Lowlife

Lowlife

(Artık Kapalı)
Amerikan Restoranı ve Yeni Amerikan Restoranı$$$$
Lower East Side, New York
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  • Jason B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason BrewMart 20, 2016
    Had a fantastic meal here. Lowlife certainly lives up to the hype. Try the borscht and scallops to start and the signature Chicken Yakitori for your main. Get a seat at the chef's counter if you can!
  • Zac Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zac ZellersMayıs 2, 2016
    good vibe with some truly memorable dishes. they now seem to be offering a tasting menu with some more experimental plates. great playlist (fela kuti, can, eno). sit at the counter; the cooks engage!
  • Kim P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kim PhamAralık 22, 2015
    Gorgeous hyperlocal fare. Get a couple bottles of wine and share a long meal with friends. If the full yakitori chicken or the lamb tartare is on the menu, order it!
  • Eater
    EaterMart 16, 2016
    The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. Daha fazlasını oku
  • Valentina M.
    Valentina MonteMart 25, 2016
    SO great and the whole experience reminds one why hospitality is a thing. Fuck the chicken-- The rib eye cap w compressed pear was real special. Lamb tartare, fluke, milk dessert were other faves.
  • Ruby A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ruby AnayaOcak 1, 2016
    When you walk in the door the smells and sensations take you out of LES and into a magical place where the wine pairings are spontaneous and the food is next level.
  • Garrison P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Garrison PriceMayıs 30, 2016
    Exceptional Chef, delicious interesting dishes that can be shared. Unique wines to pair. Sit at the Chef's counter.
  • Lauren D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lauren DocktorOcak 27, 2016
    One of the best meals I've ever had! Try the fluke crudo, sardines & the chicken
  • Mayakullanıcı görüntüsü üzerindeki kalp simgesi
    MayaAralık 29, 2015
    One month in, the food is decent, but not yet stellar. Small plates more interesting than large plates. Chicken yakitori is massively overrated. Borscht, lamb tartare are solid. Kitchen way too slow.
  • Margarita B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Margarita BabinaŞubat 22, 2016
    Everybody talks about chicken.. But I would say the better version of it you will find at miss lily's
  • Erlingkullanıcı görüntüsü üzerindeki kalp simgesi
    ErlingOcak 28, 2016
    Tiniest portions ever. Ridiculously overpriced. My vegan friend literally paid $24 for a piece of tofu with lettuce. Had to go for pizza afterwords. Paid $70 per person. Just. Don't. Go. Rude waitress
  • Lindsey M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lindsey MegrueOcak 23, 2016
    Fluke and Guinea hen were amazing
  • Albert W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Albert WengerMart 17, 2016
    Have lots of different appetizers
  • Susan L.
    Susan LohAralık 20, 2015
    very disappointing experience for my vegan and vegetarian friends, sadly. hopefully the kitchen figures out how to do more than cold tofu.
  • Courtney B.
    Courtney BarnesOcak 31, 2016
    Horrible service, especially for the price.
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