"Chef Marcus Samuelsson (Red Rooster Harlem) picks “Mamoun’s for fantastic falafels.""
"Chefs and club kids converge at this East Village diner for Eastern European hearty fare. Chef Dave Pasternack (Esca) “I go down to the Ukrainian diner Veselka to have some pierogies.”"
"Open into the wee hours. Get the pierogies."
"Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”"
"Chef Nick Curtain: “ It’s a little taco stand. Amazing tostadas, tortillas and things like stewed goat, chorizo and potatoes that they churn out late into the night.”"
Meksikalı
· New York, ABD
8.1"You won’t see grilling, but the menu offers lots of authentic Korean choices. Sommelier Joe Campanale (dell’anima, L’Artusi, Anfora) goes “for home-style Korean.”"