It’s near my house. My wife and I had our wedding lunch there, and I love the food. -Wylie Dufresne, Top Chef
This is another plastic table cloth dive where the crawfish taste great and you get to eat with your hands. This place is fun, inexpensive, and tasty. Free plastic bibs as well.-Rick Moonen, Top Chef
Judy Rodgers’ iconic San Francisco restaurant has had a significant influence on me as a chef and restaurateur. -Monica Pope, Top Chef
I love Satisfy My Soul because they carry Laguna Beach Jean Co. jeans, one of my favorite denim lines. -Lynne Curtin, Real Housewives of New York City
I buy all my cameras there. They are like family. (Tell them I say hi!) -Jill Zarin, Real Housewives of New York City
A great Middle Eastern place. I often come for brunch. Get the shaahuka with halumi. -Eric Wolitzky, Top Chef Just Desserts
When I go to New York, I always go to Century 21 to scope out the deals. It’s the place where I can afford to buy Armani! -Maria Hines, Top Chef
Wow, what an experience. It is more of a special occasion place but food and service will wow you. -Tim Nugent, Top Chef Just Desserts
Having the menu on a surfboard sets the mood for this inventive way to serve a hot dog, put a hole in the middle of the bun. -Heather Hurlbert, Top Chef Just Desserts
The best coffee in L.A. and you get to enjoy it with 5 star food and ambiance. -Danielle Keene, Top Chef Just Desserts
The ambiance and décor alone is reason enough to dine here. However, its innovative cuisine is a treat for all of your senses. -Lynda Erkiletian, Real Housewives of DC
Cool place looks like a champagne bottle from the inside. Great food. -Stephen Hopcraft, Top Chef
From the burger to the housemade pasta, everything about the food is good. Great place for a relaxed dinner. -Tamesha Warren, Top Chef
This tiny restaurant packs them in at all hours. I was especially impressed by the brunch menu, which takes familiar foods and elevates the flavors. -Maria Hines, Top Chef
This is an amazing little middle eastern/Druze cooking. My friend turned me on to it on my last trip to NYC. Incredible, authentic food. Really fresh and interesting -Susan Feniger, Top Chef
The social scene for lunch in New York. -Luann De Lesseps, Real Housewives of New York City
For steals and deals, head over to Compliments in Santa Monica where the fashion has flair. -Patti Stanger, Millionaire Matchmaker
Don’t expect any sushi here. The menu is all sake and small plates, like beef tataki with green apple and watercress, or fried tofu with sesame. Word to the wise: devour those chicken wings before any
I lived off of their summer rolls and shrimp wanton soup for almost a year. -Zac Young, Top Chef Just Desserts
Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
I recently came to appreciate Austrian food, and I have Chef Kurt Gutenbrenner to thank for it. I cannot get enough of his venison goulash with spaetzle or any of those juicy würsts. -Gail Simmons, To
