Tüm
157 fotoğraflarını görün

Mistral Kitchen

(Artık Kapalı)

Yeni Amerikan Restoranı, Kokteyl Barı ve Moleküler Gastronomi Restoranı$$$$

Belltown, Seattle

Kaydet

Paylaş

Mistral Kitchen

Eater ve Bon Appetit Magazine uzmanları bu mekanı öneriyor

79 Tavsiye ve inceleme

Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:

En popüler
En son

AnthonyHaziran 24, 2012
Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
EaterNisan 25, 2013
Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
cYeNzNisan 27, 2013
Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
Derrick L.Ocak 31, 2013
Burada 100+ kez bulunmuş
Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
Seattle MetKasım 9, 2011
It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Daha fazlasını oku
Mohammed SamjiEylül 13, 2010
Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
ChewsyAğustos 21, 2011
Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Daha fazlasını oku
Joanna FlammEkim 28, 2013
Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
Seattle MetKasım 11, 2011
The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Daha fazlasını oku
EaterTemmuz 28, 2011
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Daha fazlasını oku
Kaushik ShankarHaziran 28, 2016
Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
Stacey ToddKasım 11, 2011
fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
The Seattle TimesMayıs 12, 2010
Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Daha fazlasını oku
stew tongOcak 6, 2015
Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
Alexander RotkinNisan 4, 2012
Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
KC StarEkim 30, 2014
Great deal during Seattle Restaurant week Lunch and dinner!
Ya GKasım 15, 2011
Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
Bon Appetit MagazineŞubat 24, 2011
Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Daha fazlasını oku
DaniMayıs 3, 2012
Burada 25+ kez bulunmuş
The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
Anthony HansesAğustos 30, 2013
A little higher priced with great food makes it a great place to grab a meal during PAX.
ᴡ SantosAğustos 27, 2015
The lunch Prix fixe is a good value for high quality food
Ashley MeadMart 23, 2016
Kale salad. Try the pistachio cake with lavender ice cream.
Dunja LugaricMart 27, 2015
Try cold foie gras and a steak with potatoes and kale. Yum yum yum
MichelleAğustos 26, 2011
The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
Pooja NairAğustos 17, 2014
Delicious happy hour! Such good oysters!
Ryan JohnsonHaziran 18, 2013
Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
Jan GrodeckiKasım 22, 2014
Excellent bartender. Friendly staff. Awesome food.
AnthonyHaziran 24, 2012
Can't go wrong with the duck for your entree'!
Fernando GomezEkim 8, 2016
Their crafted cocktails are awesome
Seattle MetAralık 7, 2010
t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Daha fazlasını oku
Ryan ThompsonMayıs 12, 2010
Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
Jared GreenAralık 28, 2012
Burada 10+ kez bulunmuş
Great lunch and cocktails the pork buns are great.
Alexa ScordatoAğustos 19, 2016
Order everything on the dessert menu.
Kevin WhiteŞubat 24, 2013
Amazing happy hour. $5 foie pate!
Alessandro SalsiAğustos 20, 2014
Great sushi and big portions
Caylee BettsMayıs 5, 2010
TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
R BTemmuz 16, 2015
Awesome happy hour menu
DishOnItNisan 16, 2012
Found Mad Hatcher Farms Half Chicken as Yum Yum. Try it and dish on it at http://dishonit.com Daha fazlasını oku
David StutzMart 7, 2010
Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
Chefs FeedAğustos 22, 2014
Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Kanpachi crudo. Daha fazlasını oku
ɐzǝɹ Ağustos 18, 2011
Burada 100+ kez bulunmuş
Brunch on weekends from 11-2. Get the French toast. It's to die for.
DishOnItNisan 16, 2012
Found Frozen Passion Fruit Terrine as Yum Yum. Try it and dish on it at http://dishonit.com Daha fazlasını oku
ɐzǝɹ Ağustos 18, 2011
Burada 100+ kez bulunmuş
Order the 8 course chef's tasting menu with the wine pairing!
bust boyEkim 13, 2011
Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
ɐzǝɹ Eylül 11, 2010
Burada 100+ kez bulunmuş
Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Daha fazlasını oku
Richard ChanMart 7, 2013
Great Happy Hour daily from 4 - 6:30 pm
DishOnItNisan 16, 2012
Found The Bev Bar as Yum Yum. Try it and dish on it at http://dishonit.com Daha fazlasını oku
Melenie YapOcak 5, 2013
Happy Hour menu; put some foie on the pizza.
Jeff McCuneŞubat 12, 2012
No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
Jacob BriarsHaziran 24, 2011
Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail

1 2

157 Fotoğraf

İlgili Aramalar

mistral kitchen seattle •
mistral kitchen seattle photos •
mistral kitchen seattle location •
mistral kitchen seattle address •
mistral kitchen seattle •
minstral's kitchen seattle •
minstrals kitchen seattle •
mistral jewel box seattle •
mistral kitchen seattle •
mistral kitchen belltown seattle

Seattle'de diğer harika mekanlar:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Seattle yolculuk mu planlıyorsun?

Foursquare gidilecek en iyi mekanları bulmana yardımcı olabilir.

Mistral Kitchen

İlgili Aramalar

Şunu da beğenebilirsin

Mistral Kitchen sonrası insanların gitmeyi sevdikleri mekanlar

157 Listede var

Bu senin işletmen mi? Hemen sahiplen.