It will feature 14 regular stalls, including Rappahannock Oyster Co., Righteous Cheese, Lyon Bakery, TaKorean, DC Empanadas, Peregrine Espresso, and Trickling Springs Creamery. Daha fazlasını oku.
One of my new favorite restaurants in DC. It is LEED-certified, meaning everything from food to decor is environmentally concious. The food is so fresh with so many great choices on the menu... Daha fazlasını oku.
Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] Daha fazlasını oku.
So what's so special here? Bocce, for one -- but we're also into cocktails like the Abalone Bellini (vodka, pear brandy & cucumber) and the Cigar (smoked peach ice, Mezcal & a charcuterie component). Daha fazlasını oku.
Chef Karen Nicolas’s savory chestnut flan with roasted porcini mushrooms, coffee syrup and coffee soil is one example of how she is shaking up this iconic DC power restaurant with creative touches. Daha fazlasını oku.
Awesome steak fijitas and the house margaritas (on the rocks) will blow you away! Daha fazlasını oku.
Come for the 2lb pretzels, stay for the extra-long happy hour. Daha fazlasını oku.
Start with the clams with Chinese sausage and Sichuan chiles. The bitter melon with black bean confit might be the most unappetizing-sounding dish, but it’s the unexpected star. Daha fazlasını oku.
With no gas lines in the kitchen, Langhorne relies almost solely upon live fire. Snapper, rockfish, pork belly, quail, Camembert: You name it, and Langhorne can cook it over fiery embers. Daha fazlasını oku.
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. Daha fazlasını oku.
Check out Grano Pasta Bar as it was featured on Diners, Drive-ins and Dives for Awesome small pasta joint with homemade pasta and awesome ravioli Daha fazlasını oku.
At this upscale French restaurant, 2017 James Beard Award nominee Cedric Maupillier whips up a gourmet bacon cheeseburger ($18 ) that's to die for. Daha fazlasını oku.