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Osteria Mozza

İtalyan Restoranı$$$$

Los Angeles

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Osteria Mozza

8.6^/10

518

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Osteria Mozza 7

Osteria Mozza

Mozzarella Bar

Fett'unta

Mozzarella Di Bufala Tasting

Fett'unta

Burrata & Grilled Asparagus

Brown butter, guanciale, almonds & breadcrumbs

Burrata & Bacon

Marinated escarole & caramelized shallots

Cantabrian Anchovies

Mozzarella di Bufala & garlic toast

Mozzarella Di Bufala & Condimenti

Basil pesto, salsa romesco, black olive tapenade & caperberry relish

Nancy's Favorite Trio

Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta

Mozzarella Di Bufala & Sungold Tomatoes

Extra virgin olive oil & petite basil

Burratina Pugliese

Cruschi pepper, garlic toast, Fontodi olive oil

Burricotta & Artichoke

Pine nuts, currants & mint pesto

Smoked Mozzarella Di Bufala

24-month Prosciutto di Parma

Antipasti

36-Month White Cow Modenese Parmigiano Reggiano

24-month Prosciutto di Parma

Red Endive & Fennel

Anchovy date dressing & Parmigiano

Shaved Brussels Sprouts

Mint, Douro almonds & pecornio

Prosciutto & Roman Artichokes

Extra virgin olive oil

Baby Kale

Sicilian pine nuts, ricotta salata & anchovy

Affettati Misti

Coppa, spianata picante, finocchiona, speck, & duck rillettes

Speck & Cipolline Onions

Aceto balsamico & maldon sea salt

24-Month Prosciutto Di Parma & Melon

Cracked black pepper

Nancy's Caesar

Egg, leek & anchovy crostini

Grilled Octopus

Potato, celery, green onion & lemon

Red Butter Lettuce

Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg

Primi

Pappardelle

Rabbit ragù

Calf's Brain Ravioli

Burro e limone

Sweet Corn Cappellacci

Chanterelles & thyme

Goat Cheese Ravioli

Five lilies

Garganelli

Ragù Bolognese

Tagliatelle

Oxtail ragú

Bavette Alla Calabrese

Anchovies & croutons

Tortellini

Parmigiano crema

Ricotta & Egg Raviolo

Browned butter

Orecchiette

Sausage & Swiss chard

Maltagliati

Wild boar ragú

Agnolotti

Burro e salvia

Tajarin

Cantabrian anchovy

Secondi

Grilled Whole Branzino

Calabrian chiles, grilled lemon, fennel & celery

Halibut Saltimbocca

Prosciutto, artichoke, capers & lemon

Grilled 8 Oz. Beef Tagliata

Rucola, Parmigiano & aceto balsamico

Blackhawk Farms Wagyu Beef Segreto

Chanterelles & Parmigiano jus

Grilled Yellowtail

Eggplant caponata, Castelvetrano olives, Sicilian pine nuts

Crispy Duck Confit

Sautéed Brussels sprouts & pear mostarda

Rosemary Charred Pork Loin

Fagioli alla castellucciana

24 Oz. Porcini-Rubbed Bone-in Ribeye

160

24 oz. Porcini-Rubbed Bone-in Ribeye

Contorni

Insalata Mista

With radish & market herbs

Funghi Misti

Garlic & extra virgin olive oil

Wilted Spinach

Red wine vinegar & garlic

Sprouting Cauliflower

Mint yogurt & za'atar

Dolci

Rosemary Olive Oil Cakes

Monini olive oil gelato & rosemary brittle

Tiramisu

Whipped crème fraiche & maldon sea salt

Bombolini

Huckleberry compote, lemon curd, mascarpone sauce

Gelati & Sorbetti Selezioni

Torta Della Nonna

Grandmother's tart, miele Toscano & pine nuts

Banana Gelato Pie

Hot fudge, candied hazelnuts

Biscotti Misti

Pistachio currant, chocolate cherry, hazelnut, & almond orange

Family Style Pre-Select Menu for Parties of 8 Guests

$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.

Grilled Octopus

Potato, celery, green onion & lemon

Burrata & Peas

Speck, Parmigiano Reggiano & mint

Tagliatelle

Oxtail ragù

Orecchiette

Sausage & Swiss chard

Grilled Whole Branzino

Calabrian chiles, grilled lemon, fennel & celery

Wilted Spinach

Mint yogurt & za'atar

Shaved Brussels Sprouts

Mint, almonds & pecorino

Burrata & Condimenti

Basil pesto, salsa romesco, black olive tapenade & caperberry relish

Goat Cheese Ravioli

With ramps

Grilled Beef Tagliata

Rucola, Parmigiano & aceto balsamico

Sprouting Cauliflower

Red wine vinegar & garlic

Chef's Selection of Desserts

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Osteria Mozza

6602 Melrose Ave (at Highland Ave)
Los Angeles, CA 90038
ABD

Yol tarifi al

Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.