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Lure
Deniz Ürünleri Restoranı$$$$
Midtown, Atlanta
68 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- trendi
- gruplar için iyi
- gruplara uygundur
- (15 more)
Sırala:
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- En son
Creative Loafing AtlantaAğustos 5, 2014Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. Daha fazlasını oku
Nation's Restaurant NewsEylül 14, 2012Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. Daha fazlasını oku
- Creative Loafing AtlantaAğustos 5, 2014The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. Daha fazlasını oku
Atlanta Food & Wine FestivalMayıs 7, 2014Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. Daha fazlasını oku- Creative Loafing AtlantaAğustos 5, 2014The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. Daha fazlasını oku
Charlsie 🍡Temmuz 19, 2013Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
Lnettie 21Ocak 9, 2022The sea bass is good but bland. The swordfish was tough because it was brought out well done They should ask you how you what temperature on the swordfish. Apples in Paris drink was GREAT!
Caroline SchulweisTemmuz 29, 2014$6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
Jason BassAğustos 24, 2015The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
Occupy My Family ATLEylül 4, 2013Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
Megan COcak 20, 2013AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
Atlanta Eats TVTemmuz 18, 2013This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. Daha fazlasını oku
Deb TOcak 8, 2014Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
Ryan HuberMart 27, 2014Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
ThrillistHaziran 13, 2013What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
Jill Stansbury-NeyEylül 14, 2013Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
Delyn SimonsAğustos 20, 2015Yummy Prosecco by the glass on tap and spicy catfish with creme fraiche.
Susie QEkim 5, 2012So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
Patricia TinsleyEkim 18, 2012Ask to have Colleen as your server. Great intuition and spectacular service.
Anson IaMart 11, 2013Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
Jessica HernándezAğustos 17, 2014Lugar muy agradable para comer. Mucha variedad de menú. Todo muy bien.
John PullenTemmuz 26, 2013Brent Gatehouse. Bartender - don't call him a "mixologist" - but trust him!!!
If you like tequila cocktails, must try el cucuy!
You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
Order off the menu try a blanc manhattan with High West Silver - fantastic
- Everything here is good. And AJ the waiter, is really good.
Atlanta Food & Wine FestivalNisan 23, 2013Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
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A modern global fish house in the heart of midtown Atlanta.
Şu saate kadar kapalı: 17:30 (Daha fazlasını göster)
- Sal–Per
- 17:30–21:00
- Cum–Cmt
- 17:30–22:00
(404) 817-3650
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Dışarıda Oturma
Evet
Yemek Seçenekleri
Bar Servisi
Tuvalet
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.3
"Shrimp and grits appetizer is awesome."
Winnie Pham - 9.4
"Clam roll was delish! Could be a meal with a side. Great drinks!"
Julie - 7.3
"Ford Fry's BeetleCat brings high-end seafoods to the Big Peach. Pair one of their classic wines with fresh oysters. They also have late night specials on the weekends."
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