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Mistral Kitchen

Mistral Kitchen

(Artık Kapalı)
Yeni Amerikan Restoranı, Kokteyl Barı ve Moleküler Gastronomi Restoranı$$$$
Belltown, Seattle
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    • Bon Appetit Magazine
    • Eater
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  • Eater
    EaterNisan 25, 2013
    Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
  • Anthony
    AnthonyHaziran 24, 2012
    Overall great service, delicious food. Wrap up dinner with the sticky toffee is a must! I recommend this place to anyone visiting downtown. I will be back!
  • Derrick L.
    Derrick L.Ocak 31, 2013
    Burada 100+ kez bulunmuş
    Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
  • cYeNzkullanıcı görüntüsü üzerindeki kalp simgesi
    cYeNzNisan 27, 2013
    Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
  • Seattle Met
    Seattle MetKasım 9, 2011
    It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Daha fazlasını oku
  • Mohammed S.
    Mohammed SamjiEylül 13, 2010
    Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
  • Chewsy
    ChewsyAğustos 21, 2011
    Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Daha fazlasını oku
  • Joanna F.
    Joanna FlammEkim 28, 2013
    Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
  • Stacey T.
    Stacey ToddKasım 11, 2011
    fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
  • Seattle Met
    Seattle MetKasım 11, 2011
    The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Daha fazlasını oku
  • stew t.kullanıcı görüntüsü üzerindeki kalp simgesi
    stew tongOcak 6, 2015
    Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
  • The Seattle Times
    The Seattle TimesMayıs 12, 2010
    Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Daha fazlasını oku
  • Kaushik S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kaushik ShankarHaziran 28, 2016
    Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
  • Eater
    EaterTemmuz 28, 2011
    Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Daha fazlasını oku
  • Ya G.
    Ya GKasım 15, 2011
    Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
  • Anthony H.
    Anthony HansesAğustos 30, 2013
    A little higher priced with great food makes it a great place to grab a meal during PAX.
  • Alexander R.
    Alexander RotkinNisan 4, 2012
    Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
  • Dani
    DaniMayıs 3, 2012
    Burada 25+ kez bulunmuş
    The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
  • KC S.
    KC StarEkim 30, 2014
    Great deal during Seattle Restaurant week Lunch and dinner!
  • ᴡ S.kullanıcı görüntüsü üzerindeki kalp simgesi
    ᴡ SantosAğustos 27, 2015
    The lunch Prix fixe is a good value for high quality food
  • Bon Appetit Magazine
    Bon Appetit MagazineŞubat 24, 2011
    Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Daha fazlasını oku
  • Ashley M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashley MeadMart 23, 2016
    Kale salad. Try the pistachio cake with lavender ice cream.
  • Ryan J.
    Ryan JohnsonHaziran 18, 2013
    Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
  • Dunja L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dunja LugaricMart 27, 2015
    Try cold foie gras and a steak with potatoes and kale. Yum yum yum
  • Michelle
    MichelleAğustos 26, 2011
    The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
  • Ryan T.
    Ryan ThompsonMayıs 12, 2010
    Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
  • Anthony
    AnthonyHaziran 24, 2012
    Can't go wrong with the duck for your entree'!
  • Seattle Met
    Seattle MetAralık 7, 2010
    t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Daha fazlasını oku
  • Jan G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jan GrodeckiKasım 22, 2014
    Excellent bartender. Friendly staff. Awesome food.
  • Pooja N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pooja NairAğustos 17, 2014
    Delicious happy hour! Such good oysters!
  • Fernando G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fernando GomezEkim 8, 2016
    Their crafted cocktails are awesome
  • Jared G.
    Jared GreenAralık 28, 2012
    Burada 10+ kez bulunmuş
    Great lunch and cocktails the pork buns are great.
  • ɐzǝɹ .kullanıcı görüntüsü üzerindeki kalp simgesi
    ɐzǝɹ Ağustos 18, 2011
    Burada 100+ kez bulunmuş
    Order the 8 course chef's tasting menu with the wine pairing!
  • Caylee B.
    Caylee BettsMayıs 5, 2010
    TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
  • Kevin W.
    Kevin WhiteŞubat 24, 2013
    Amazing happy hour. $5 foie pate!
  • ɐzǝɹ .kullanıcı görüntüsü üzerindeki kalp simgesi
    ɐzǝɹ Ağustos 18, 2011
    Burada 100+ kez bulunmuş
    Brunch on weekends from 11-2. Get the French toast. It's to die for.
  • bust b.
    bust boyEkim 13, 2011
    Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
  • Jeff M.
    Jeff McCuneŞubat 12, 2012
    No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
  • Alexa S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alexa ScordatoAğustos 19, 2016
    Order everything on the dessert menu.
  • David S.
    David StutzMart 7, 2010
    Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
  • ɐzǝɹ .kullanıcı görüntüsü üzerindeki kalp simgesi
    ɐzǝɹ Eylül 11, 2010
    Burada 100+ kez bulunmuş
    Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Daha fazlasını oku
  • Alessandro S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alessandro SalsiAğustos 20, 2014
    Great sushi and big portions
  • Melenie Y.
    Melenie YapOcak 5, 2013
    Happy Hour menu; put some foie on the pizza.
  • Diane
    DianeNisan 20, 2010
    WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
  • Scott M.
    Scott MullinsKasım 26, 2011
    Great cocktails at the bar. As well as the food.
  • Rowin
    RowinAğustos 22, 2010
    The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
  • R Bkullanıcı görüntüsü üzerindeki kalp simgesi
    R BTemmuz 16, 2015
    Awesome happy hour menu
  • Jacob B.
    Jacob BriarsHaziran 24, 2011
    Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
  • Richard C.
    Richard ChanMart 7, 2013
    Great Happy Hour daily from 4 - 6:30 pm
  • Amy h.
    Amy haleOcak 25, 2010
    Burada 5+ kez bulunmuş
    Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
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