"The Shanghai soup dumplings have a thin skin yielding to a burst of rich, deeply satisfying, umami-punched broth, then to the sweet and earthy, fine-textured pork and crab meat." Chef Anita Lo Daha fazlasını oku.
"Harold really knows his way around a meatball. These little guys are baked in the oven and then poached in a delicious consommé." Chef Seamus Mullen Daha fazlasını oku.
"Biting into one of these whole dumplings makes for an amazing explosion in your mouth. Warm, comforting, sweet and salty. Make sure you go to the 7th Ave. location." Chef Harold Dieterle Daha fazlasını oku.
"I really enjoy the vibe here on a Friday afternoon. Get the pea soup with crème fraîche and bacon on their lunch menu." Chef Ryan Poli Daha fazlasını oku.
Buffalo Chicken Meatballs with Spicy Sauce: Spice up the Buffalo Chicken Meatballs with the off the menu Spicy Tomato Sauce (Frank's Hot Sauce to the rescue) served over spinach or on top of pasta! Daha fazlasını oku.
The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Daha fazlasını oku.
Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. Daha fazlasını oku.