 2 months since you made your reservation or 3 hours since you put your name down, one thing is certain, your experience at Nicole Krasinski and Stuart Brioza’s will be worth it.
  • David S.kullanıcı görüntüsü üzerindeki kalp simgesi
    David SuenAralık 8, 2013
    If you're planning to walk-in, go early (5) to put your name down. Come back after a movie and a drink and you should be in time for a 9pm dinner!
  • Nate L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nate LawlerTemmuz 5, 2017
    Burada 5+ kez bulunmuş
    My favorite restaurant in San Francisco! I prefer going with a bigger group to try more things but it is tough to get a table.
  • Marc
    MarcOcak 21, 2021
    Esquire: Serves up creative, California-inspired dishes dim sum-style. I don’t think there’s any restaurant that captures the state’s madcap collision of culture and flavors quite like State Bird.
  • Shirley L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shirley LiuŞubat 13, 2013
    Burada 5+ kez bulunmuş
    Def get the sturgeon pancake, hamachi, state bird, duck, and ice cream sandwiches! Get a reservation or show up and wait in line at 5pm for 530 seating.
  • Odile R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Odile RoujolŞubat 22, 2018
    Love everything: dim sum, tapas, desserts, wine list. Cool atmosphere and lovely service
  • Doug d.kullanıcı görüntüsü üzerindeki kalp simgesi
    Doug de WetTemmuz 20, 2015
    The fried quail, aka CA state bird with provisions, and anchovy-tomato toast were our favorites of the night, highly recommended.
  • Runqiu C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Runqiu CaiAğustos 24, 2015
    Got a taskrabbit to wait 1.5 hours before opening. Get the State Bird (fried quail). Dimsum style. Good service.
  • Luka
    LukaŞubat 6, 2015
    A signature SF restaurant serving inventive contemporary American food with lines starting at 4pm. Pork Belly Citrus Salad ($7) is a must Daha fazlasını oku
  • Marta T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marta TapperoAralık 17, 2016
    I honestly expected more. Staff is friendly and knowledgeable. Some plates are unique such as the mousse foie. However other ones are just good, not exceptional. Price is acceptable. No cocktails.
  • Kyle M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle MeyerEylül 11, 2014
    Burada 5+ kez bulunmuş
    Eat here as much as your pant size will allow. Hen and mushroom dumplings are ace.
  • Rob A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rob AtkinsonOcak 22, 2017
    Innovative format, with both off the menu and dim sum options. Everything is fairly small, so if it looks good just go for it
  • Natalie K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Natalie KAralık 27, 2018
    Everything here was good. Standout dishes were the cauliflower fried rice a la plancha, Dungeness crab, and scallops.
  • Travel + Leisure
    Travel + LeisureEylül 27, 2013
    Waiters roam the room serving innovative small bites from dim-sum-style carts. The seafood selections are particularly worth flagging down for delicacies like black-garlic aioli on a fried nori chip.
  • Serious Eats
    Serious EatsNisan 21, 2014
    Lively, exciting, and flavorful, the nouveau dim sum-style dinner at State Bird is as high energy as it is delicious.
  • tablehopper
    tablehopperAğustos 3, 2014
    Be sure to get any of the pancakes, and especially if you see one with sturgeon.
  • Michelle S.
    Michelle SEylül 10, 2018
    Alton Brown said sourdough, sauerkraut, pecorino & ricotta pancakes are one of the best things he's ever eaten.
  • Jamie F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jamie FongMayıs 3, 2016
    Everything is good here!! Can't go wrong with any of the choices they have here.
  • Iris W.
    Iris WillowEkim 24, 2013
    Quail, lobster salad, octopus, burrata garlic bread and birdseed dessert were delish!
  • Michelin Travel & Lifestyle
    Dim sum-style dishes are delicious fun. Order off the menu for "state bird" (chicken-fried quail) or fried pork belly. – Green Guide Editor
  • Sarah L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarah LaneEylül 5, 2014
    Truly one of the best damn meals you'll have in SF. Sample everything.
  • Jessica C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica CoxKasım 10, 2012
    Burada 5+ kez bulunmuş
    Delicious! Sit at the chef's counter if you can. Amazing service and recommendations. Plus the food comes out hot! The chefs are adorable ;)
  • Katie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katie CongletonHaziran 20, 2015
    Everything was delicious, both from the menu and the trays & carts passing by - but the dessert milk was the absolute best part!
  • Tiffany T.
    Tiffany TaylorOcak 29, 2015
    The guinea hen dumplings were fantastic. We couldn't resist ordering two rounds!
  • Tasting Table
    Tasting TableNisan 30, 2012
    Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. Daha fazlasını oku
  • David ☕️ K.kullanıcı görüntüsü üzerindeki kalp simgesi
    David ☕️ KleinAğustos 7, 2014
    Best restaurant in SF. Try the marrow dish.
  • Daniela A.
    Daniela AcevesŞubat 27, 2013
    Get the State Bird (fried quail) it's delicious! Menu does change weekly based on seasonal items but if its available get it.
  • Carlos B.
    Carlos BNisan 14, 2013
    Great atmosphere! Pork Belly citrus salad and the garlic bread with cheese was the best! Make sure you get a reservation.
  • Victoria
    VictoriaAğustos 21, 2017
    Very nice concept with half of the menu written and the other half just offered to people by waiters just walking by. Interesting taste combinations. too pricey what it is. It is not Michelin level.
  • Kait G.
    Kait GaissMayıs 13, 2016
    Pretty much one of the most exciting restaurants out there. Must-do experience if you can somehow land a table.
  • suzanne 🌶kullanıcı görüntüsü üzerindeki kalp simgesi
    suzanne 🌶Temmuz 8, 2016
    American small plates served dim sum style (imagine dinner party/dim sum mashup).
  • Meaghan H.
    Meaghan HŞubat 13, 2020
    One of the best restaurants in the city, but almost impossible to get a reservation.
  • Juleskullanıcı görüntüsü üzerindeki kalp simgesi
    JulesOcak 22, 2017
    Just go with the flow. And grab the garlic bread. 🤤
  • Jia Jia
    Jia JiaEkim 2, 2012
    Even late reservation are fine -- the dim sum style means there is food on your table just seconds after you sit down, and you won't be hungry for long.
  • Zach H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zach HamedŞubat 3, 2019
    Try a bunch of things but don’t miss the Yuzu ice cream sandwich...
  • Ryan L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan LandryMart 13, 2014
    Order the Paul Mathew Russian River Valley Pinot to go with your dinner. Fairly priced and quite tasty.
  • Serena
    SerenaEylül 15, 2014
    got in line at 4:30 on a Sunday for a party of three and had my choice of either the 5:30 or 7:30 seating.
  • The Tastes that Make the City
    The CA state bird w/ provisions is the best quail in SF, making our list of "The Tastes That Make the City: SF Edition." Daha fazlasını oku
  • Vivian W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vivian WangTemmuz 5, 2015
    Get the ice cream sandwich and world peace for dessert. And get some of the pancakes from the menu.
  • Adi B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adi BarakOcak 20, 2016
    Loved the trout, the garlic bread with burrata, the duck liver mousse, and more and more 😋
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