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701 Restaurant

701 Restaurant

(Artık Kapalı)
Amerikan Restoranı$$$$
Penn Quarter, Washington
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  • Ed E.
    Ed EstesMayıs 11, 2014
    First class restaurant. A reservation is suggested. I do recommend looking at the Menu in advance if you are unfamiliar with the Chefs dishes.
  • Lynn P.
    Lynn PinaOcak 15, 2012
    The beef short ribs are delicious and save room for the Pavlova with Basic Ice Cream. It was refreshing and yummy!
  • Ann Maria
    Ann MariaAğustos 30, 2013
    Restaurant week menu choices I had were perfect. The Heirloom tomato salad, the Poached salmon and the Lemon Chiffon cake for dessert.
  • Washingtonian Magazine
    The bar, which stirs a mean dried-fruit Manhattan, attracts a crowd of off-the-clock thirtysomethings, Verizon Center–goers, and tourists. Chef Ed Witt's pastas and well-prepared meats are big draws.
  • Jason T.
    Jason TownsendKasım 5, 2012
    The Pre-Theatre Menu is available all night long on Sunday nights. Get three courses for $32 -- an appetizer, entree, dessert...
  • Elizabeth L.
    Elizabeth LathamAğustos 19, 2011
    I really enjoy this place. Food is good and they generally have great service. I like the pre theater menu that changes regularly.
  • Josei ==> @ShoesNFood w.
    Excellent food, service & atmosphere. I'm happy!
  • Greg A.
    Greg AMart 16, 2010
    Great restaurant. Parking pretty damn good too. Brunch is good, love the bartenders as well. Nice decor, and after hours...wonderful
  • K T.
    K TŞubat 28, 2013
    Siobhan is the best bartender ever. Always sit in her section.
  • Sonia P G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sonia P GutierrezOcak 29, 2015
    Excellent Food and Service.
  • Anna U.
    Anna UshkalovaTemmuz 22, 2013
    Помпезно, дорого, меню весьма скромное. Небольшие порции, но вкусно
  • Foodspotting
    FoodspottingAralık 17, 2010
    Try the Tobacco-Braised Pork
  • Patrick M.
    Patrick McCannAğustos 19, 2010
    Great halibut entree and rabbit app.
  • Diana
    DianaAğustos 31, 2011
    Try the lobster lasagna!
  • Tobi D.
    Tobi DavisMayıs 8, 2011
    Brunch is overpriced.
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