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Mistral Kitchen
(Artık Kapalı)Yeni Amerikan Restoranı, Kokteyl Barı ve Moleküler Gastronomi Restoranı$$$$
Belltown, Seattle
Eater ve Bon Appetit Magazine uzmanları bu mekanı öneriyor
79 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
EaterNisan 25, 2013Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
AnthonyHaziran 24, 2012Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
cYeNzNisan 27, 2013Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
Seattle MetKasım 9, 2011It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Daha fazlasını oku
Mohammed SamjiEylül 13, 2010Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
ChewsyAğustos 21, 2011Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Daha fazlasını oku
Joanna FlammEkim 28, 2013Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
Stacey ToddKasım 11, 2011fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
stew tongOcak 6, 2015Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh- Seattle MetKasım 11, 2011The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Daha fazlasını oku
The Seattle TimesMayıs 12, 2010Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Daha fazlasını oku
Kaushik ShankarHaziran 28, 2016Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.- EaterTemmuz 28, 2011Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Daha fazlasını oku
Alexander RotkinNisan 4, 2012Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
Ya GKasım 15, 2011Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..- Anthony HansesAğustos 30, 2013A little higher priced with great food makes it a great place to grab a meal during PAX.
The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
Bon Appetit MagazineŞubat 24, 2011Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Daha fazlasını oku
Ryan JohnsonHaziran 18, 2013Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
MichelleAğustos 26, 2011The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
Ryan ThompsonMayıs 12, 2010Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.- Seattle MetAralık 7, 2010t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Daha fazlasını oku
Caylee BettsMayıs 5, 2010TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
Order the 8 course chef's tasting menu with the wine pairing!
- Brunch on weekends from 11-2. Get the French toast. It's to die for.
David StutzMart 7, 2010Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.- Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Daha fazlasını oku
DianeNisan 20, 2010WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
RowinAğustos 22, 2010The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
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Mistral Kitchen is two restaurants in one. The casual main dining room serves an ala carte menu for lunch and dinner daily. The fine dining Jewel Box features chef's tasting menus.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 11:00–14:00
- 16:00–22:00
- Cum
- 11:00–14:00
- 16:00–Gece yarısı
- Cmt
- 11:00–14:00
- 16:00–Gece yarısı
- Paz
- 11:00–14:00
- 16:00–22:00
(206) 623-1922
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Mistral Kitchen sonrası insanların gitmeyi sevdikleri mekanlar
- 8.5
"Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome."
Mingfei Yan - 9.0
"amazing grilled cheese and bacon samples and strong drinks!"
Kristin B - 8.7
"Hot Bar: Highly reco the tofu scramble, hot sauce & rosemary potatoes. Nom nom nom."
Kaitlyn
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