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Menomalé Pizza Napoletana
Pizzacı$$$$
Brookland, Washington
55 Tavsiye ve incelemeFiltre:
- otantik
- buluşmalar için iyi
- aile dostu
- samimi
- canlı
- (15 more)
Sırala:
- En popüler
- En son
Behrad EatsOcak 20, 2016Start off with the delicious appetizer of Coccio: garbanzo beans, Fior di latte mozzarella, Bulgarian feta, olive oil. Served with celery & freshly baked crostini bread. It's like Italian hummus!
Chris SHaziran 26, 2014If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area.Their pizza oven was imported directly from italy.- Behrad EatsOcak 20, 2016The Diavola pizza is mighty delicious: DOP San Marzano tomatoes, Fior di latte mozzarella, basil, spicy salami, red peppers
- Chris SHaziran 26, 2014If you LOVE PIZZA you gotta visit this joint! One of the best pizza I ever had! Seriously awesome! Best of all very fair prices, especially for dc area.Their pizza oven is straight from italy.
Sam SherwoodEylül 13, 2016If you're sharing, I'd recommend one of the white pie variants. The tomato pizzas can get a soggy in the middle when cutting. The pizza dough wrap with sausage and broccoli raab is 🏅- Chris SHaziran 26, 2014If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area. Their oven is from italy.
Tammy GordonEylül 6, 2013Great little spot with outdoor patio, near Rhode Island metro. I loved the Chef's Special pizza, piled high with arugula & prosciutto.
Washington PostAğustos 6, 2014Serious pie enthusiasts have made the pilgrimage to Menomale since its 2012 opening for Ettore Rusciano's authentic Neapolitan pizza. Daha fazlasını oku
Richard RevillaAğustos 12, 2017Seating is very limited but the Pizza is amazing and great beer on the menu. Service could use an uptick.- Chris SHaziran 26, 2014If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area.
ZoeHaziran 25, 2017Pizza is amazing. The dough is flavorful, soft and crispy. Their pizza oven works wonders.
Eating here reminds me of eating in Europe where ingredients are fresh, beer is the preferred drink over water, and a high-quality meal doesn't cost you an arm and a leg.
Great Neapolitan pizza, and even sandwiches are made with pizza dough. Salads with fresh arugula and some creative cocktails. Tiny, but worth multiple visits.
Colleen NEylül 20, 2014From Washingtonian: Inconsistency has crept in of late, but always a favorite is the crust holding prosciutto, arugula, and cherry tomatoes
Jon HartAralık 8, 2019What isn’t good here? Service, beer, food, and deserts were top notch. With two young boys, Dawnelle helped make the experience awesome!
Raquel ATemmuz 17, 2013Authentic Italian food! Get the pollo verde sandwich or the caseificio sandwich. Both amazing! They're made from pizza dough!
Adriana JavierMart 24, 2014Beautiful restaurant space, wonderful atmosphere, and last but certainly not least, amazingly delicious pizza!
The pizza is so good you don't need to load it with toppings. The simple pizzas are phenom and don't miss the frozen lemon sorbet.
Every time I go here I feel like Im back in Italy! Have not had a bad meal here and the beer selection is wonderous!
- Chris SHaziran 26, 2014Must try "Di ettore (chef’s special)" pizza! You gonna love it! So freaking good.
- Reagan BarbosaŞubat 25, 2017The dough is done right, but the sauce and the sausage had no flavor. Go to Graffiato or 2 Amy's for great Italian pizza.
EvanEkim 15, 2016Terrific pizza with a good chew. Mostly friendly though inattentive and inconsistent service.
BrockAralık 30, 2012I give it a 12! Best Italian I've had since Europe. Have to try la bomba for dessert!
- Robb FitzsimmonsTemmuz 26, 2014Washingtonian recommends the prosciutto, arugula, cherry tomato pizza.
Bradford RileyAralık 26, 2015Brooklandissima pizza with pepperoni and house cheese sampler to start.
Gianfranco Pinto OstuniOcak 20, 2016Un buon posto per mangiare una pizza italiana, gustosa, digeribile e sana!- The la bomba is amazing! Kinda an Italian chocolate filled doughnut.
Tasting TableHaziran 13, 2012Skip wine in favor of the carefully curated brews from self-proclaimed beer nerd Leland Estes: Daha fazlasını oku- Tasting TableTemmuz 12, 2012
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Menomale, founded by a Naples native, Ettore Rusciano, and his wife– Mariya, brings authentic Neapolitan pizza to Brookland. Rusciano holds a Pizzaiolo certificate from the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 in Naples.
Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
- Pzt, Çar
- 17:00–22:00
- Per, Paz
- 11:00–22:00
- Cum–Cmt
- 11:00–23:00
(202) 248-3946
Özelliklerini barındırır
Rezervasyonlar
Hayır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Öğle yemeği, Akşam yemeği, Tatlı, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.0
"Fried mozzarella with honey and truffle is sweet and savory"
Matt Silverman - 8.2
"An affordable and tasty option for food in Brookland, a neighborhood that lacks decent options in just about every category. Go here for the Farmers Daughter and Gnarlic pizzas. $10 well spent."
Edwina - 9.3
"Casual and communal sitting. Some of the best pizza in DC. Menu changes daily. Green Monster and The Lot are oh so delicious!!!"
Rosie Henderson
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