Recette
(Artık Kapalı)Fransız Restoranı$$$$
West Village, New York
The Wall Street Journal ve The New York Times uzmanları bu mekanı öneriyor
92 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
ReserveŞubat 10, 2016At this intimate, New American West Village eatery, the brunch menu features a burrata-filled grilled cheese sandwich, accompanied by basil, romesco sauce and a choice of bacon or chorizo. Daha fazlasını oku
Javier MunozMart 2, 2015Little, cozy, chic and with a menu so good that you would like to try it all. I went for brunch and had French toasts. I would come back just for them. Delish:)
Amanda BromwichHaziran 11, 2012Awesome spot for brunch! Start with the Bloody Mary (with fried pork belly and rock shrimp) or the individual French press coffe and end with their very yummy spin on… (4 of 4 petals via Fondu) Daha fazlasını oku
Erika PontesEylül 24, 2014Cod fritters, branzino and beef cheek we're delicious! But if ordering a la carte one starter and one main is more than enough even though they recommend 3-4 dishes.
Susan J CampbellOcak 16, 2016Wait staff is really nice and excellent at arranging wine pairings. Seared fois gras, rabbit pot pie, tuna, and s'mores all fabulous. Great place.
Halstead PropertyKasım 15, 2012A Parisian inspired Thanksgiving meal is on the menu including pumpkin espuma with bay scallops, pear, roasted sablefish with chicken dumplings & turkey roulade with chestnut and cranberries.
Emily HeywardAğustos 9, 2014Incredibly delicious small plates place. Can't go wrong with the 5 course tasting menu! They will adjust to your tastes or just surprise you.
BenŞubat 21, 2015Well plated dishes, open kitchen, small portions - cooked just right. Share some plates and get a bottle of wine from their surprisingly well stocked selection.
Mark HrywnaAğustos 11, 2013S'mores on the dessert menu = best $8 you will ever spend. The spaghetti special w truffles was super too. But get the S'mores. Make love to them.
RisaEylül 21, 2012Grub Street off-menu dish: Foie-and-Langoustine Wellington. "Instead of beef Wellington, the staff swaps in langoustine & fatty goose liver into a tiny puff pastry shell w a Japanese red curry sauce."
HOBNOB MagazineTemmuz 1, 2012Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.
Valerie BrownTemmuz 1, 2012The PB&J French toast must be tried but great for sharing at the table, otherwise it will put you in a coma. Everyone talks about the smores dessert but we didn't make it that far.
refinery29Ağustos 3, 2014Go to Recette for the "Smores" (Graham Cracker ice cream with toasted marshmallow and chocolate ganache) and the other tasty dishes on its smart menu. Daha fazlasını oku
Irina PerfectMart 4, 2012Get pre fixe menu and make sure you get different dishes. That way you can share and experience every bite. Get all extras on the menu. Caviar is good quality, but too expensive for small amount.
Tarik HartOcak 5, 2015Quintessential spot in the West Village for a date...and Jesse's menu never let's you down.
Tara RoffersAralık 22, 2010stellar service with plates to match, cod fritters & pulled pork are a must to start, your challenge is deciding on mains: sweetbreads (yum!), pork belly, venison & duck breast - all good, what a gem!- HOBNOB MagazineŞubat 21, 2011inventive combinations, quintessential w vill spot, Leblon Fresca cocktail: Apple Juice, Beet Juice, Fresh Ginger. see photos:
Penn AppetitMayıs 30, 2012Good for a splurge. Get bone marrow toast, duck breast with spring bean cassoulet, and Christina Lee's take on the s'more—graham cracker ice cream, toasted marshmallow, peppery "hot" chocolate ganache
Bullfrog & BaumOcak 25, 2011One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
nymagAralık 26, 2010You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! Daha fazlasını oku
The Wall Street JournalAğustos 16, 2010From the short, but diverse, brunch menu, try the dish of perfectly cooked sunny-side-up eggs with a tangy green salad, potatoes cooked in duck fat and three strips of bacon. Daha fazlasını oku
Charlie305 SouthBeachHookUpNisan 9, 2010Amazing food wonderful ambiance. Try the halibut, branzino and cheeses. Ask for jess to be your waitress. She's great. NYT write up last week. Stroll through the village to walk off the calories
Georges DuvergerTemmuz 10, 2012Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!
Amber VittoriaNisan 13, 2015Incredible for dinner. Amazing drinks, and the Hamachi was the best of our plates.
Tian XieEkim 24, 2015The bone marrow toast was not what I thought, but combined with roe it was beyond my imagination.
Kate HuyettMayıs 15, 2011For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great
Branzino BandiniHaziran 13, 2012PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
Sarah ReynoldsEkim 5, 2011For your entree, don't miss out on the Duck Breast! If you are hungry definitely go for the tasting menu!!
The chorizo and grits is my go-to brunch in the West Village.
ᴡ NamAğustos 22, 2011Get the Chef's Tasting Menu ($75). He personally delivers each dish to your table and every course was delicious. Daha fazlasını oku
Mike ChauEylül 16, 2012Try the Pb&J "Pain Perdue" - This just easily made my list of best things I've ever eaten.
Jenn AndrewsTemmuz 24, 2013This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!
Randi BEylül 12, 2011Go for the tasting menu! 5 courses is probably enough unless you're used to eating enough to fill 3 people. Daha fazlasını oku
Nicole BOcak 14, 2011Definitely go for the pork belly & s'mores dessert. If you want. Lighter starter, the arugula salad is killer.
jared zlotnickEylül 17, 2010I recommend the Salt Cod Fritters, Chilled Corn Soup, Lobster Risotto, and don't leave without the Smores!
The New York TimesMart 31, 2010Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse. Daha fazlasını oku- nymagHaziran 29, 2010Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” Daha fazlasını oku
Meryl CooperOcak 15, 2010Do not miss the Razor Clams and the Fluke. Also - make sure Young helps you with your wine choices. Spot on!
90 Fotoğraf
- Hakkında
- Blog
- İşletmeler
- Şehirler
- Geliştiriciler
- Yardım
- Kariyer
- Çerezler
- Gizlilik
- Gizlilik Seçimlerin
- Şartlar
- Türkçe
Foursquare © 2024 NYC, CHI, SEA & LA'de sevgiyle yapılmıştır
Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Cmt
- 17:30–23:00
- Paz
- 11:00–15:00
- 17:30–23:00
(212) 414-3000
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.6
"Chill French cafe. Salad/sandwich combo is great"
Wesley Bliss - 8.9
"Ya gerçekten güzel şahane falan ama ben Fransız sevmiyorum , yoksa diyecek bişey Yok. Çoğunluğun aşık olacağı bir yer mutlaka. Ben dekorasyonu ve servisi çok beğendim."
Fuat Şahin - 8.7
"Food is so good! Fried quail raviolio delicious"
Amy Wang
Recette sonrası insanların gitmeyi sevdikleri mekanlar
298 Listede var
Oluşturan Liz Friedland
147 öğe • 254 takipçi
Oluşturan Andrew Keller
101 öğe • 107 takipçi
The Platt 101: NYC's Best Restaurants
Oluşturan Ryan Williams
100 öğe • 973 takipçi