Roberta's Pizza

Roberta's Pizza

Pizzacı$$$$
East Williamsburg, Brooklyn
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9.5/10
3.808
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  • Fuat Ş.
    Fuat ŞahinAralık 31, 2016
    İtalya dışında yediğim en iyi pizza, dünya çapında ilk üçte kesin girer belki ikiyi zorlar. Sıra beklemeye değer benden söylemesi famous one ı kacırmayın öncesinde stratichella yı isteyin mutlaka.
  • Ahmet B.
    Ahmet BaturAralık 9, 2017
    Ne yazıkki servis ve pizza başarısız
  • Bahadır
    BahadırAralık 19, 2014
    Pizzayı bulan adamın dükkanı olduğu söyleniyor.
  • Salih Seckin S.
    Salih Seckin SevincAralık 20, 2016
    The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
    May 2 önce olumlu oy verildi
  • Bon Appetit Magazine
    Bon Appetit MagazineMayıs 31, 2016
    Our ideal order always involves a pizza (try the off-menu but always-available Bee Sting: spicy soppressata and honey), some salumi, a salad, some pasta, and a dry-aged meat (beef or duck). Daha fazlasını oku
    May 2 önce olumlu oy verildi
  • Diana H.
    Diana HongEylül 15, 2015
    Burada 25+ kez bulunmuş
    You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
  • Daniel B.
    Daniel BouludTemmuz 30, 2014
    Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
  • Rubén G.
    Rubén GarcíaEylül 27, 2017
    The pizzas are excellent! In warm days, go to the takeout counter (next door down the street), order the pizzas to go (same menu) and take them to their outdoor picnic area, can't beat that!
  • Tara L.
    Tara LorimerEylül 8, 2016
    Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
  • Adrian P.
    Adrian PhillipsMart 6, 2017
    After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
    4 gün önce önce olumlu oy verildi
  • Mabelle S.
    Mabelle SantosEkim 21, 2016
    We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
  • Eater
    EaterEylül 13, 2017
    Carlo Mirarchi is the longtime culinary maestro here, sending out duck prosciutto whose fat rivals Kobe in its ability to melt at room temperature, and whose flesh matches dry-aged beef in its flavor. Daha fazlasını oku
  • Emily W.
    Emily WilsonEylül 12, 2015
    All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
  • goop
    goopTemmuz 30, 2014
    It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). Daha fazlasını oku
  • Noelia d.
    Noelia de la CruzOcak 5, 2013
    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
  • The New York Times
    The New York TimesKasım 29, 2011
    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Daha fazlasını oku
  • Kayleigh H.
    The bee sting. Heaven. You pick up to go at a different entrance than the restaurant.
  • Elevine B.
    Elevine BergeOcak 10, 2015
    In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
  • Eater
    EaterAğustos 14, 2014
    Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Daha fazlasını oku
  • Eater
    EaterNisan 18, 2017
    The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. Daha fazlasını oku
  • Serious Eats
    Serious EatsNisan 17, 2013
    Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.
  • Eater
    EaterEylül 8, 2016
    The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. Daha fazlasını oku
  • Ish R.
    Ish RaiTemmuz 23, 2017
    Amazing pizza best I've ever had. my favourite was the 'famous original' it's a margarita with different cheeses. Also the 'Axel' if want a little meat on your pizza a really nice sopressata (ham).
  • Erik C.
    Erik CintronMayıs 21, 2014
    Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
  • Village Voice
    Village VoiceNisan 3, 2015
    Burada 5+ kez bulunmuş
    ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Daha fazlasını oku
  • Heba-I-am
    Heba-I-amEylül 13, 2017
    Beastwork is one of the best pizzas i had in the US this year (i added soppresata...never enough meat right? 😅) super delicious! Great beer selection. Awesome and chill bartenders in the restaurant
  • IrmaZandl T.
    IrmaZandl The OpinionatorAğustos 9, 2014
    Burada 5+ kez bulunmuş
    Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
  • Erin S.
    Erin StansburyŞubat 23, 2015
    Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
  • Koen L.
    Koen LepageEylül 15, 2017
    Lovely & delicious pizza! 🍕You can eat a whole pizza by yourself without having the feeling you have eaten too much 😋 There is a great outdoor garden with cosy lights and a joyful bar.
  • Chefs Feed
    Chefs FeedEkim 2, 2015
    "I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley Daha fazlasını oku
  • Martin O.
    Martin OngTemmuz 8, 2015
    I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
  • Gary R.
    Gary RelojOcak 4, 2015
    Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
  • BuzzFeed
    BuzzFeedAğustos 18, 2016
    Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients Daha fazlasını oku
  • Steven L.
    Steven LambiaseTemmuz 20, 2016
    Burada 10+ kez bulunmuş
    you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
  • Tamara I.
    Tamara IvanovicTemmuz 6, 2017
    Have literally never had a bad experience here at the outside bar/shared picnic table area. You order from pizza takeout next door (THE BEE STING) it's SO good and SO fun.
  • Carolina M.
    Carolina MirandaNisan 18, 2012
    Best hipster-watching in the WHOLE UNIVERSE!! Oh, pizzas are excellent, too. Pastas are tasty, but portions microscopic. If you're po' stick to the pies (inc $5 Working Man slice at lunch).
  • emily c.
    emily chenKasım 24, 2013
    Burada 10+ kez bulunmuş
    Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
  • Jess N.
    Jess NaldoEkim 5, 2014
    Burada 10+ kez bulunmuş
    It's common sense to go for the pizza (bee sting w/ an egg on top) but order the smoked ribs to start then dip your pizza crusts in the remaining honey vinegar/togarashi dressing. Touch me.
  • Justin H.
    Justin HalsallOcak 19, 2017
    They have a pizza here with honey that is not on the menu and its really amazing. All of the other stuff on the menu is also really really good. Get a couple pizzas and share, you'll enjoy yourself.
  • Eater
    EaterMart 17, 2014
    Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. Daha fazlasını oku
  • Kevin S.
    Kevin SkobacAğustos 10, 2014
    Burada 10+ kez bulunmuş
    1. Arrive early 2. Order the off-the-menu bee sting pizza (honey, sopressata, chili flakes) 3. Try a pasta and an entrée (it's not only about the pizza here) 4. Chill at the bar in the tent outback.
  • Eater
    EaterMart 16, 2016
    Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. Daha fazlasını oku
  • First We Feast
    First We FeastAğustos 3, 2014
    If you're looking for intense, funky minerality, the cheeseburger is actually a bargain at $16, especially when you consider that it comes with crispy potatoes and a buttery roll made in-house. Daha fazlasını oku
  • Daniel B.
    Daniel BarnettEkim 19, 2014
    Been eating the pizza at the Mad Sq food tents and loving it for years. And then I bit the bullet and visited their restaurant in Williamsburg... and my respect level for them tripled. Def top 5 NYC.
  • Claudio
    ClaudioNisan 26, 2016
    For first timers, don't expect a good looking place from the outside, just go in, have a seat and order a pizza. Nice atmosphere, awesome staff and interesting combinations.
  • Condé Nast Traveler
    “Wood-fired pizzas, in-house charcuterie, an excellent wine list, a vegetable garden, and punk music in the heart of Brooklyn, all of which comes together in the most natural way.” - James Henry Daha fazlasını oku
  • ZenFoodster
    ZenFoodsterEkim 25, 2014
    Amongst my fave pie joints in NYC! A perfectly thinner crust than most - Margherita w/ red onion & soppresata had tasty, sweet sauce & held up perfectly! Pizzas taste great on own w/o chili oil.
  • ZenFoodster
    ZenFoodsterEylül 14, 2017
    Tomato salad was incredibly fresh & had a variety of organic cherry tomatoes, wedged whole tomatoes, thinly sliced cucumbers, sprigs of dill, basil, & sprinkled sesame..1 of best salads I've ever had!
  • Heba-I-am
    Heba-I-amEylül 13, 2017
    Don't miss out on their bread pudding as well! It's all sorts of crazy and the black sesame ice cream is seriously good. Btw It's not an overwhelmingly sweet dessert.
  • aneessa s.
    aneessa steilenNisan 2, 2016
    Get there early to put your name down & head to Pine Box Shop while you wait. Request the bee sting & the axel Rosenberg they are musts! Chessus Christ is also great, make sure to get it with honey.
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