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Gjusta

Kafe ve Fırın$$$$
Venice, Venice
Kaydet
Paylaş
9.5/10
942
puanlama
196 Tavsiye ve inceleme
Filtre:
  • canlı
  • trendi
  • rahat
  • sağlıklı yiyecekler
  • otantik
Buraya bir tavsiye bırakmak için Giriş yap.

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  • Serkan T.
    Serkan TüzünAralık 3, 2016
    Harika mini kanepeler, sandwicler, pizza ve pastane ürünleri bulabileceğiniz samimi bir yer.Mutlaka gidilmeli 👌🏼
  • Sonia K.
    Sonia KazarovaAğustos 7, 2016
    Best Spot in Venice for EVERYTHING! Travis has hit it out of the park -the smoked oysters to the shrubs, his salads are inspired and this deli style hotspot is beyond description in its excellence
  • Bon Appetit Magazine
    I’m not sure if it’s all the sunshine in Venice or just the glowing faces of local residents, but everything I eat at this bakery, deli, and cafe me feel good about myself. Daha fazlasını oku
  • Eater
    EaterMayıs 9, 2016
    Is there a better day-time eatery than Gjusta at the moment? Except for the paucity of seating, the fare coming out of Gjusta's massive kitchen and ovens is impressive from beginning to end. Daha fazlasını oku
  • Emily W.
    Emily WilsonMart 12, 2016
    The space is beautiful. You'll want everything on the menu, so come hungry and take your time choosing what to order. For breakfast, the fish platter with lox and a boiled egg is a great option.
  • S L.
    S LeeOcak 26, 2015
    Chaotic. BUT some fantastic food. Best falafel sandwich.Chicken dumpling soup amazing. Great quiche. Yummy pastries (donut, carrot cake, banana cream pie). Bfast sandies r ok. Brisket sandy too smokey
    Sep 30 önce olumlu oy verildi
  • Bon Appetit Magazine
    Bon Appetit MagazineHaziran 1, 2016
    Selections change daily, but our order always includes a baklava croissant, a bialy egg sandwich with harissa ketchup, a market salad, and a smørrebrød, with a yerba mate and fresh juice on the side. Daha fazlasını oku
  • Emily F.
    Emily FleischakerOcak 29, 2015
    OMG EVERYTHING. Banging chocolate chip cookie. Sourdough bread is amazing. Get a bunch of the spreads like the labneh, whipped burrata, the roasted tomato spread w walnuts, also the anchovies.
  • LA Weekly
    LA WeeklyHaziran 3, 2015
    The bread is crackly and stretchy, the baklava croissant a marvel. A chocolate olive oil cake with a pink peppercorn icing is both buoyant and dense, the prickle of pepper utterly mesmerizing. Daha fazlasını oku
  • LAist
    LAistAralık 4, 2014
    There are plenty of sandwiches to choose from at this spot, including falafel, pastrami, and chicken parm. You'd be silly not to sample their butcher's special if you have carnivorous inclinations. Daha fazlasını oku
  • Alfredo A.
    Alfredo AponteMayıs 10, 2015
    If your dining in and are hungry, try the falafel sandwich. If your looking for take-away, then grab some sides and a loaf from the bakery. Overall, excellent vegetarian options.
    Sep 30 önce olumlu oy verildi
  • PureWow
    PureWowHaziran 21
    This warehouse attracts the beautiful Venice crowd with its open-faced tartines and carefully constructed iced espressos. But the real action is at the charcuterie counter, sandwich and pizza bar. Daha fazlasını oku
  • Paul T.
    Paul T.Temmuz 31, 2016
    It is worth fighting the crowd - breakfast items are tasty and one of the best coffees I've ever had. The baristas really know how to brew the perfect cup.
  • Arash N.
    Arash NarchiTemmuz 22, 2015
    This is place is amazing. Just seeing how they operate is amazing. Had the falafel sandwich and loved it + the ginger lemonade ice tea was delicious and nutritious!
    Sep 30 önce olumlu oy verildi
  • Olivier V.
    Olivier Vanbrabant3 hafta önce
    OMG !! What a surprise and what a discovery !! Forget the queue and order all what you want. Everything is perfect, fresh, nice, tasty, good, "cheap" for this quality. Perfect !!
  • PureWow
    PureWowNisan 23, 2015
    Start your day with an open-faced fruit pie and a kale, avocado, date and nut-milk smoothie at this new breakfast and lunch bakery/deli from the people behind Venice’s cult eatery Gjelina. Daha fazlasını oku
  • Connie C.
    Connie ChiuEylül 5, 2016
    Quite in love with the granola honey yogurt (add figs!) and fig wild rice pudding. Just as in love with the outdoor seating though it gets crowded. Breakfast pizza is meh.
  • D C.
    D CNisan 4, 2016
    Everything is very good, but the place is maddening. Very little seating, long wait once you've ordered (the system for getting food is some kind of bohemian chaos dream), and half-cocked service.
  • Rick N.
    Rick NijhuisEkim 8, 2016
    Wonderful place for breakfast (take away) or brunch. Hipster but high quality. Loved their avocado kale smoothie, Danish and granola, blackberries on creamy yoghurt.
    Sep 12 önce olumlu oy verildi
  • JT
    JTHaziran 27, 2016
    Some of the breakfast sandwiches are too salty in my opinion. The smoked fish plates are delicious though!!!!! And the tres leches cake has nectarine in it, also delicious
  • Melissa M.
    Melissa MonsalveEylül 30, 2015
    This is one of the most aesthetically pleasing places I've been to in a while. And the food is as delicious as it is beautiful. Just a lovely place in general.
  • Jennifer K.
    Jennifer KŞubat 17, 2016
    I'm limited@w/ a garlic allergy but their house cures smoked salmon is the best in town & REAL bagels w/all the fresh fixens.Not great for big groups-seating is lmtd. Weekends are busy-patience👌🏼
  • Jason H.
    Jason H.2 hafta önce
    The food is excellent but they are SO VERY Fabulous. Quite a place to people watch to get LA cliches. Be warned though -if you just want a quiet place to have a nice breakfast this may not be for you.
  • LA Weekly
    LA WeeklyKasım 22, 2014
    The first counter displays sweets: scones, cookies, banana cream pie, an iced kabocha squash/chocolate tea cake with pumpkin seeds & a gorgeous lemon poppy seed cake topped with blueberries Daha fazlasını oku
  • LA Weekly
    LA WeeklyKasım 22, 2014
    You can purchase a wide array of items, from pickled radishes and jardiniera to a shocking orange chili sauce in adorable bottles and oil-cured mackerel. There's also smoked salmon pastrami. Daha fazlasını oku
  • D S.
    D SHaziran 14, 2016
    Had the chicken banh mi, pastrami sandwich (crisp sauerkraut!), potato salad, and the pumpernickel brownie. All of it was delicious :) definitely a new favorite.
  • Adrian P.
    Adrian PhillipsAğustos 23, 2015
    This place is so trendy. Don't be put off by the tech-bros & Venice yuppies as the food, pastries & beverages are phenomenal & worth the price. Try the brisket sandwich or bahn mi. Rich & tasty.
  • GQ Magazine
    GQ MagazineAralık 3, 2015
    Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. Daha fazlasını oku
  • Charles K.
    Charles KnolesKasım 27, 2014
    Burada 10+ kez bulunmuş
    The bread, the sandwiches, the coffee, all perfect. The chefs are each specialists on their field and this place is truly remarkable. Expect a long line.
  • Paul M.
    Paul MederosOcak 29, 2016
    La Marzocco machine with baristas that know how to pull great shots. I was served SF's Sightglass espresso blend, yum! Oh, the food is fantastic too (Bialy breakfast sandwich --wow!)
  • Victoria S.
    Apple Crumble is justt perfect. Coffee <3 bad thing its usually crowded so wait for a seat at the bar or take away! It all looks delicious here!
  • Cody K.
    Cody KrainockMart 14, 2015
    Very good food, but the dining area is a perverse bastardization of living in extreme poverty. If you're hip, you'll like it, but if you have your head on straight, you'll despise it.
  • Jenya S.
    Jenya STemmuz 27
    Loooove everything about this place! Menu is outstanding, service is quick. Lox Hash brekkie was yum, with eggs poached to perfection!
  • Holly B.
    Holly BrittonTemmuz 16
    Recommend the veggie sandwich or tuna conserva!! Everything is magic, but these are ultimate winners in my book!
  • Catherine W.
    Catherine WongKasım 12, 2016
    Easy casual side beach spot with fresh veggies and delicious baked goods. Go for the Japanese sweet potato side with perfectly cooked salmon and sit outside!
  • Jose B.
    Jose BMart 9
    Great food. Informal but in a very nice and detail oriented setting. A great place to spend a lazy weekend morning.
  • LA Weekly
    LA WeeklyHaziran 3, 2015
    How to: Take a number from the ticket dispenser on the back wall. Wait to have your number called. And do your best to make some decisions. It won't be easy. Daha fazlasını oku
  • Cheap Best Hidden
    Cheap Best HiddenOcak 28, 2016
    It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. Daha fazlasını oku
  • Kevin G.
    Kevin GarciaTemmuz 17
    Amazing place. Like nothing I've ever seen before. So much delicious food. Be sure to grab a table in the patio
  • Serena E.
    Serena EhrlichTemmuz 28, 2015
    Usually a line but it moves quickly. Use the time to check out the menu items (which I prefer over the baked goods)
  • Dan R.
    Dan RobertsTemmuz 4, 2016
    They have all the smoked fish, and all the bagels and cream cheese to back it up. Also, excellent an iced late.
  • Alex P.
    Alex PyatetskyAralık 21, 2015
    Everything is supremely delicious. The best executed deli concept I've ever seen. Make sure to take a number, as the wait will be long either way.
  • LA Weekly
    LA WeeklyAğustos 11, 2015
    It's essentially a bakery and supercharged deli, and its bánh mì ($16) is available with either porchetta or rotisserie chicken. Daha fazlasını oku
  • Ken S.
    Ken STemmuz 3, 2015
    Burada 25+ kez bulunmuş
    Pretty much everything here is good. The service is fantastic and the baked goods are all freshly prepared. The flatbreads are great for lunch
  • Senada H.
    Great place to have a fresh brunch 😍 pain au chocolat, scrambled eggs and the mediterran brunch were awesome. And so was the slice of pizza. 💙
  • IrmaZandl T.
    Great vibe. Food is good but no better than I've had other places but the scene here is amazing
  • Adrian B.
    Adrian BellomoEkim 17, 2016
    Burada 10+ kez bulunmuş
    Smoked fish sandwiches are incredible. Personally I love the herbed gravlax on their housemade olive bread.
  • Charles K.
    Charles KnolesMayıs 14, 2015
    Burada 10+ kez bulunmuş
    If you're vegan you should order the fully stacked vegetable bialy with avocado and hummus. Nut milk is house-made and awesome in coffee.
  • LA Weekly
    LA WeeklyHaziran 3, 2015
    There's a rhubarb/raspberry pie available during the short rhubarb season, which beautifully straddles the line between sweet and tart and buttery. Daha fazlasını oku
  • Danny N.
    Danny NathanMayıs 2, 2016
    One of my favorite spots in LA so far. Everything is good but their smoked fish a real stand out. Scones are good too.
  • Matei P.
    Matei P.Ağustos 9, 2015
    Food is similar to Gjelina take away, with an emphasize on baked goods and sandwiches. As expected, high quality, cool design and funky people.
  • Kevin R.
    Kevin ReeversHaziran 12, 2015
    Great atmosphere. Solid grasp of market-style cuisine. The build-your-own patio area adds an odd charm that fits the new territory Venice is in.
  • china
    chinaNisan 1, 2016
    Burada 10+ kez bulunmuş
    The smoked trout changed my life.
  • Evelina P.
    Awesome home-made food. Tasty, in a lovely European looking atmosphere. Cheeses, salami, bakery and more to bring home! Yummy! Must!
  • Jhokania D.
    Their pizza is incredible!! The egg on top made eating pizza in the morning totally acceptable !
  • Condé Nast Traveler
    “Come for coffee and a croissant, a healthy salad, or a porchetta sandwich. It’s not fine dining. It’s about a rules-be-damned freedom of choice. How Californian is that?” - David Prior Daha fazlasını oku
  • Daniel
    DanielEylül 13, 2016
    Burada 10+ kez bulunmuş
    World-class industrial chic experience. Witnesses the mixing of ingredients. Wait in a chaotic line. Be confused and finally amazed by the flavors
  • LA Weekly
    LA WeeklyHaziran 3, 2015
    Gjusta is something between a food hall and a deli, a sprawling concept that assaults all your food lust receptors at once. Daha fazlasını oku
  • Rob B.
    Rob BlaskoŞubat 28, 2015
    Burada 5+ kez bulunmuş
    Take a number, order a turkey sandwich, fork over your entire wallet, and enjoy!
  • Rachel K.
    Rachel KAralık 2, 2014
    Baklava croissants are pretty good, as are the jarred jams (like peach rosemary). Overly expensive like you'd expect from a Gjelina bakery.
  • Daniel
    DanielEylül 13, 2016
    Burada 10+ kez bulunmuş
    World-class industrial chic experience. Witnesses the mixing of ingredients. Wait in a chaotic line. Be finally amazed by the flavors
  • Maharani P.
    Maharani PriantiniKasım 8, 2016
    Great food, bakery and coffee.. Well done 👌🏻👌🏻
  • Ben K.
    Ben Kessler (@kessler)Aralık 24, 2015
    Amazing new spot by the Gjelina peeps. Try the smoked brisket banh mi and ginger lemonade.
  • Larisa G.
    Bialy egg sandwich!! The seating can be a little cutthroat for brunch (come early), but the pastries and breads here are great.
  • Josef S.
    Josef SzottenKasım 17, 2016
    Burada 5+ kez bulunmuş
    Everything is delicious. Can't go wrong!
  • LA Weekly
    LA WeeklyAğustos 11, 2015
    For the bánh mì, the thin-shaved porchetta is the best play. Daha fazlasını oku
  • M M.
    M MMart 18, 2016
    The pastrami gravlox was the best salmon I've had in L.A. What they call a bialy has a crust closer to a bagel.
  • Charles K.
    Charles KnolesMayıs 17, 2015
    Burada 10+ kez bulunmuş
    On crowded weekends get a free coffee by coming in and grabbing a queue ticket. Wait ten minutes and then hand it to a newcomer and tell them they can jump the line of they buy you a coffee. #winning
  • Oliver
    OliverEylül 13, 2015
    Fresno chili sauce!!! Pizzas are great. Teas are super good. Remember to take a number when you get there!
  • miriam z.
    this must be the best lox i have ever had! the portion is so huge, i always end up taking half of the plate home.
  • Fatma G.
    Fatma GencEkim 7, 2015
    Everytime I come here I pannick a little, it's all so good!! Love the salad mixer, the bread and juices.
  • Abu Aya a.
    Abu Aya aka KDAğustos 11, 2016
    Burada 5+ kez bulunmuş
    Wow, everything was good - brisket sandwich with aus ju and the brownie
  • LA Weekly
    LA WeeklyKasım 22, 2014
    Gjusta will serve breakfast and lunch from 7 a.m. to 3 p.m. every day until early next year, when the owners plan to extend the hours. Daha fazlasını oku
  • R. S.
    R. S.Ekim 20
    Bread is really fresh and tasty. Portions are generous but also on pricey side.
  • Sarju S.
    Sarju ShahMayıs 9, 2016
    Healthy food made from fresh, high-quality ingredients. It's not cheap, but given the quality of food the value is good.
  • Hayley G.
    Hayley GilbertHaziran 28, 2015
    Burada 10+ kez bulunmuş
    porchetta sandwich is amazing, flowers are equally great though 😛
  • Thirsty J.
    Thirsty JamesEylül 27, 2015
    Sight Glass espresso drinks - Wipper Snapper is an iced latte!
  • LA Weekly
    LA WeeklyAralık 29, 2014
    While there are a variety of options for savory pie, the Pork & Pea was the illustrious winner. The dish glows with golden health, sporting a flaky, buttery crust.  Daha fazlasını oku
  • Amit G.
    Amit GuptaAralık 30, 2015
    Burada 5+ kez bulunmuş
    The best place ever. Go here and eat everything. Casual, beautiful, delicious, healthy and not.
  • Claus R.
    Claus RodgaardAğustos 25, 2015
    Everything from food, the space and staff is amazing
  • Sonia K.
    Sonia KazarovaAğustos 28, 2016
    Baked eggs and a side of smoked oysters top it off with the macca with house made almond milk.
  • Hugh M.
    Hugh McIntyreMart 18, 2016
    Amazing, a bit intimidating but the staff were helpful. Great food, lots to look at.
  • Neal U.
    Neal U.Temmuz 16, 2016
    Be smart and get one of the deli sandwiches. You do feel like you're trapped in a Portlandia episode tho.
  • LA Weekly
    LA WeeklyAralık 29, 2014
    Winner of the KCRW pie contest in 2012, pastry chef Nicole Rucker brings her expertise to the new Gjusta in Venice. Daha fazlasını oku
  • Monisha J.
    Monisha JHaziran 16, 2015
    Love everything about this place! The food, drink and atmosphere. Definitely coming back!
  • Maia K.
    Maia K.S.Mart 13, 2015
    Go early & avoid the crowds. The roast beef sandwich and pork pot pie are 👌👌👌
  • Jason K.
    Jason KTemmuz 13, 2016
    Burada 10+ kez bulunmuş
    Our go to brunch spot. Highly recommend the loaded smoked fish on a bialy.
  • Mauricio V.
    Mauricio V.Nisan 29, 2015
    Excelente variedad y originalidad, la tarta de chocolate es muy buena.
  • Kartik S.
    Kartik SathappanAğustos 8, 2016
    The BBQ Brisket is amazing. The brisket, bun, and sauce are all on point.
  • Michael D.
    Grab a ticket as soon as you arrive
  • Adam S.
    Adam ShinnEylül 16
    Baklava croissants! Also customize a salmon open face sandwich... heavenly!!
  • Sandra R.
    Prepare to be very overwhelmed and frazzled before finally sitting down to enjoy your meal.
  • Jessica C.
    Jessica ChoiAralık 27, 2014
    Burada 5+ kez bulunmuş
    Mind blowing food and service. Excellence in their industry. Doing it great!
  • Tao T.
    Tao TaoKasım 20, 2016
    Cured salmon was great. Excellent pizza and brisket as well.
  • Cesar R.
    You literally can't go wrong with anything here. The sausage pizza... wow!!
  • Kevin S.
    Kevin SkobacAralık 15, 2015
    Everything I want in a bakery. I would come every day if I lived anywhere close.
  • Fatima
    FatimaKasım 19, 2015
    #obsessed -as a tea snob, ❤️ that they steep to perfection. HEAVEN!
  • Zack K.
    Zack KantorŞubat 26, 2016
    the lox at this place are amazing, small plates, but every sandwich is incredible
  • st
    stEkim 11, 2016
    Burada 5+ kez bulunmuş
    Scallion labneh, chicken banh mi, anything with almond milk
  • Ruba A.
    The best falafel in LA 💚😍
  • Yan
    YanNisan 12
    Salad trio, toast, almond latte
  • Aaron A.
    Aaron AuchOcak 14, 2016
    Burada 10+ kez bulunmuş
    Everything! All sandwich's. Half roasted chicken, etc...
  • Ahmet U.
    Ahmet UgluŞubat 11
    Octapus + Salad trio. Quite light but very tasty!
  • Vanessa B.
    Vanessa BoissardOcak 5, 2015
    Great place for desert and expressos ! There is also an outdoor.
  • Jessica C.
    Jessica ChoiAralık 27, 2014
    Burada 5+ kez bulunmuş
    Falafel sandwich is amazing
    Sep 30 önce olumlu oy verildi
  • Shaw
    ShawEkim 10, 2015
    This place is so money. They could put dog biscuits on the menu and there would be a line out the door
  • Amelie A.
    Amelie AmaralKasım 18, 2016
    A padaria mais incrível que fui na vida!!! Comeria todos os dias aqui!
  • Gabriel P.
    Gabriel PérezKasım 11, 2015
    Pizza y hamburguesas geniales... Mejor dicho. Todo!
  • Viktoria M.
    Mushroom bowl and fish it's all great
  • Yasmin N.
    Very lively place in LA 👌🏼 but very crowded with little to no seating area.
  • Andrew N.
    Andrew NystromMart 19, 2016
    Chai latte + whatever catches your eye behind the glass @ Express till
  • Jason B.
    Attitude for days. You're lucky if you get what our ordered. The $8 shake is the size of a pee cup. $160 brunch for four standing around a corner eating cold quiche!!! 👎🏿
  • Holly B.
    Holly BrittonAğustos 26, 2016
    You honestly can't go wrong
  • Tove S.
    Tove SvenssonAğustos 22, 2015
    The tomato compote with burrata sandwich was amazing
  • Melon L.
    Melon LTemmuz 17, 2016
    Quite possibly the best cookie I've ever had in my life. (Miso date cookie)
  • Gabriel P.
    Gabriel PérezKasım 11, 2015
    La pizza de albahaca y búfala, y la hamburguesa de queso son un sueño!
  • Husam A.
    Husam Al-SalehEkim 29, 2016
    The baked eggs are really really good
  • Chris P.
    Chris PetesciaOcak 10, 2016
    Completely disorganized. If you want something savory you order on one end but if you want to pick from the case you get a ticket and go to the other end. There aren't even signs outside.
  • Austen P.
    Austen PaulTemmuz 28
    Place is pretty expensive, I usually don't comment but I order a latte not only is it small it was one of worst lattes I've had. Food is good though!
  • Eater
    EaterAğustos 4, 2016
    Possibly the best daily breakfast in the city, if you can endure the general lack of seating and crowds, the menu includes breakfast sandwiches, cured fish, steak & eggs, and multi-grain porridge. Daha fazlasını oku
  • Max O.
    The place is pretty. The people are pretty. The food is pretty as well but the taste was so so.
  • Sabrina L.
    Sabrina LeeNisan 15
    The breakfast sandwich is so good, I was thinking about it for days.
  • Jp
    JpMart 14, 2015
    Cool little spot. Stood. Ordered. Paid. Ate. Just kidding forgot my wallet 😩
  • Zach
    ZachKasım 16, 2014
    A bit disorganized but the food is still great. Had an amazing fruit pie.
  • nick t.
    nick taylorNisan 24, 2016
    Great breakfast and good coffee
  • Katie S.
    Katie SwinertonHaziran 23, 2015
    Baklava croissant is a new and great bite
  • Max
    MaxAğustos 3, 2015
    Whipper snapper is an iced latte. Focus on the cured fish and fresh breads.
  • Daniel
    DanielKasım 15, 2014
    Burada 10+ kez bulunmuş
    Brisket is as tasty, fatty and handsome as duck magret
  • LA Weekly
    LA WeeklyEkim 9, 2015
    Named Best Pies in our Best of 2015 issue! Daha fazlasını oku
  • Zachary P.
    Zachary PenningtonTemmuz 14, 2016
    All of it. Order all of it. And eat it. Repeat.
  • DR G.
    DR GAğustos 8
    Egg bialy is the best egg sandwich I've ever had.
  • Fatma G.
    Fatma GencEkim 19, 2015
    Golden weekend breakfasts with the baguettes, toasts and just everything.
  • Louise Z.
    Peça pelo croque madame. Maravilhoso!
  • Nicole L.
    Nicole LingnerKasım 22, 2014
    Okay, so I didn't want to like it, 'cause Gjelina... with all its hipster attitude, but this food is outstanding!!! I'm in.
  • Daniel
    DanielEylül 12, 2015
    Burada 10+ kez bulunmuş
    They smoke their own salmon. Pick the natural one (no dill)
  • Doug G.
    Doug GMayıs 13, 2016
    Pastrami, Rueben, almost everything !
  • Peter J.
    Loved the porchetta and pastrami sandwiches
  • Ry
    RyMayıs 29
    Crowded, chaotic, unpleasant. The food was good, but getting it meant standing in cramped spaces and seeing 2/3 orders come out incorrectly.
  • Serena E.
    Serena EhrlichTemmuz 28, 2015
    The egg sandwich? Yeah, that. ❤️❤️❤️❤️
  • John B.
    John BruckmanAralık 17, 2015
    Best baguette in town - bar none.
  • Cameron W.
    Cameron WylieKasım 6, 2016
    The anchovy toast is sensational.
  • Martina L.
    Martina LeopoldMayıs 31, 2016
    Very good Pastries
  • Ralf D.
    Ralf DrechslerAğustos 26, 2016
    Great Food!! Fantastic bakery!
  • Wendy O.
    Wendy OngAralık 23, 2015
    The prime rib sandwich is incredible!
  • Serena E.
    Serena EhrlichTemmuz 28, 2015
    Sandwiches for days!
  • Joseph P.
    Joseph PredhamKasım 27, 2015
    Smoked brisket banh mi and veggie sandwich
  • Christoph H.
    Overwhelming food selection!
  • Jesse T.
    Jesse TenorioKasım 13, 2014
    G&B coffee program served here!
  • Jon N.
    Jon NarongŞubat 17, 2015
    i've died and gone to foodie heaven
  • Shane W.
    Shane WebsterHaziran 21, 2015
    Best Briscuit in LA
  • Kat .
    Kat 🐱Ekim 22, 2016
    No WiFi - not for those who are looking for a place to work and need Internet access.
  • Taka 1.
    Taka 13gMayıs 30
    クソオシャレでサイコーにうまいレストラン。パンがやたらとうまく、燻製サーモン、アンチョビ、ネギを挟む。ミネストローネも絶品!
  • Charlie A.
    Charlie AispuroNisan 2, 2015
    Hipsterville bakery. Pricey as f... But delicious
  • Scott R.
    Scott RogersMayıs 27, 2016
    Come for the food. Leave with the cookbook.
  • Sash C.
    Sash CatanzariteKasım 3, 2014
    Butcher sandwiches are amaze.
  • Xiao X.
    Xiao XiaoAğustos 22
    Salmon Smoked toast
  • Caleb K.
    Caleb KramerAralık 21, 2015
    Burada 5+ kez bulunmuş
    Bacon egg + cheese ftw
  • Roxanne S.
    Roxanne SaeiMart 19, 2015
    Burada 5+ kez bulunmuş
    Smoked fish sampler is ideal
  • Ben H.
    Ben HaddenAralık 6, 2014
    Amazing prime rib sando
  • Rebecca P.
    Rebecca PruzanNisan 25, 2016
    Everything !
  • Chrishon M.
    Chrishon McManusKasım 29, 2016
    This place is trying too hard to be cool at the expense of good food.
  • Doug L.
    Doug LexaNisan 7
    What a pleasant surprise it was to find Gjusta!!
  • Eric B.
    Eric BenjaminMayıs 7, 2015
    baked goods! I can't even.
  • Saarim Z.
    Saarim ZamanMart 9, 2016
    Get the bialy egg and cheese!
  • Christopher M.
    Christopher MohajerEylül 18, 2015
    Good food. Rather pricey. Chaotic queueing system.
  • Jeffrey G.
    Jeffrey GlueckAğustos 11
    Amazing bakery restaurant with outdoor garden. People watching in Venice, supposed to be daytime celeb spot. Chicken banh mi yum. Smoked fish looked incredible. And the fries (from the next table)
  • Robbin I.
    Robbin IngvarssonAralık 20, 2014
    Great breakfast and lunch.
  • Cameron M.
    Cameron MarlowMayıs 30, 2016
    Burada 5+ kez bulunmuş
    Not crowded at 7 in the morning!
  • h j.
    h jonesMayıs 23, 2015
    Everything
  • albert o.
    albert ocampoNisan 27, 2015
    Burada 5+ kez bulunmuş
    Egg sandwich.
  • Michael K.
    The sandwiches are the best!
  • Hyppopotamus
    HyppopotamusEylül 14, 2015
    Умопомрачительные завтраки и капучино
  • Mickaël L.
    Mickaël LarrocheOcak 4, 2015
    Amazing food and bread
  • Алина Б.
    Не поняла за что тут ставить такой высокий рейтинг. Я люблю хорошо приготовленную еду, но кушать её за столом, а не на коленках. В баре нет табуретов, на улице жарко и все занято для 40$ это слишком.
  • Алина Б.
    Ощущение, что рейтинг они сами себе накручивают. Цены, как в любимом ресторане ЛОс Анджелеса
  • Hatira I.
    Hatira IlknurOcak 31, 2016
    Lively, sandwiches
  • Calvin C.
    Calvin ChanŞubat 14
    Lox Bagel is everything
  • Gus B.
    Gus BorrmannAralık 20, 2015
    Rice Pudding ❤️
  • EJAY J.
    EJAY JUNGŞubat 29, 2016
    Leek salad is amaaaaaazing
  • Zach S.
    Zach ScottAğustos 15
    No wrong choices to be had. Try anything! Expensive for sure, but you pay for quality.
  • Charles T S.
    Awesome! Experience!
  • Glenda M.
    Glenda McKinneyTemmuz 23, 2015
    Baklava croissant
  • Shinal
    ShinalMayıs 15, 2015
    Pastry heaven!
  • Kate M.
    Kate MenkhausNisan 2, 2016
    Waffles w/ fruit
  • Chris P.
    Chris PetesciaOcak 10, 2016
    If this place was website you'd have to scroll around for 10m to figure it out, but in reality would get fed up after about 10 seconds and just bail. Fuck this place and it's bad UX.
  • Elie B.
    Elie BleierNisan 25, 2015
    Expensive, but very worth it
  • Xiao X.
    Xiao XiaoAğustos 22
    Pistachio,Croissant
  • Mauricio C.
    Mauricio CamposNisan 17, 2016
    Bread...incredible...pizza...!!!
  • Nate T.
    Nate TharpMayıs 15
    Porchetta Melt
  • Lee C.
    Lee CurreriTemmuz 2, 2016
    Burada 10+ kez bulunmuş
    Chicken Parmigiana
  • Leon M.
    Leon MosconaNisan 26, 2016
    Pastrami sandwich
  • Daniel B.
    Daniel BrownMayıs 2, 2016
    English Muffin 🙌🏻
  • Philip B.
    Philip BMart 27, 2016
    This place is next level!
  • Anthony C.
    Thanks a latte
  • Natalia B.
    Natalia BartosikEylül 9, 2016
    Horrible place where you have to line up to get some pseudo hip food. Go to Europe folks!
  • Craig F.
    Craig FowlerAğustos 24, 2015
    The smoked brisket plate is pretty much life changing.
    Sep 10 önce olumsuz oy verildi
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