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Dominique Ansel Bakery

Dominique Ansel Bakery

Fırın ve Tatlıcı$$$$
SoHo, New York
Kaydet
Paylaş
8.8/10
3.283
puanlama
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  • Merve Ç.
    Merve ÇöpoğluAralık 27, 2013
    İtalyan usülü irmikli makarnam:)eserim rengarenk görünüyorsun.)
  • Yasemin
    YaseminŞubat 4, 2016
    New York'a gittiğinizde muhakkak gidilmesi gereken yerler arasında.Her şey mükemmel ötesi👍🏻
  • Daniel B.
    Daniel BouludTemmuz 30, 2014
    Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If I’m lucky he sometimes sends me a cronut!
    1 hafta önce önce olumlu oy verildi
  • Amanda K.heart icon on user image
    Amanda Kowal KenyonMayıs 30, 2016
    Perfect little egg sandwich & fresh Madeleines were delectable. Family waited on Cronut line and said it was worth it. One flavor only per month so check ahead if you have picky eaters with you.
    Jul 26 önce olumlu oy verildi
  • Andrew A.heart icon on user image
    Andrew AframAralık 9, 2014
    Want a delicious cronut? Inclement weather is your friend, as the line becomes much shorter! ☔️❄️ Out of cronuts? The cookies here are phenomenal as well! 🍪
    6 gün önce önce olumlu oy verildi
  • Eater
    EaterAğustos 7, 2014
    Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter. Daha fazlasını oku
  • Marina Y.heart icon on user image
    Marina YoshimotoMart 24, 2016
    O cronut e o croissant de presunto e queijo são maravilhosos! Ao invés de ficar na fila kilométrica para comprar o cronut, vale a pena comprar antecipado no site deles e ir retirar!
  • Laura D.heart icon on user image
    Laura Delgado RanalliEylül 24, 2014
    Everything you've heard about the cronut before is true. In fact, it doesn't make it any justice! There are pastries, and there is the cronut. It plays on a league of its own. Had the pear and sage
  • Johanna S.heart icon on user image
    Johanna SungMayıs 18, 2018
    Ansel’s flawless execution + crazy creativity to conceive new pastries w/ French techniques for American palates lives up to media hype. Cronuts are crazy labor intensive to make, so worth it to buy
  • The Corcoran Group
    The Corcoran GroupHaziran 13, 2013
    Ohhh the Cronut – this trendy hybrid attracts a line at 7am before opening but is well worth the early wake up and wait. Enjoy this innovation or any other famed treat in the lovely outside seating.
  • Chad H.heart icon on user image
    Chad HornerNisan 30, 2016
    the cronut is absolutely worth trying, even though it may not be for everyone. (also try the DKA!) if you place a large order in advance you won't have to wait in line!
  • Josephine S.
    Josephine SonEkim 21, 2014
    I know everyone talks about the cronut, but the real star here is the kouign amann aka "DKA!" And don't forget the butterscotch eclair. Best bakery in NYC, hands down!
  • Sheart icon on user image
    STemmuz 24, 2015
    U have to be there when they open early in the morning so u can get everything u want 💔 everything was sold out except for the frozen s'mores and they were heartbreakingly good.
  • BuzzFeed
    BuzzFeedMayıs 30, 2018
    The cronut turned Dominique Ansel into an international celebrity and his bakery into a madhouse with lines stretching to New Jersey, but did you know he also makes a great little egg sandwich? Daha fazlasını oku
  • Rorriz_ D.
    Rorriz_ DhawiAralık 11, 2017
    i came here for the cronut doughnuts but they are sold out!!! you have to be there before 1PM to get them... i tried the spfe cheesecake but i disnt like it! i love their cookies Shout😍👌🏼 delicious
  • Andrea H.
    Andrea HongEylül 8, 2012
    Burada 25+ kez bulunmuş
    Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
  • Henry W.heart icon on user image
    Henry WinslowEylül 4, 2014
    Burada 10+ kez bulunmuş
    If you're in the market for a Cronut, skip the line with a little advanced planning. Reserve up to 6 Cronuts for pickup 2 weeks out on Mondays at 11am. Reservations go quickly, so no dilly-dallying.
  • ブルーノheart icon on user image
    ブルーノAralık 9, 2016
    Place an order in advance through their website if you want to try the cronuts without having to wait in line in the early morning. Every month a different flavor, every time a delicious treat.. 😋
  • Hani E.heart icon on user image
    Hani EŞubat 15, 2015
    Fantastic place. Queue up for the Cronut. It is a hundred percent worth it. The Madeleines are made fresh as you order them, and the croissants are probably better than some you'd get in Paris.
  • Heba-I-amheart icon on user image
    Heba-I-amEylül 16, 2017
    Petunia the skunk is amazing! The orange jam with the cream and dark chocolate is wonderful. The chocolate mousse is delicious and the coconut guava one too. Everything looks and TASTES GOOD 🤤🤤
  • Caroline D.heart icon on user image
    Caroline DengMart 29, 2015
    Come approximately an hour before the bakery opens to guarantee yourself a Cronut. Come at around 2 PM for a cookie shot. The Frozen S'mores and DKA are good too. Penguin marshmallow doesn't float.
  • Özge A.heart icon on user image
    Özge AbanozKasım 19, 2014
    Ice cream marshmallow, pear cream cake and cherry black forest cake. Sweetness, appearance and taste of desserts - make you speechless. Be sure you go there before 8 am to have special croissants..
  • Tingheart icon on user image
    TingTemmuz 20, 2015
    Everything this bakery produces basically is crispy/crusty shell on the outside and soft/chewy in the inside.From the torched frozen smores to the DKA.Don't miss the flourless chocolate pecan cookie.
  • Mary M M.heart icon on user image
    Mary M MottaTemmuz 12, 2017
    the frozen s'mores are really cool! it's marshmallow (toasted when you order it) around a layer of crunchy chocolate with vanilla ice cream in the center. a bit pricey, but worth trying at least.
  • Dominique Ansel Bakery
    Dominique Ansel BakeryAralık 18, 2013
    The Cronut™ is the creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. It is trademarked product only available here. Beware of imitations.
  • First We Feast
    First We FeastAğustos 3, 2014
    The mastermind chef is always breaking new ground, but he nails all the basics as well. Order the just-baked madeleines when they're available, and don't sleep on the Perfect Little Egg Sandwich. Daha fazlasını oku
  • Cagla I.heart icon on user image
    Cagla IcacanŞubat 20, 2018
    Magical combination of croissant and doughnut: cronut ❤️ Make sure you check this place out every month for different flavors!
  • PureWow
    PureWowMart 29, 2016
    In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. Daha fazlasını oku
  • Rick N.heart icon on user image
    Rick NijhuisŞubat 16, 2017
    The cronut of course - today's special was lychee rose pistachio, yummy! But other pastries are delicious too. And the hype and lines have gone so a good time to visit :)
  • Kevin D.heart icon on user image
    Kevin DudleyKasım 19, 2014
    The cronuts live up to the hype. Wasn't sure about the Caribbean Rum Raisin (Nov '14), but they are simply amazing. DKA (Kouign Amann) IS a close second. The coffee is great, too.
  • Maina K.heart icon on user image
    Maina Khoja1 hafta önce
    kouign Amann is to die for much tastier than the cronuts, coffee is average, staff very cheerful & helpful. They have nice seating at the back.kids went nuts on their blossoming hot choco & s’mores.
  • Irina
    IrinaTemmuz 30, 2014
    1. Be prepared to queue for cronuts (5.5$) 1-1.5h even on weekdays! 2. There is a possibility to pre-order on the web-site. 3. Crispy outside, great filling, smooth texture.
  • Paige C.heart icon on user image
    Paige CEylül 1, 2014
    So I didn't get to try a cronut (this time) but I was able to try many of the other AMAZING items on their menu, and I was not disappointed. Anything you order will satisfy. Dominique Ansel was there!
  • Tasting Table
    Tasting TableEkim 10, 2014
    Dominique Ansel now makes insanely good banana bread. Ansel has put his signature spin on the homey dessert, making the loaf lighter, balanced & encased with the perfect craggy, caramelized crust. Daha fazlasını oku
  • @JaumePrimero
    @JaumePrimeroEkim 8, 2013
    Don't want to wait in line? Order cronuts in advance! You can either roll the dice by calling the bakery at 11am for 2 weeks in advance, or order in bulk (minimum of 50) a month in advance!
  • Nathan S.heart icon on user image
    Nathan S.Ocak 6, 2016
    My first visit was to pick up a Cronut, but it's since become my go-to quick breakfast spot when I'm in the area. The croissants are flaky and delicious. The staff is welcoming and knowledgeable.
  • JPheart icon on user image
    JPAğustos 7, 2014
    Burada 25+ kez bulunmuş
    While everyone knows this as the Cronut Bakery, You can't go wrong eating anything here. I highly recommend the DKA, the Madelines, the Frozen s'more on a hot day, or any of their seasonal treats!
  • JPheart icon on user image
    JPMayıs 8, 2015
    Burada 25+ kez bulunmuş
    A classic French bakery from the man who reimagines classics. Even if you're not lucky enough to get a Cronut or Cookie Shot, try the madelines, the DKA, or the frozen smore, honestly, pick anything
  • Rimsha J.heart icon on user image
    Rimsha JavaidTemmuz 19, 2017
    The cronut was amazing! Also the DKA is a must try! I wasn't expecting it to be as good as it was. Definitely one of the best bakeries I've been to!
  • Tim B.heart icon on user image
    Tim BushnellMayıs 11, 2017
    A delightful and delicious bakery with an assortment of pastries that include the original cronut. Everything is artfully prepared and packaged, and absolutely delicious
  • Kristine M.heart icon on user image
    Kristine MichelleMart 8
    Burada 5+ kez bulunmuş
    their cronuts are definitely worth it and there are always new flavors each month. the grapefruit panna cotta is refreshing and light. and cookie shots are a perfect after work/school/anything treat.
  • Jon B.heart icon on user image
    Jon BillsŞubat 6, 2015
    The cookie shot and DKA are both amazing. I didn't get to try a Cronut but I hear the DKA is just as good, and they're available all day - no waiting in line.
  • Rainy Z.heart icon on user image
    Rainy ZhangMart 15, 2014
    Cooke milk shot: awesome awesome cookie and vanilla infused milk. When you order it, ask for the milk to go and pour it yourself. Gives you way more milk
  • Joe G.
    Joe GermuskaAğustos 2, 2013
    "good at pretty much everything–that includes sorbets, which are dense and creamy and come in flavors like green apple and raspberry. Our tip? Top your scoop with baby meringues for a dollar extra."
  • Off The Menu
    Off The MenuEkim 15, 2015
    Ice Cream Sandwich: Leave it up to Dominique Ansel to create the best ice cream sandwich of all time in delicious, caramelized croissant with two scoops of homemade ice cream. Vanilla or chocolate. Daha fazlasını oku
  • Fairuz M.heart icon on user image
    Fairuz MaggioAralık 16, 2014
    Awesome awesome place! Super creative pastries that are decently priced. If you can, get a cookie shot! I highly recommend the frozen smores too!
  • Kamheart icon on user image
    KamEkim 2, 2013
    Burada 5+ kez bulunmuş
    Totally recommend the cronut if you have time to wait in line, if not the DKA is just as delicious! Frozen s'more is good too! Get coffee if Anthony is working, he makes drinks like nobody's business
  • Ashley C.
    Ashley ChanŞubat 12, 2017
    Tried all the fun desserts (cookie shot, frozen s'mores, blossoming hot choc, cookies) and while they look extremely appealing, they lack in tastiness. Great concepts but flavor doesn't meet the hype.
  • Inhea (Angela) J.heart icon on user image
    Inhea (Angela) JunKasım 12, 2016
    Saw the frozen smore (ice cream inside chocolate inside a marshmallow) on facebook and had to go check it out! $7 and perfect for your sweet tooth.
  • 💖✨Brigitte V.heart icon on user image
    💖✨Brigitte V.✨💖Haziran 4, 2014
    Burada 10+ kez bulunmuş
    By far, the DKA is better than the Cronut! It's actually the best DKA I've ever eaten in the US! Skip the Cronut line, by getting a Cronut Pass, or coming here outside of work days.
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