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Osteria Mozza

Osteria Mozza

İtalyan Restoranı$$$$
Los Angeles
Kaydet
Paylaş
8.6/10
518
puanlama
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  • ADELE F.
    ADELE FLORENDOHaziran 22, 2010
    Try the octopus; I normally don't like octopus due to the texture, but theirs is so soft and lemony. Daha fazlasını oku
  • Jeffrey M.
    Jeffrey MorenoAğustos 17, 2013
    Pricey but delectable, nonetheless!
  • Dan M.
    Dan MilanoNisan 4, 2011
    You'll feel really weird coming here with your parents after a Dodger game. Was not expecting to dress up in this part of the city but Dodger jerseys are a nono. Get formal.
  • Tushar S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tushar SahneyTemmuz 15, 2016
    go with their recommendations
  • Neil R.
    Neil RososŞubat 1, 2011
    The Three Cheese Tasting Menu was the most memorable, especially the burrata.
  • James K.
    James KutsukosEylül 30, 2013
    Worlds best duck , hands down
  • Steve K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steve KushnirMayıs 29, 2015
    Amazing. Can't say that enough
  • Tamara G.
    Tamara GrossAğustos 7, 2010
    the burrata with bacon, escarole and crispy shallots is so divine!
  • Anand B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anand BabuOcak 27, 2015
    Grilled octopus was amazing...
  • Louise D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Louise De GrooteOcak 25, 2015
    Best italian food in L.A!
  • Mucho C.
    Mucho Comida™Ağustos 23, 2013
    Nice enough, but I'd rather do the pizzeria. Enjoy.
  • Bravo
    BravoKasım 18, 2010
    Nancy Silverton & Mario Batali know how to make a good panini. -Kathy Griffin, Life On The D-List
  • Food Network
    Food NetworkOcak 18, 2011
    Mario Batali teams up with master baker, Nancy Silverton, to create unforgettable Italian dishes at Osteria Mozza.
  • Anand B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anand BabuOcak 27, 2015
    Best italian food in L.A!
  • MADWINO
    MADWINOTemmuz 9, 2012
    Get a bottle ~ excellent selection!
  • Rachael F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachael FerrisAğustos 2, 2015
    EVERYTHING.
  • The Feast
    The FeastHaziran 6, 2011
    Be bold and try the best fried pigs trotter in town !
  • ᴡ S.
    ᴡ SheltonŞubat 27, 2010
    The Valet parking is so expensive. Could have a decent glass of wine for that. Great place though.
  • Freddi R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Freddi RAğustos 14, 2014
    The mozzarella bar
  • 🐼
    🐼Ağustos 22, 2017
    Chef's Table - Season 3 - Episode 3
  • Elisabeth D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elisabeth DaleOcak 14, 2013
    Simply amazing food, great ambiance.
  • Laura B.
    Laura BrownKasım 8, 2010
    Pasta Tasting Menu. Pasta Tasting Menu. Pasta Tasting Menu.
  • LA Weekly
    LA WeeklyMart 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Daha fazlasını oku
  • Antonia P.
    Antonia PeMart 31, 2013
    Try the Grilled Quail
  • Antonia P.
    Antonia PeMart 31, 2013
    Try the Tagliolini
  • Lee S.
    Lee ScharfTemmuz 24, 2012
    Two words: Mozzarella Bar
  • Donna N.
    Donna NewtonAğustos 23, 2011
    Burrata mozzarela w/speck. Crazy fantastic
  • Antonia P.
    Antonia PeMart 31, 2013
    Try the Steamed Mussels
  • Chris B.
    Chris BlakelyAğustos 9, 2011
    High quality ingredients but heavy handed with the salt... Can you hear me Joe?
  • Antonia P.
    Antonia PeMart 31, 2013
    Try the Burrata Di Puglia
  • Laura B.
    Laura BrehmerHaziran 8, 2011
    Get the burricotta and artichoke crostini!
  • Anand B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anand BabuOcak 27, 2015
    Best cheese !!!
  • Nate T.
    Nate TharpMayıs 15, 2017
    Burrata/Mozzarella Bar
  • Laura B.
    Laura BrownKasım 8, 2010
    Also, ask for Adam. Excellent service!
  • ᴡ S.
    ᴡ SheltonŞubat 27, 2010
    Got story on parking fee. Cranky neighbors and they have to rent 3 lots to have no cars on St. Hence the huge expense.
  • Paul K.
    Paul KuhnAğustos 24, 2011
    Bavette, Cacio e pepe.... Do it.
  • Antonia P.
    Antonia PeMart 31, 2013
    Try the Bombolini
  • LA Weekly
    LA WeeklyAralık 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Foodspotting
    FoodspottingAralık 1, 2010
    Try the Burrata and Speck
  • Christine N.
    Christine NgoHaziran 24, 2010
    Was so disappointed. Tripe appetizer was overpowered by the tomato sauce. Burrata w/guancale wasn't fresh. Pasta course was WAY too salty. Octopus appetizer was good though. Bummer.
  • Anthony C.
    Anthony ColucciKasım 13, 2011
    Great Gluten Free pasta!!
  • Dana R.
    Dana RovnerAğustos 16, 2011
    Does this place really need tips? Just go!
  • Ana Lydia M.
    Ana Lydia MonacoTemmuz 9, 2010
    Omg, the sparkling rosato is amazing!!
  • Adam K.
    Adam KatzTemmuz 22, 2010
    Burrata and Speck, Grilled Octopus
  • Zena B.
    Zena BurnsMart 28, 2010
    Bacon and egg pizza, I miss you when you're not around.
  • Oren A.
    Oren AAğustos 6, 2010
    Easily my favorite restaurant in LA
  • Marian J.
    Marian JimenezAralık 21, 2010
    They won't move tables together! No more than 7 in a group!
  • Rich P.
    Rich PedineTemmuz 3, 2010
    The food is glorious! Yum yum
  • Morgan W.
    Morgan WandellNisan 4, 2010
    This is one of my favorites in LA....
  • Bryan Y.
    Bryan YenMart 17, 2012
    It's a Mozza go!
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