Amazing mash-up cuisine... Italian meets Japanese food. The pork belly buns, potato gratin w/ sea urchin, spicy lamb bolognese ramen, and miso-infused filet mignon tataki are all must-try items.
Go for small salad, steak with THE sauce, and fries. That is the menu for this restaurant. So no vegetarians. Bottle a wine for $21. For dessert, profiteroles. Just like the L'Entrecote in Paris!
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Daha fazlasını oku.
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Daha fazlasını oku.
Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
Fans say it wouldn’t be summer without a trip to this pagoda-roofed road stand. Its secret: succulent hot dogs grilled in butter, plus fries and shakes – at prices that let you gobble like it’s 1929.
Descend underground to find this hidden treasure serving cheap, authentic Japanese fare. Choose from 20+ lip-smacking small plates for <$10. Daha fazlasını oku.
Amazing burger place; one of the best in the NYC metro area. Definitely get a fried egg.
Best macarons in the city. Don't waste your time waiting in line at Laudree.
