You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. Daha fazlasını oku.
My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Daha fazlasını oku.
A new theatre in Williamsburgh serving 8 beers and pork buns. Oh, they have movies too. What more could you want? Daha fazlasını oku.
Urban beach fun! Can see the manhattan in one direction, and the ocean in the other. Wow!
NY. Best Italian sandwich spot in the city. It's for purists, no substitutions, no lattes. Just sandwiches. The Matthew & Alyssa hit the spot.
Home to legendary Columbia-style arepas. As recommended by Travel Channel host, Anthony Bourdain.
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse. Daha fazlasını oku.
The 13-seater serves 9 sandwiches: one combines pancetta & leek confit with gruyere & chevre; another pairs midnight moon with candied ginger; a classic job gets American singles, tomato & bacon. Daha fazlasını oku.
put your name on a bottle of kappa no (a sweet potato shochu) and have them keep it behind the bar for future visits. drink on the rocks when you're in the 'hood with a friend (good for three months;
This graffiti wall has quite the history. It's owned and operated by Tony Goldman, and is now the epicenter of the NYC graffiti world. Made famous in 80s by Keith Haring. Daha fazlasını oku.
After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
Beware of the language barrier. You’ll be treated to some of the best Korean BBQ in the city. Try the Kimchi Jeon, Kalbi and many bottles of Hite and Jinro Soju.
"Hitch a ride on the IKEA ferry to Red Hook to get the tastiest affordable lobster roll. For $9.99, it comes with chips and slaw. Go at dusk to see the Statue of Liberty." -Chef Gabrielle Hamilton Daha fazlasını oku.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Daha fazlasını oku.
Stop here and get some new gear for your kitchen - Tony did! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Jew tip: Don't get the white fish sandwich, get a bagel with cream cheese and 1/4 lb. white fish on the side. $2.00 less, with more fish!
Tasting menu based on the principles of Japanese Buddhist Shojin-ryori cuisine, one of the best vegetarian/vegan meals in town in a serene setting.
Fresh mozzarella from the Bronx, cheese from upstate, produce and chocolate from Brooklyn, home goods from the South, and more—there's quite a bit tucked into this specialty shop.
Strikingly original mazeman (brothless) ramen for lunch, plus a $65 seafood ramen omakase menu at night that sells out in a flash.
