"A wonderful place to go for a special occasion and every bit as delicious as it was 20 years ago. First time visitors will be very much impressed by the classic “oysters and pearls”."
Fransız
· Yountville, ABD
9.0"I like to go to the restaurant for dinner or to the café for a light lunch. Chez Panisse offers the perfect “farm to table” experience. I love coming back every few years."
Yeni Amerikan
· Berkeley, ABD
8.8"Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller."
Fransız
· Yountville, ABD
8.7"The finest Roman by way of California cuisine, a creative wine list and a great cookbook to pick up on your way out!"
İtalyan
· San Francisco, ABD
8.1"One of the last restaurants I went to when I was in SF with my daughter. Their roasted chicken was some of the best I’ve had and is definitely worth a try. It is excellent quality for the price!"
Souvlaki
· San Francisco, ABD
8.9"Chef Gary Danko’s lemon pepper duck breast is really very good as is everything on the menu. If possible you should order the tasting menu!"
Yeni Amerikan
· San Francisco, ABD
8.6