LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] Daha fazlasını oku.
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
Perhaps the quintessential Los Angeles restaurant born out of a Venice pop-up, H+H embraces seasonality with a Southern twang. [Eater 38 Member]
Sapp Coffee Shop has two iconic dishes that are must-trys. First, the jade noodles, both dry and immersed in soup. Second the Thai Boat Noodles, which are dank, intense, & spicy. [Eater 38 Member] Daha fazlasını oku.
Canele is one of the few neighborhood spots in LA. Brunch is no slouch. Make sure to come early to beat the crowd. [Eater 38 Member] Daha fazlasını oku.
Michael Cimarusti's ode to seafood-centric fine dining has gotten a much needed revamp, with a nautical theme to reinforce the kind of preparations happening on the plate. [Eater 38 Member] Daha fazlasını oku.
The wine bar is now as buzzy as ever. A new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends or a quiet date. [Eater 38 Member]
Ricky Piña reigns supreme over the fish taco landscape in LA. His Baja-style fried fish & shrimp tacos are available from his truck a few hours each day, but are worth making time for. Daha fazlasını oku.
Guisados always seems to be counted among the city’s best. Their stewed and braised offerings sit messily on top of thick, hand-patted tortillas, and come in a wide variety of tasty options. Daha fazlasını oku.
The fried potato tacos at El Atacor #11 are legendary, and for good reason. Pure starch, fat, grease and cheese, they are perhaps the simplest drunk food possible. Daha fazlasını oku.
