Gramercy Tavern

Gramercy Tavern

Amerikan Restoranı ve Bar$$$$
Flatiron District, New York
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9.5/10
1.656
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  • Bahadır
    BahadırAralık 19, 2014
    Tam bir Amerikan Restoranı!
  • Eater
    EaterAğustos 15, 2014
    Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Daha fazlasını oku
  • The Food Sluts
    The Food SlutsHaziran 26, 2012
    One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Daha fazlasını oku
    Jul 27 önce olumlu oy verildi
  • The Corcoran Group
    The Corcoran GroupEkim 26, 2010
    One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
    Aug 8 önce olumlu oy verildi
  • Jane P.
    Jane PoretskyEkim 14, 2015
    best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair
  • Eater
    EaterNisan 6, 2016
    Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Daha fazlasını oku
  • PureWow
    PureWowEkim 23, 2015
    Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Daha fazlasını oku
  • Elizaveta T.
    Elizaveta T.Şubat 22
    Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
  • Serine B.
    Serine BaydounKasım 2, 2016
    One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
  • Guest of a Guest
    Within their bustling bar area they offer an unexpected gem: a damn good burger made from a blend of brisket, short rib, and chuck beef that’s blanketed in cheddar and bacon. Daha fazlasını oku
  • Gothamist
    GothamistEkim 18, 2016
    Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. Daha fazlasını oku
  • Emily B.
    Emily BrimmerMart 1, 2016
    Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
  • Chad H.
    Chad HornerMart 14, 2016
    the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
  • CITY GRIT
    CITY GRITAğustos 5, 2014
    Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
  • Silene L.
    Silene LimEylül 2, 2015
    I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
  • Meg F.
    Meg FarmerOcak 22, 2015
    Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
  • refinery29
    refinery29Ağustos 3, 2014
    Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Daha fazlasını oku
  • Jason L.
    Jason LiszkaEkim 18, 2013
    Burada 5+ kez bulunmuş
    Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
  • Serious Eats
    Serious EatsMart 5, 2013
    In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
    Aug 8 önce olumlu oy verildi
  • Tine H.
    The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
  • @d_d_dunn
    @d_d_dunnHaziran 28, 2014
    One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
  • Epicurious
    EpicuriousKasım 21, 2014
    The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. Daha fazlasını oku
  • Douglas Elliman
    Douglas EllimanTemmuz 24, 2014
    An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
  • Tasting Table
    Tasting TableKasım 7, 2014
    Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. Daha fazlasını oku
  • Staff Picks
    Staff PicksAğustos 7, 2014
    There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! Daha fazlasını oku
  • Iffat J.
    Iffat JokhioAğustos 10, 2014
    Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
  • Maria C.
    Maria CulbertsonTemmuz 13, 2016
    What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
  • Ms H.
    Ms HeleneŞubat 6, 2016
    Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
  • L B.
    L BAralık 18, 2013
    Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
  • Jeremy C.
    Jeremy CAğustos 14, 2015
    Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
  • Faymus
    FaymusKasım 18, 2016
    Although the menu is limited, the choices are good. Great cocktails. And a must try. Atmosphere is good for lunch but starts to pick up for the dinner crowd.
  • Grace J.
    Grace JingcoNisan 29, 2013
    Exquisite dining experience. Food are absolute delight. Classy & elegant decor. Murals & fresh flowers completes the beautiful atmosphere. The price for the 3 meal course is def out of the question!
  • Amber
    AmberMart 17, 2016
    Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
  • Gilt City
    Gilt CityMart 15, 2011
    Michael Anthony's dishes are at once simple and striking. Sink your teeth into the rabbit fettucine, for example, and you’ll taste every flavor: the tangy parsnips, the earthy Brussels sprouts.
  • Krista S.
    Krista Sande-KerbackHaziran 10, 2012
    Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
  • Eric K.
    Eric KuvykinMart 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
  • Marc
    MarcOcak 19, 2016
    Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
  • Off The Menu
    Off The MenuEkim 15, 2015
    The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Daha fazlasını oku
  • Katsu G.
    Katsu GotoHaziran 28, 2015
    Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
  • Eater
    EaterEylül 18, 2010
    The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Daha fazlasını oku
  • Lori L.
    Lori LuoAğustos 10, 2014
    A separate tavern and dining room can accommodate any occasion. Diners in the latter area can choose the excellent Seasonal Tasting Menu, six courses of utter perfection.
  • Hanno R.
    Hanno RanckMayıs 19, 2015
    Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
  • Jesse G.
    Jesse GillTemmuz 31, 2015
    Probably the best pasta dish I've ever eaten in my life and that's not an exaggeration by any measure. Like wtf holy shit. Pasta. Seriously. You're going to smile all night during and after dinner.
  • Joe D.
    Joe DKasım 11, 2014
    Burada 5+ kez bulunmuş
    Lunch or dinner in the front room doesn't require a reservation, doesn't usually have a long wait (if any), and is delicious at a more affordable price than the main dining room.
  • Adam K.
    Adam KubanAğustos 28, 2013
    Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
  • Davis A.
    Davis Anderson IIIKasım 22, 2012
    Right now they have Quintarelli by the glass. If you're ever so fortunate to see any of his wines available in this manner - take advantage! A master wine maker who is sadly no longer with us.
  • Colin L.
    Colin LeeHaziran 4, 2016
    We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
  • Aileen T.
    Aileen TseEkim 6, 2014
    we got the tasting menu in october and loved the scallop and duck (crispiest skin ever); if you don't like the dessert option, ask for the full dessert menu
  • No Leftovers J.
    An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners
  • Ana Marie 💃
    Ana Marie 💃Şubat 24, 2015
    What a delicious meal. The trout appetizer was the highlight for me...everything else delicious, tried monkfish, lamb loin, tagliatelle. Service was impeccable too.
  • david s.
    david suttonAralık 28, 2014
    this is a place that I visit each trip. it's not New York unless I visit. service is impeccable. food outstanding. just give in to the enjoyment of your experience.
  • Владислав Г.
    Very good kitchen. If i compare this one Michelin star restaurant with my horrible yesterday experience at Madison eleven park with 3 stars, i can't understand....
  • Tiffany L.
    An excellent option for a celebratory occasion. Every single person from coat check, to host, to wait staff to sommelier wished us a happy anniversary. And no tipping!
  • Toni H.
    Toni HaberMart 26, 2014
    Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
  • The New York Times
    The New York TimesEkim 11, 2010
    Gramercy Tavern is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • Bravo
    BravoAralık 2, 2010
    Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef
  • Aline S.
    Aline SalazarOcak 20, 2012
    Probably the best in NY. The lamb is amazing. Try the Orange Blossom. Get pretty to have dinner here and be ready to spend a few hundred dollars in this place.
  • Carrie N.
    Carrie NydenAğustos 14, 2016
    Oysters and rosé were fantastic! Victoria at the bar is amazing - super friendly and attentive service!
  • Jim A.
    Jim A.Şubat 26, 2016
    Their prix fix tasting menu was great! 5 great courses and a few surprises thrown in as well. Service was amazing-- well paced and personable.
  • amNewYork
    amNewYorkEylül 28, 2011
    Patrons get to remember their meal with a fluffy muffin-sized coffee cake — made with the same culinary flair as the rest of the complex dessert — after eating lunch or dinner in the main dining room.
  • Jess S.
    Jess SKasım 20, 2011
    Seasonal menus; chef's tasting menu is definitely the way to go, surprises all around, paired with champagnes to die for. Best wait staff in the world. Gorgeous decor!
  • Herve L.
    Worth the wait and every penny. Exceptional service, amazing food, no detail spared. Everything they say about just showing up without a reservation is true.
  • John Arthur B.
    John Arthur BergŞubat 21, 2016
    Came for lunch, had the Chefs tasting menu. It was excellent, with the Cauliflower Tortellini as the absolute highlight.
  • Daniel C.
    Terrific tasting menu, seafood and wine list. Highly recommend for a great night out. You can Kosher here too, if you navigate the menu appropriately
  • CNN
    CNNAğustos 5, 2010
    CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
  • Pramod P.
    Pramod PaiMayıs 8, 2015
    The place serves prix-fixed dinner menu, with choice for the 3-course menu or the seasonal 6-course taster.http://freshnyc.com/american/classy-american-eatery-gramercy-tavern
  • Joe C.
    Joe CheskinAğustos 22, 2014
    Gramercy Tavern is still my favorite restaurant for special occasions in all of NYC. The service is only outdone by the cuisine. Spectacular!
  • Michelle S.
    Michelle SAralık 20, 2012
    A NY institution for a reason. Excellent food and superior service - all in a luxurious, yet "cozy" atmosphere with zero pretension. Highly recommend.
  • Henry W.
    Henry WinslowEylül 4, 2014
    The off-menu, rotating soup and sandwich special is always a great option, but the risk-averse can follow the kitchen on Instagram @gramercytavern for a preview of what to expect.
  • Michelin Travel & Lifestyle
    Perfectly seasonal standouts have included butternut squash soup, duck breast over parsnip purée, and tarte tatin. – Green Guide Editor
  • Tasting Table
    Tasting TableTemmuz 26, 2012
    Try pastries using summer's seasonal ingredients, like a blueberry-corn sundae topped with toffee popcorn, lemon-verbena granita or a homey strawberry pie: Daha fazlasını oku
  • Village Voice
    Village VoiceNisan 3, 2015
    Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. Daha fazlasını oku
  • @d_d_dunn
    @d_d_dunnHaziran 28, 2014
    The Gramercy Tavern cookies are beautifully presented and taste just as good. You will not be disappointed.
  • Thomas K.
    Thomas KeatingAğustos 4
    This place never disappoints. Everything is great, but you need to have the burger if you visit for lunch.
  • Men's Health Mag
    Men's Health MagEylül 23, 2011
    Simple dishes, an extensive beer and wine menu and awesome service make Gramery Tavern a must. Sit in the front dining room and get a vintage brew. Ahhh.
  • Krista H.
    Krista HoffmanMayıs 18, 2014
    Burada 5+ kez bulunmuş
    The tasting menu is a must. Try the seasonal and veggie. Also, the cheese plate is fantastic. Montalban cocktail is yummy as well.
  • Rachel K.
    Rachel KAğustos 25, 2014
    The vegetable tasting menu ($102) is surprisingly not instantly vegetarian, but can easily be made vegetarian (e.g., removing fish sauce).
  • Bin Y.
    Bin YangMayıs 8, 2012
    If you can't get reservations, just go for the walk-in at the tavern area. Still amazing delicious food and you can even get beer pairing.
  • tt t.
    tt tuAğustos 20, 2016
    I've always just sat at the bar area and by far, greatest simple meal. I highly recommend. And really well-priced. Phenomenal.
  • Sacha S.
    Sacha STemmuz 5
    A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
  • Kat .
    Kat 🐱Haziran 1, 2016
    Michelin 1-star restaurant. Great food and good service. Casual and cozy atmosphere.
  • Grace S.
    Grace S.Haziran 5, 2010
    Lamb papardelle app is perfectly al dente with juicy pieces of lamb bits and delish sauce! Wish I saved some o the delicious farm bread to sop it up! Don't need to make reservations 4 the bar room!
  • James P.
    James PantherNisan 17, 2016
    Amazing food and an extensive wine list to match. Well worth a visit, just make sure you book well in advance!
  • Rachel R.
    Rachel RNisan 2, 2015
    The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.
  • Kristina S.
    Kristina SimmonsMayıs 22, 2012
    Fan of the wine label card they give you when you leave! I tried a bottle of the Bouquet de Monbrison Margaux 2006. It was great.
  • Approach Guides
    Approach GuidesKasım 23, 2010
    It's tough to beat 2005 in Bordeaux…opt for the Chateau Monbrison, a great value! The trademark Margaux intense fragrance and tobacco-sour cherry flavors are in evidence. Let it breathe if possible…
  • GourmetLive
    GourmetLiveEkim 16, 2010
    The restaurant’s no-reservations front room is that rare space that’s sexy enough for a date but comfortable enough for your grandparents, and the menu is so thoughtful it’s like an act of generosity.
  • Jason N.
    Jason NewbergNisan 17, 2015
    Aged beer, great wines and amazing food. Cobia was very good. I sat at the bar and the service was outstanding.
  • Nicole T.
    Nicole TanskaAralık 23, 2014
    Excellent presentation and take on American fare. Good place to take a fussy (hates spicy, fishy, etc.) eater you'd like to impress.
  • Tablet Hotels
    Tablet HotelsŞubat 26, 2013
    Chef Michael Anthony and pastry chef Nancy Olson create culinary delights that keep the masses coming. Sample favorites include the lightly smoked lobster and warm chocolate bread pudding.
  • Katia W.
    Katia WeberMayıs 14, 2013
    Bom atendimento, boa carta de vinhos e ótima comida. Vale a pena uma parada, nem que seja para apreciar a seleção de queijos do chef. Um must! $$ e meio
  • John W.
    John Welch3 gün önce
    The strawberry dessert was the best. Portions are small, but delicious bread is plentiful and there's dessert after the dessert. Very expensive, but no tipping.
  • Anuj M.
    Anuj MathurEylül 26, 2014
    Burada 10+ kez bulunmuş
    While your best bet for getting one of the burgers is lunch, sometimes a few make it to dinner (but not usually past 7:30pm).
  • Emily W.
    Emily WilsonTemmuz 4
    Consider starting with the duck liver moose. Always finish with the cookie plate.
  • EchoDA
    EchoDAHaziran 5, 2012
    elegant without being pretentious, you can decide to have a couple of drinks at the bar or sit down for a nice dinner. Very good oysters!
  • Epicurious
    EpicuriousAğustos 24, 2010
    Bold, seasonal dishes are the main event at this classic NYC restaurant. Sit in the front room for a fun, casual atmosphere, or get more intimate over the white-linen tablecloths in the back.
  • Eunie C.
    Eunie CŞubat 7, 2013
    Stroller friendly and amazing food! Smoked trout appetizer, pasta, and lamb are amazing. Bread pudding dessert is delish!
  • M. Silver Associates
    Great for dinner - for romantic evening out and with friends. Count for a girlfriends' dinner night out as well, because they do have great martini!
  • Amber
    AmberEkim 27, 2016
    Get the burger during lunch at the bar. Or stay for dinner and whatever you do, don't miss the seasonal cavatelli.
  • Jacques C.
    Jacques ChiracEkim 29, 2016
    Seasonal and vegetable tasting menu with pairing wines are nicely executed. Service is exceptional in the explanation of the dishes and wines.
  • Michelle C.
    Michelle CoudonMart 29, 2012
    The tasting menu in the dining room is a fantastic experience as is the bar. Love the Jalisco Pear Cocktail! http://MichelleC.tv
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