Locanda Verde

Locanda Verde

İtalyan Restoranı, Şarap Barı ve Lounge$$$$
Tribeca, New York
Kaydet
Paylaş
9.0/10
1.954
puanlama
  • Yıldızlar
    Food Network ve The New Yorker uzmanları bu mekanı öneriyor
    • Food Network
    • The New Yorker
Tavsiyeler ve Yorumlar simgesi506 Tavsiye ve inceleme
Filtre:
  • buluşmalar için iyi
  • canlı
  • randevu için iyi
  • trendi
  • romantik
Kullanıcı simgesi
Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:
  • En popüler
  • En son
  • Gabe C.
    Gabe CanalesAğustos 30, 2010
    had the Blue Crab with jalapeno and tomato, Local Tomatoes with watermelon and smoked ricotta from abruzzi and the scallops...delicious!! great ambiance and food.
  • Aileen T.
    Aileen TseOcak 5, 2013
    Burada 5+ kez bulunmuş
    two great dishes: the softest, most decadent french toast at breakfast and the tenderest tripe!
  • Elle F.
    Elle F.Ekim 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kathleen C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathleen CorlessAğustos 4, 2015
    Great brunch, perfect pastas and the ricotta crostini is delicious
  • The Culinary Institute of America
    Chef Andrew Carmellini started his education with the CIA. Today, he’s a nationally acclaimed chef. You can forge the culinary path of tomorrow. Take the first step at the CIA. Daha fazlasını oku
  • Kathleen
    KathleenAralık 11, 2013
    excellent food just not great for a nice slow paced dinner. Small tables and not terribly comfortable to sit in. But food was very good, service good too.
  • Jasmine M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jasmine MehrabiEkim 5, 2019
    High quality food and beautiful atmosphere. Had the gnodi and beef tartare.
  • Food & Wine
    Food & WineNisan 28, 2011
    Star pastry chef Karen DeMasco runs the bakery and café in Andrew Carmellini's popular Italian restaurant. Try the banana walnut brown butter cake!
  • Ersin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ersin SezmisKasım 4, 2017
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • Kathryn D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathryn DAğustos 27, 2017
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • David H.kullanıcı görüntüsü üzerindeki kalp simgesi
    David HamiltonEylül 15, 2017
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Amanda J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda JabesKasım 22, 2019
    The whipped ricotta is perfection
  • @JaumePrimero
    @JaumePrimeroHaziran 20, 2013
    Karen DeMasco is a legend in the pastry world. Do not leave without ordering dessert!
  • Rasmus O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rasmus OttoKasım 25, 2015
    Most amazing truffle tartare I've had.
  • Jelle V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jelle VervaekeEylül 16, 2016
    Great breakfast place! Good food, good service!
  • Nicole B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nicole BŞubat 5, 2013
    Burada 100+ kez bulunmuş
    Get the Sheep's milk ricotta with the truffle honey for breakfast, you will not be sorry!
  • Nicole K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nicole KEkim 14, 2013
    Went for brunch: took forever getting our food out and then completely overcooked my eggs. BUT to make up for it they comped half of our meal and sent out three massive desserts. Total professionals.
  • Sam K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam KrasnikMayıs 14, 2016
    One of the best Italian in the city. Creative, evolving menu. Nothing boring.
  • William N.kullanıcı görüntüsü üzerindeki kalp simgesi
    William NelliganEylül 7, 2015
    Burada 25+ kez bulunmuş
    Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
  • aanwarkullanıcı görüntüsü üzerindeki kalp simgesi
    aanwarMart 12, 2017
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • The Wall Street Journal
    Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Daha fazlasını oku
  • Bill H.
    Bill HartnettAğustos 17, 2013
    The Sheeps Milk Ricotta Crostini is the go to move.
  • F-Factor N.
    F-Factor NutritionEkim 17, 2012
    This trendy restaurant has a great rustic vibe, and the food is great quality as well.
  • Rick
    RickŞubat 19, 2017
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Gabriela L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gabriela LucasMayıs 18, 2017
    The truffle ricotta is out of this world!
  • Robin R.
    Robin Rose-HendrixOcak 31, 2014
    Pork loin is amazing and the roasted Brussels sprouts are fabulous.
  • Nina P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nina PaparattoAğustos 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • How To Make It In America
    Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
  • Anahi L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anahi LuceroTemmuz 16, 2016
    Pastas y Sandwich de berenjena
  • Paul L.
    Paul LomaxEylül 6, 2013
    The squid ink spaghetti with clams is great. Also crab crostini.
  • Kristin M.
    Kristin MaverickAğustos 31, 2010
    Burada 5+ kez bulunmuş
    Order EVERYTHING. This place is amazing. Tip: The waiters will bring you as much bread as they can so let them know if you want them to stop.
  • Marakullanıcı görüntüsü üzerindeki kalp simgesi
    MaraŞubat 5, 2017
    Sunday brunch a must! Try the Eggs crostini👌
  • Sarah N.
    Sarah NelsonKasım 21, 2011
    Large restaurant [not my favorite] but great pasta. the ricotta is worth the trip. brunch lives up to the hype.
  • Aaron C.
    Aaron ColmanAğustos 4, 2013
    Always great, non-standard Italian menu. Best Lemon Tart in the city.
  • Anthony D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anthony DeRicoTemmuz 28, 2017
    The service, food and wine. You can't go wrong with this place.
  • Shane A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shane AntonyMayıs 18, 2014
    Maybe I didn't go on a good day but was not impressed. Blue crab crostini was super fishy and sheeps milk crostini was meh. We had the black ink linguine (good), duck (ok) and lamb (meh).
  • Caroline C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Caroline ChungNisan 11, 2015
    Hard to get a reservation but you might get lucky on a no wait walk-in table! Food is well done.
  • Nancerellakullanıcı görüntüsü üzerindeki kalp simgesi
    NancerellaOcak 5, 2015
    Had the tripe with egg but it wasn't that great... Their Sheep's milk cheese with honey was pretty good...
  • Susanne K.
    Susanne KellyEkim 12, 2012
    Burada 25+ kez bulunmuş
    There is usually a shorter list to sit at the bar. Sit there and order the Ricotta ASAP!
  • B C.
    B ChuNisan 5, 2013
    #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
  • Homer M.
    Homer M.Ağustos 25, 2010
    if your date doesn't want to share the fire-roasted garlic chicken for two, you can ask the waitress for a single portion size. it's finger lickin good!
  • Laura I.
    Laura I.Eylül 2, 2014
    Don't miss their ricotta crostini.
  • Dmitriy S.
    Dmitriy SMart 20, 2011
    The Uovo Modenese is amazing. So is the ricotta. Wash everything down with a glass of Avellino and don't mind the service.
  • Halstead Property
    Halstead PropertyOcak 27, 2012
    Stop looking at your menu, order the sheep's milk ricotta and the blue crab crostini, fantastic.
  • Siovonne
    SiovonneAğustos 26, 2014
    A staple in NYC. Duck entree is the choice. Date spot.
  • Rkullanıcı görüntüsü üzerindeki kalp simgesi
    RAğustos 8, 2011
    Burada 5+ kez bulunmuş
    Recommend their pastries for quick pickup and go. If you have more time, cant go wrong with anything on the menu.
  • Ann-Mary
    Ann-MaryEylül 20, 2011
    one of de niros places on greenwich. casual bu sophisticated. great for workday lunches. try his grandmothers ravioli.
  • Kellykullanıcı görüntüsü üzerindeki kalp simgesi
    KellyAğustos 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
  • Michelle W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michelle WilesŞubat 14, 2016
    The ricotta is good.. But that brioche donut was better. It's served hot 🔑
  • Sam S. J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam S. JainOcak 31, 2017
    The sheep's milk ricotta here is life changing. Definitely try it!
Fotoğraflar1.112 Fotoğraf

İlgili Aramalar

  • locanda verde new york •
  • locanda verde new york photos •
  • locanda verde new york location •
  • locanda verde new york address •
  • locanda verde new york •
  • laconda verde new york •
  • le conde verde new york •
  • locanda verde new york •
  • locande verde new york •
  • locanda verde tribeca new york

Foursquare © 2024  NYC, CHI, SEA & LA'de sevgiyle yapılmıştır