The Culinary Institute of America
There's no more dynamic place in the world to study food. Our proven degree programs feature 1,300+ hands-on kitchen hours, and our outstanding faculty and facilities are just what you need to satisfy your passion. The CIA will help prepare you for what you've always wanted—a career and life in the amazing world of food.
Hyde Park, NY
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The Culinary Institute of America'ın şu şehirdeki listeleri: Tüm Şehirler
- Hyde Park
- New York
- San Francisco
- Saint Helena
- Washington
- San Antonio
- Chicago
- New Orleans
- Los Angeles
- Tüm Şehirler
The Culinary Institute of America Kullanıcısının En Çok Beğendiği Şehirler
Hyde Park
1 Liste Oluşturuldu · 18 Tavsiyeler
New York
2 Oluşturulan Listeler · 16 Tavsiyeler
San Francisco
2 Oluşturulan Listeler · 12 Tavsiyeler
Saint Helena
2 Oluşturulan Listeler · 7 Tavsiyeler
Washington
2 Oluşturulan Listeler · 5 Tavsiyeler
San Antonio
2 Oluşturulan Listeler · 5 Tavsiyeler
Chicago
1 Liste Oluşturuldu · 5 Tavsiyeler
New Orleans
1 Liste Oluşturuldu · 4 Tavsiyeler
Los Angeles
1 Liste Oluşturuldu · 3 Tavsiyeler
Daha Fazlasını Yükle
The Culinary Institute of America henüz kimseyi takip etmedi.
Daha Fazlasını Yükle
17 mekan güncellendi Aralık 7, 2012
17 mekan Food Network, Mercer Kitchen, Typhoon Brewery, We, The Pizza dahil
+9
200 mekan güncellendi Nisan 1, 2013
CIA Alumni are cooking in restaurants all over the world! Check out where some of our 44,000+ alumni are working or have worked in the past. You never know where a CIA education will take you.
+87
6 mekan güncellendi Haziran 28, 2012
6 mekan Bakery Cafe by illy @ Greystone CIA, Wine Spectator Greystone Restaurant at The Culinary Institute of America, Culinary Institute of America at Greystone, Spice Island Marketplace and Campus Store dahil
+4
5 mekan güncellendi Aralık 13, 2012
5 mekan NAO Restaurant at The CIA, Pearl Farmers Market, CIA Bakery Cafe, The San Antonio River Walk dahil
+3
"Chef/Owner Chris Ripp is a CIA alumnus! Learn more about his culinary college:"
Fransız
· Richmond, ABD"Summer Shack restaurants are renowned for their seafood and New England specialties. But who's the chef behind it all? It's CIA alumnus Jasper White '76!"
Deniz Ürünleri
· Boston, ABD"Check out our page for more tips and info. Follow our foursquare campus tour and check out the many restaurants where you'll find CIA alumni!"
Ticaret Okulu
· Hyde Park, ABD"You'll find a lot of second and third generation chefs at the CIA. Where else would professionals send their child? CIA alumnus Peter Rastrelli is carrying on his family traditions at Rastrelli's!"
İtalyan
· Clinton, ABD"Owner Nichole Hensen is a CIA alumnus. Check out want some of our other 44,000+ alumni are up to here:"
Fırın
· Fargo, ABD"Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler."
Fırın
· Portland, ABD
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