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Cool Plates (curated by Sr Food Editor Bret Thorn)
Little Donkey is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

1. Little Donkey

6.8
2821 Central Ave, Homewood, AL
Meksika Restoranı · 53 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: It has been said that too many cooks spoil the broth, but chef Josh Gentry said that Sopa de puerco, sort of a Mexican-influenced pho, was the result of his kitchen’s collaborative environment. Daha fazlasını oku.

Yumbii is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

2. Yumbii

8.5
Atlanta, GA
Seyyar Yiyecek · Buckhead · 34 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: The Yumbii Philly - an Asian twist on the classic Philadelphia cheesesteak Daha fazlasını oku.

Lure is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

3. Lure

9.0
1106 Crescent Ave NE (at 12th St), Atlanta, GA
Deniz Ürünleri Restoranı · Midtown · 69 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. Daha fazlasını oku.

Grant Grill is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

4. Grant Grill

8.8
326 Broadway (btwn 3rd & 4th Ave), San Diego, CA
Amerikan Restoranı · Central San Diego · 30 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Blue spruce roasted veal sweetbreads: Chef de cuisine Chris Kurth evokes the coming fall with this end-of summer dish by imparting a piney flavor to sweetbreads. Daha fazlasını oku.

Rick Moonen RM Seafood is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

5. Rick Moonen RM Seafood

3930 Las Vegas Blvd S (at Mandalay Bay), Las Vegas, NV
Deniz Ürünleri Restoranı · 95 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef Rick Moonen is dedicated to using sustainable seafood, including catfish, which is farm-raised in the Southeast and is rated as a “best choice.” Try their Catfish Sloppy Joe! Daha fazlasını oku.

Dassara is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

6. Dassara

271 Smith St (btwn Degraw and Sackett St), Brooklyn, NY
Noodlecı · Carroll Gardens · 116 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Marc Giroux draws on the current trendiness of Japanese ramen in the Northeastern U.S. and the local popularity of linguine with clams for his White Clam Ramen. Daha fazlasını oku.

Prospect is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

7. Prospect

8.3
300 Spear St (at Folsom St), San Francisco, CA
Yeni Amerikan Restoranı · Rincon Hill · 130 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Daha fazlasını oku.

Lolita Cocina & Tequila Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

8. Lolita Cocina & Tequila Bar

271 Dartmouth St (btwn Boylston & Newbury), Boston, MA
Meksika Restoranı · Back Bay East · 178 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef Brian Roche is hoping to rehabilitate squab on fine-dining menus with his Squab with Candied Pecan and Tangerine Vinaigrette. Daha fazlasını oku.

FT33 is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

9. FT33

1617 HI Line Dr Ste 250 (at Oak Lawn Ave.), Dallas, TX
Yeni Amerikan Restoranı · 34 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Matt McCallister celebrates beets in many forms in this $11 appetizer: Ash roasted beets with sorrel, yogurt and puffed rice Daha fazlasını oku.

GRK Fresh Greek - Financial District is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

10. GRK Fresh Greek - Financial District

111 Fulton St (at Dutch St), New York, NY
Yunan Restoranı · Financial District · 123 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Savory Greek yogurt preparations are offered as side dishes, snacks or small meals at GRK, a single-unit fast-casual Greek restaurant in New York. Daha fazlasını oku.

Blue Max Coffee is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

11. Blue Max Coffee

26 Lathrop Ave (btwn Brown Ave & Franklin St), Forest Park, IL
Kahve Dükkanı · 33 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Blue Max Coffee in Illinois serves Christmas-themed latte. Daha fazlasını oku.

Salt of the Earth is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

12. Salt of the Earth

5523 Penn Ave (Stratford Ave), Pittsburgh, PA
Yeni Amerikan Restoranı · Friendship · 46 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chawanmushi with local mushrooms - Foraged mushrooms add both local color and umami to this dish that, with its seaweed and bonito flakes, already is an umami powerhouse. Daha fazlasını oku.

Treehouse Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

13. Treehouse Bar

6.8
23 Grand St (at 6th Ave), New York, NY
Kokteyl Barı · SoHo · 18 tavsiye ve inceleme

MariMari: Do you like lobster? How about dumplings? Might I suggest the lobster dumplings?

Co-op Food & Drink is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

14. Co-op Food & Drink

107 Rivington St (btwn Ludlow & Essex St), New York, NY
Yeni Amerikan Restoranı · Lower East Side · 58 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef James London's Pastrami wings was inspired by the legendary pastrami at nearby Katz’s Deli, which he and his team visited after being stuck in the hotel following Superstorm Sandy. Daha fazlasını oku.

Crave Fishbar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

15. Crave Fishbar

8.5
945 2nd Ave (at E 50th St.), New York, NY
Deniz Ürünleri Restoranı · Turtle Bay · 105 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: What makes their pumpkin cupcake with housemade sprinkles unique are the sprinkles, which are made with a standard royal frosting of egg whites, powdered sugar and food coloring. Daha fazlasını oku.

Peacock Garden Cafe is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

16. Peacock Garden Cafe

8.7
2889 McFarlane Rd, Miami, FL
Steakhouse · Northeast Coconut Grove · 68 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef Oscar del Rivero prepares a lighter version of eggs Benedict by replacing traditional hollandaise sauce with one made mostly of yellow tomatoes and yellow bell peppers. Daha fazlasını oku.

Burger Up is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

17. Burger Up

8.7
2901 12th Ave. S (at Paris Ave.), Nashville, TN
Burger Dükkanı · Bellmont-Hillsboro · 131 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef's Philip Shyatt Sweet onion stuffed with Asian pear. The dish is inspired by his mother’s cooking. Daha fazlasını oku.

Il Punto Ristorante is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

18. Il Punto Ristorante

7.8
507 9th Ave (Corner Of 38th), New York, NY
İtalyan Restoranı · Hell's Kitchen · 34 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. Daha fazlasını oku.

Jo's is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

19. Jo's

264 Elizabeth St (btwn E Houston & Prince St.), New York, NY
Amerikan Restoranı · NoLita · 75 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef Andrew Pressler found his recipe for Galangal fried chicken while traveling in Bali, Indonesia, and adapted it to his own style. Daha fazlasını oku.

Herringbone is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

20. Herringbone

8.9
7838 Herschel Ave, La Jolla, CA
Deniz Ürünleri Restoranı · 60 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef Amanda Baumgarten said the $25 Whole fish ceviche is probably her best-selling cold item. The plate has been on Herringbone’s menu since the restaurant opened on June 2012. Daha fazlasını oku.

Bad Daddy's Burger Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

21. Bad Daddy's Burger Bar

7.9
1626 East Blvd (at Lombardy Circle), Charlotte, NC
Burger Dükkanı · 109 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Check out their edamame cashew burger, created by executive chef Adam Long as another vegetarian and gluten-free option at the five-unit chain. Daha fazlasını oku.

Tavernita is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

22. Tavernita

151 W Erie St (at N. LaSalle St.), Şikago, IL
Yeni Amerikan Restoranı · River North · 49 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Smoky flavors, tea and beer all are trendy components of cocktails these days. The Cookie Cutter drink, created by beverage consulting team The Tippling Bros., combines all three. Daha fazlasını oku.

Back Deck is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

23. Back Deck

7.1
2 West St (at Washington St.), Boston, MA
Burger Dükkanı · Chinatown - Leather District · 52 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Paul Sussman's Muffaletta burger was inspired by the muffaletta sandwich, which was created by Italian immigrants in New Orleans and consists of Italian cold cuts, cheeses and olive salad. Daha fazlasını oku.

Prospect is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

24. Prospect

773 Fulton St (btwn S Portland Ave and S Oxford Ave), Brooklyn, NY
Amerikan Restoranı · Fort Greene · 47 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. Daha fazlasını oku.

Recette is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

25. Recette

328 W 12th St (Greenwich St.), New York, NY
Fransız Restoranı · West Village · 92 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Buffalo sweetbreads Daha fazlasını oku.

Ada Street is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

26. Ada Street

9.1
1664 N Ada St (btwn Concord & Wabansia), Şikago, IL
Amerikan Restoranı · Bucktown · 68 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef Zoe Schor uses house-cured Atlantic salmon as the wrapper for their Salmon spring roll. Daha fazlasını oku.

21 Club is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

27. 21 Club

21 W 52nd St (btwn 5th & 6th Ave), New York, NY
Amerikan Restoranı · Midtown East · 129 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: '21' Triple Crown combines classic Kentucky Derby drink ingredients such as bourbon, mint and Peychaud’s Bitters. Daha fazlasını oku.

Luella is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

28. Luella

1896 Hyde St, San Francisco, CA
Yeni Amerikan Restoranı · Russian Hill · 28 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: “Pizza is my favorite food group and carbonara is my absolute favorite dish,” said chef Ben De Vries when creating the Pizzetta Carbonara. Daha fazlasını oku.

Fitler Dining Room is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

29. Fitler Dining Room

2201 Spruce St, Philadelphia, PA
Amerikan Restoranı · Center City · 20 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Robert Marzinsky says the key to good Potato Gnocchi is cooking the potato just right, so they don't soak up too much flour. Daha fazlasını oku.

Brennan's of Houston is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

30. Brennan's of Houston

8.7
3300 Smith St (Stuart Street), Houston, TX
Kajun / Kreol Restoranı · 81 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Danny Trace offers the Chicken-fried 'Lot 42' cauliflower steak as part of his two-course, $25 Farmer’s Corner menu at lunch, as well as part of his $80 six-course vegetable dinner. Daha fazlasını oku.

Cherrywood Kitchen is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

31. Cherrywood Kitchen

300 Spring St, New York, NY
Yeni Amerikan Restoranı · Hudson Square · 7 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef Chris Cheung thought his menu at Cherrywood Kitchen, a new restaurant, needed something unusual. So he created the Eel-stuffed chicken. Daha fazlasını oku.

Found Kitchen & Social House is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

32. Found Kitchen & Social House

7.7
1621 Chicago Ave (at Church St), Evanston, IL
Yeni Amerikan Restoranı · 49 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Nicole Pederson uses Eastern Mediterranean flavors with an Argentine spin in the crowd-pleasing shareable plate, Lamb Meatballs. Daha fazlasını oku.

Villains is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

33. Villains

903 Peachtree St NE (at 8th St NE), Atlanta, GA
Sandviç Mekanı · Midtown · 29 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: The North African-inspired Mumm-Ra sandwich is a braised lamb belly sandwich with mint yogurt and marinated vegetables named for the bad guy in the 1980s cartoon series Thundercats. Daha fazlasını oku.

Melibea is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

34. Melibea

2 Bank St (at Greenwich Ave), New York, NY
Akdeniz Restoranı · West Village · 17 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Check out chef Jesus Nuñez's Salmon-scallop carpaccio. Daha fazlasını oku.

Oceana is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

35. Oceana

8.5
120 W 49th St. (btwn 6th & 7th Ave.), New York, NY
Deniz Ürünleri Restoranı · Theater District · 59 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Executive chef Ben Pollinger's Marinated Sardines is an appetizer at the bar, and is also part of the restaurant’s current five-course Summer In Sicily tasting menu. Daha fazlasını oku.

Stella 34 Trattoria is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

36. Stella 34 Trattoria

7.7
151 West 34th Street (btwn 7th Ave & Broadway), New York, NY
İtalyan Restoranı · Garment District · 110 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Lemon, breadcrumbs and cauliflower were the ingredients that inspired this white pizza, named for the Italian word for cauliflower. Daha fazlasını oku.

Todd's Mill is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

37. Todd's Mill

162 Orchard St (Stanton), New York, NY
Amerikan Restoranı · Lower East Side · 31 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Frozen desserts spiked with liquor are all the rage this summer, but they present an operational challenge. Matt Suchomski of Todd’s Mill came up with a solution with his spiked snow cones. Daha fazlasını oku.

The Flying Biscuit Cafe is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

38. The Flying Biscuit Cafe

8.6
1001 Piedmont Ave NE (10th St), Atlanta, GA
Kahvaltı Noktası · Midtown · 180 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: This 13-unit chain, a subsidiary of Atlanta-based Raving Brands, focuses on lighter versions of Southern classics with its oven-fried green tomatoes. Daha fazlasını oku.

Bice is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

39. Bice

425 Island Ave (at 4th Ave), San Diego, CA
İtalyan Restoranı · Gaslamp · 37 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. Daha fazlasını oku.

UNI Sashimi Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

40. UNI Sashimi Bar

8.3
370 Commonwealth Ave (at Massachusetts Ave), Boston, MA
Suşi Restoranı · Back Bay West · 54 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Oyster with oxalis, melon and Darjeeling: Sashimi chef Tony Messina uses West coast oysters, preferably Kusshi, Kumamoto or Shigoku, for this preparation, which he insists is simpler than it sounds. Daha fazlasını oku.

Cafe Fiorello is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

41. Cafe Fiorello

8.2
1900 Broadway (at W 63rd St), New York, NY
İtalyan Restoranı · Lincoln Square · 143 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Naked ravioli. This gluten-free, low-carb dish by executive chef Brando d’Oliveira is his version of gnudi, or ricotta dumplings. Daha fazlasını oku.

Cull & Pistol is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

42. Cull & Pistol

8.6
75 9th Ave, New York, NY
Deniz Ürünleri Restoranı · Chelsea · 138 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Yellowtail Crudo is Chef Seigal’s first raw preparation at this seafood restaurant, which is named for the terms for a lobster missing one claw — a cull — and a lobster missing both claws — a pistol. Daha fazlasını oku.

Pounds & Ounces is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

43. Pounds & Ounces

160 8th Ave (at W 18th St), New York, NY
Amerikan Restoranı · Chelsea · 99 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Tuna and duck are the fish and fowl of this Asian-inspired dish: Surf & Turf Tuna. Daha fazlasını oku.

Brick House Tavern + Tap is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

44. Brick House Tavern + Tap

7.7
140 FM 1960 Bypass Rd E (at US 59), Humble, TX
Amerikan Restoranı · 39 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Duck Wings. Brick House only uses the large main joint of the duck wing — the one closest to the shoulder — and slowly roasted until they're ready to fall off the bone. Daha fazlasını oku.

Junoon is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

45. Junoon

7.7
27 W 24th St (Btw 5th Ave. & 6th Ave.), New York, NY
Hint Restoranı · Union Square · 186 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Tandoori chicken wrap - Culinary creative director Aliya LeeKong found a new use for the restaurant’s signature tandoori chicken with this lunch dish. Daha fazlasını oku.

AVANT is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

46. AVANT

8.3
17550 Bernardo Oaks Dr, San Diego, CA
Amerikan Restoranı · Rancho Bernardo · 7 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. Daha fazlasını oku.

Fang is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

47. Fang

7.8
660 Howard St (btwn 3rd & Hawthorne St), San Francisco, CA
Çin Restoranı · SoMa · 159 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Kathy Fang developed the Brown Rice Delight as a lower-calorie, higher-fiber alternative to fried rice. Daha fazlasını oku.

Green Russell is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

48. Green Russell

8.1
1422 Larimer St. (btw 14th & 15th), Denver, CO
Kokteyl Barı · LoDo · 101 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Beer cocktail Daha fazlasını oku.

George's at The Cove is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

49. George's at The Cove

8.9
1250 Prospect St (at Ivanhoe Ave), La Jolla, CA
Yeni Amerikan Restoranı · Village · 221 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Fish tacos are a landmark dish in San Diego, and chef Trey Foshee wanted to celebrate that heritage with this menu item. Daha fazlasını oku.

Blue Canyon Kitchen & Tavern is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

50. Blue Canyon Kitchen & Tavern

6.3
3720 N Reserve St (at Howard Raser Ave), Missoula, MT
Amerikan Restoranı · Grant Creek · 8 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Polenta Crusted Calamari Daha fazlasını oku.

Buddy V's Ristorante is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

51. Buddy V's Ristorante

8.6
3327 Las Vegas Blvd S, Las Vegas, NV
İtalyan Restoranı · 82 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Cake Boss Buddy Valastro's new restaurant offers a spin on the classic Italian dessert with its Cannoli dip. Daha fazlasını oku.

American Whiskey is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

52. American Whiskey

7.8
211 W Broadway (at Franklin St), New York, NY
Gastropub · Tribeca · 150 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Shane Lyons of Distilled NY uses duck confit and brioche French toast in this take on chicken and waffles. Daha fazlasını oku.

Cafe D'Alsace is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

53. Cafe D'Alsace

8.5
1695 2nd Ave (at E 88th St), New York, NY
Fransız Restoranı · Yorkville · 174 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Gianni Cavicchi, beer director for Cafe d'Alsace, developed the Cider sangria for the fall with the growing popularity of cider in mind. Daha fazlasını oku.

Bisutoro is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

54. Bisutoro

313 Church St, New York, NY
Japon Restoranı · Tribeca · 11 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Iron Chef Masaharu Morimoto serves a high-end twist on chicken noodle soup at Bisutoro. Daha fazlasını oku.

Beast + Bottle is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

55. Beast + Bottle

8.7
719 E 17th Ave (Washington), Denver, CO
Yeni Amerikan Restoranı · North Capitol Hill · 37 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle. Daha fazlasını oku.

The Oak Table is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

56. The Oak Table

1221 Main St, Columbia, SC
Amerikan Restoranı · Downtown Columbia · 25 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Foie Gras Little Debbie: The Oak Table’s pastry chef, Charley Scruggs, likes the interplay of foie gras, bitter chocolate and salted peanuts in this menu item. Daha fazlasını oku.

La Petite Grocery is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

57. La Petite Grocery

8.8
4238 Magazine St (General Pershing), New Orleans, LA
Bar · Central City - Garden · 77 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. Daha fazlasını oku.

Milk River Restaurant is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

58. Milk River Restaurant

6.1
960 Atlantic Ave (Washington & Grand Avenues), Brooklyn, NY
Restoran · Prospect Heights · 47 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Pastry chef Anna Markow has been making this mash-up of two holiday favorites for the past few years as part of cookie and treat boxes she sends at Christmas. Daha fazlasını oku.

OBAO Hell's Kitchen is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

59. OBAO Hell's Kitchen

8.3
647 9th Ave (Btwn 45th & 46th Street), New York, NY
Tayland Restoranı · Hell's Kitchen · 151 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef Preyanet Pongsuwan of OBAO NY uses shredded green papaya instead of noodles for this non-traditional pad Thai. Daha fazlasını oku.

Crop Bistro & Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

60. Crop Bistro & Bar

2537 Lorain Ave, Cleveland, OH
Yeni Amerikan Restoranı · Ohio City · 41 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them. Daha fazlasını oku.

TRU is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

61. TRU

676 N Saint Clair St (at E Huron St), Şikago, IL
Fransız Restoranı · Streeterville · 30 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Sorrel and Buttermilk, a dish that resembles a terrarium, is one of the first things Tru serves on its $158 tasting menu. Daha fazlasını oku.

Clio is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

62. Clio

370 Commonwealth Ave (at Eliot Hotel), Boston, MA
Fransız Restoranı · Back Bay West · 34 tavsiye ve inceleme

Nation's Restaurant NewsNation's Restaurant News: Boston restaurant Clio riffs on French toast with Le Petit Déjeuner - a dessert that means “breakfast” in French. Made with quinoa, it also taps into the gluten-free trend. Daha fazlasını oku.