Fast-food mini-burger fans love the fresh-ground beef sliders with caramelized onions from local chef Bryan Caswell, best enjoyed with a White Russian milk shake.
This 80,000-square-foot store is a site to behold. Sign up for cooking lessons; buy fresh Texas peaches, local Pure Luck Farm goat cheese, and Flat Creek Flat Creek Estate's "Super Texan" Sangiovese.
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
In-N-Out may be the iconic L.A. burger, but the SoCal Burger with house-made cheese and caramelized onions at this mini-chain is getting raves, too.
Great cocktails to start your night. Try the Crispy Pig Ear Salad, really good.
Chef Chikara Sono of Kyo Ya recommends Inaka Soba (made with whole wheat buckwheat). Daha fazlasını oku.
Squeeze into the tiny space, order a cortado, and enjoy it standing on the street outside. Daha fazlasını oku.
Chef Bill Telepan gave us this recommendation for off the beaten track places to eat. Cash only.
Let hostess/pastry chef Victoria Howe guide you. Go early, there is a possibility they will run of cake. Daha fazlasını oku.
The specials are always worth trying as are the meatballs, pork terrine, chicken and egg sandwich, pickled eggs, seltzers, desserts, and pick up some liddabit caramels. Daha fazlasını oku.
The Revial cocktail is a good start to the evening. Well balanced with a bit of citrus. Free cookies with your bill.
This small wine bar can get crowded, but it's a friendly crowd so don't worry. The wine comes in quartinos, so you can share and try more varieties.
Make sure you go to the Melt booth for an ice cream sandwich. Made by former pastry chef from Lever House. Daha fazlasını oku.
In the 1890s Los Feliz was a small family farming community. Some of the crops that were grown near here were oranges, olives and avocados in contrast to the scrub brush of the Santa Monica Mountains.
In 1903 Vermont Ave. was a crude dirt road. There were three farmhouses scattered in the hills north of Los Feliz Blvd. The flatter land between Los Feliz Blvd. and Franklin Ave. remained undeveloped.
Rancho Los Feliz was officially recorded in 1843. It goes South from Travel Town to Western and Fountain Avenues, then West to the Los Angeles River, then follows the river North back to Travel Town.
Dona Maria Ygnacia was bequeathed Rancho Los Feliz in 1840. Dona Maria then married Juan Diego Verdugo. Their marriage and combined property created one of the wealthiest families in California.
Alaine Barnsdall built Hollyhock House in 1923. She lived an unconventional life for the time as a patron of the visual and performing arts and single mother. Her only daughter was named Sugartop.
In 1904 Irish immigrant William Mulholland convinced the Los Angeles Board of Water Commissioners to construct the Los Angeles Aqueduct. For a time he lived in a small wooden shack near this fountain.
Greetings hitchhikers! Hang on to your towels as you gaze up longingly at Alpha Centauri and remember those days when the small furry creatures were really small furry creatures and 42 was really 42.
Around the corner on Avocado St. are the only remaining avocado trees from a large grove that stretched across much of Los Feliz. The trees are over 100 years old and designated as historic landmarks.
This location started serving Italian food as Pucci’s in 1934. Bookie Herman Byron bought it in 1940 and named it The Dresden Room after his penchant for Dresden brand wallpaper and dinnerware.
In 1919 oil heiress Aline Barnsdall bought 36 acres of olive orchard for $300,000. She hired Frank Lloyd Wright to design a mixed-use residential and arts development, his first California project. Daha fazlasını oku.
