If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef
The lines haven't let up much since nationally acclaimed baker William Leaman opened shop in December 2007. The homemade breads, pastries and candies are unparalleled. And totally worth the wait.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Daha fazlasını oku.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Daha fazlasını oku.
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Daha fazlasını oku.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Daha fazlasını oku.
The full menu is available at the bar upstairs, which has a cozier vibe than the formal dining room. [Eater 38 Member] Daha fazlasını oku.
This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
This deli's Mi-Bahn #1 sandwich with barbecue pork is delicious. -Thierry Rautureau, Top Chef
The most popular drinks are the sage margarita and the grapefruit-garnished Private Danska, made with grapefruit vodka, limoncello, orange and lemon sour. Daha fazlasını oku.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Daha fazlasını oku.
We went right before happy hour ended, which was perfect since they do not take reservations for dinner. We had a few dishes, but their heirloom tomato salad special was really good!!
Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member] Daha fazlasını oku.
This is amazing BBQ. Don't let the gas station throw you. This place won best BBQ at the bite of seattle
One table outside, nice table inside near a window... Turkish coffee is served here, but famous for their crepes!
Chilled Dungeness crab with garlic mayo, king salmon cured in honey & camomile, and the lamb leg are just some of the menu minglers. Don't leave without the sourdough bread. [Eater 38 Member]
Cajun food rarely has veal, but this place has some of the best I've had. Definitely try it
