Trellis Restaurant
(Artık Kapalı)Restoran ve Yeni Amerikan Restoranı$$$$
Kirkland
Epicurious ve The Seattle Times uzmanları bu mekanı öneriyor
36 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Holly GŞubat 25, 2012I tend to enjoy the brunch best but I've never had a bad dish, save room for desert, during the summer the rhubarb crisp was perfect. Valet is fast and the outdoor seating is warm year round. Must try
Kate TuzovaHaziran 10, 2013Two hour salad is very nice. Love the dressing and can't wait for the wild salmon starter (which is expected to be delicious).
Madelyn MillerTemmuz 1, 2011Fabulously free farm to table because the chef has his own farm. The two hour salad is made from greens that came directly from his farm within two hours of the restaurant opening.
JymEkim 13, 2011Everything was wonderful. Venison was cooked perfectly rare. Pheasant had an excellent crispy skin and paired wonderfully with the sweet corn. Will come back for sure!
EpicuriousŞubat 19, 2015Try the Two-Hour Salad—the ingredients are harvested from the chef's own five-acre garden less than two hours before hitting the plate. Daha fazlasını oku
The Seattle TimesMayıs 26, 2010Chef Brian Scheehser cares for a 3-acre patch of farmland in Woodinville, the source of produce for Trellis. Even in late fall, Scheehser is harvesting herbs, garlic, chard, beets, parsnips and squash Daha fazlasını oku
Melissa OlsonAğustos 7, 2012Love the simple valet included as their guest, makes client meetings a breeze! If you live within a 5 mile radius they will come pick you up. Cheers!- EpicuriousAğustos 24, 2010Nowhere else but Trellis can you order the Two-Hour Salad, where all the ingredients are harvested no more than two hours before being served. This local-food haven is a rare, delicious find.
Amy PriestleyMayıs 6, 2010Parking to the North of the Heathman Hotel is $1/hr. Best bet if you can't find street parking.
Nickolay BelostotskyHaziran 12, 2013Nothing exciting in the food department, very bad service.Prepare to eat your tongue off while waiting for your meal to cook.And then to fall asleep while they go through pains of splitting your check
DishOnItNisan 16, 2012Found Trofie Pasta with Tomatoes and Peas as Yum Yum. Try it and dish on it at- The barrel-aged Negroni is really, really well done.
- DishOnItNisan 16, 2012Found Lemon Flan as Yum Yum. Try it and dish on it at
- DishOnItNisan 16, 2012Found Beet Salad as Yum Yum. Try it and dish on it at
lindsey lettvinŞubat 1, 2010Consistently good each visit. Try the outdoor seating in spring and summer. And order wine.- DishOnItMayıs 11, 2013Found farro as Yum Yum. Try it and dish on it at
- DishOnItNisan 16, 2012Found Pan roasted trout as Yum Yum. Try it and dish on it at
- DishOnItMayıs 13, 2013Found farro as Yum. Try it and dish on it at
Crush Hour: half price draft beer and food everyday 4pm-6pm- DishOnItNisan 16, 2012Found Asparagus, Grilled as Yum. Try it and dish on it at
Highly recommend corn beef hash or their hamburger.- DishOnItNisan 13, 2012Found Sardines as Yum Yum. Try it and dish on it at
- even better for parking: the garage under the library : FREE!
Randy RandolphMart 25, 2012Not impressed. Slow service even when there where just 8 tables The poached eggs came out over cooked and the food was not hot
Seattle MetHaziran 30, 2010Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland. Daha fazlasını oku- Seattle MetKasım 17, 2010Kirkland’s Trellis has a farm just a few miles up the road... Daha fazlasını oku
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Savor seasonal, down-to-earth cuisine & West Coast wines at Trellis a farm-to-table restaurant that celebrates what's growing in the garden.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 06:30–21:00
- Cum
- 06:30–22:00
- Cmt
- 07:00–22:00
- Paz
- 07:00–21:00
(425) 284-5900
Özelliklerini barındırır
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Şarap
Fazlasını Gör
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