A throwback Italian-American sandwich shop from the serious chefs who brought you Torrisi Italian Specialties. The meatball parm and chicken parm are standouts.
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Daha fazlasını oku.
Did you know that Dirty French serves a 30 day Dry Aged Duck a L'Orange, cooked in a 1000 degree rotisserie? Once you cook aged duck you won't go back to fresh. Daha fazlasını oku.
From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." Daha fazlasını oku.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Daha fazlasını oku.
Bar Bolonat is the new modern Israeli restaurant from Einat Admony. The menu includes shrimp in "Yemenite curry," kibbeh stuffed with spiced beef, & steak with freekeh salad and tahini.
For brunch, order the Carbonara pizza. It comes with a rich layer of egg yolk & heavy cream topped with thin, sizzling pancetta slices. The wood-fired crust is a delicious balance of pillowy & crispy. Daha fazlasını oku.
Owner Robert Bohr, sommelier Grant Reynolds, and the rest of the team will make you feel like you're the guest of honor at a very hip party. [Eater 38 Member]
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Daha fazlasını oku.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Daha fazlasını oku.
Pearl & Ash, our 2014 winner for Best Restaurant Bar Program, offers punk-rock wine with its creative dishes. Start with togarashi-rubbed octopus and finish with Fernet-Branca ice cream sandwiches.
The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi! Daha fazlasını oku.
Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] Daha fazlasını oku.
Amanda Cohen's fun and whimsical temple to vegetables without pretense. Don't miss the hush puppies and save room for dessert.
The focus is on "under-utilized local species" like porgy, monkfish and flounder, with a "Daily Landings" board heralding the catch of the day. Try the Reel Deal: choice of fish, sauce, and side. Daha fazlasını oku.
Kick off New York Oyster Week at Grand Banks. Throughout the 18-day festival, chefs across the city at marquee fish houses and oyster bars will curate menus highlighting riffs on the half shell. Daha fazlasını oku.
The oyster and leek soup is fantastic, as are their lobster rolls, made with just the right amount of mayo on a buttery side-split bun.
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. Daha fazlasını oku.
Contra is the new Lower East Side restaurant from chefs Fabian von Hauske (formerly of Faviken and Noma) and Jeremiah Stone (Isa).
The menu features Mediterranean fare, like a braised Octopus with hand-rolled coucous, apricots, and turmeric. Daha fazlasını oku.
Right now, the menu is full of "greatest hit" dishes like the Kung Pao pastrami and the salt cod fried rice, as well as brand new Bowien creations. [Eater 38 Member]
Bobby Flay is serving rustic Mediterranean fare in a gorgeous space. Menu includes tapas-style shareable plates, Greek-style dips, wood-fired pizzas, grilled seafood dishes, and vegetables galore. Daha fazlasını oku.
Great for a cocktail and people watching! French fries are quite tasty and there's a decent oyster selection.
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). Daha fazlasını oku.
"Rebelle is one of those places that regard the wine with as much seriousness as the food." Daha fazlasını oku.
Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. Daha fazlasını oku.
Matthew Kenney's vegan pizzeria serves pies topped with things like farro-fennel sausage, almond ricotta, cashew mozzarella, and smoked oyster mushrooms. Daha fazlasını oku.
