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Il Corvo

İtalyan Restoranı$$$$
Pioneer Square, Seattle
72 Tavsiye ve inceleme
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  • Seijung P.
    Seijung ParkŞubat 25
    Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Carl T.
    Carl TydingcoŞubat 3, 2016
    Burada 5+ kez bulunmuş
    Show up around 11:30 to beat the lines
  • Soo Min P.
    Soo Min ParkEkim 18, 2016
    Best pasta place in Seattle
  • DishOnIt
    DishOnItNisan 15, 2012
    Found Maccheroni as Yum. Try it and dish on it at Daha fazlasını oku
  • Aveena M.
    Aveena MathewOcak 22, 2016
    The tagliatelle pasta with leek cream sauce was fantastic!
  • Rainbeau
    RainbeauKasım 1, 2016
    The best lunch deal around. Incredible homemade pasta for <$10. Come with a book, or someone you don't mind chatting with while you wait in line.
  • Renata M.
    Renata MottaAğustos 6, 2015
    The best bolognese I've ever had in my life. Amazing.
    Apr 27 önce olumlu oy verildi
  • Priya P.
    Priya ParkerAğustos 16, 2014
    "Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
  • minniemon
    minniemonTemmuz 25, 2015
    pasta and charcuterie
  • Renata M.
    Renata MottaAğustos 6, 2015
    The bolognese!
  • Timothy A.
    Timothy AppnelKasım 11, 2016
    Pasta is amazing. Focatchia is delicious. Pair it with some inexpensive red wine served in an unpretentious glass.
  • Ryan G.
    The line is worth it. Come early get in line and get ready to eat a great bowl of pasta.
  • Megan K.
    Megan KnievelEkim 16, 2012
    Burada 25+ kez bulunmuş
    Try the Mafalde With Italian Sauage And Kale - As always. And perfect for fall.
  • Tenielle G.
    Tenielle GoldlistAralık 29, 2014
    APFM: Handmade pasta and charcuterie menu changes daily. Get there early and pay with cash.
  • Serious Eats
    Serious EatsMart 7, 2014
    Come right at 11am or wait until after 1pm to avoid the biggest crowds.
  • Lillian Y.
    Lillian YoungAralık 18, 2014
    One of the best handmade pastas in town. Go eat after 130 if you don't want a long wait.
  • C A.
    C AAğustos 17, 2014
    Jelly dudes
  • Ariel D.
    Ariel Dos SantosMayıs 2, 2012
    Burada 5+ kez bulunmuş
    Three pastas for 2 people is a great, indulgent lunch. Can't go wrong. Try them all.
  • Andreas K.
    Andreas KleinerAralık 29, 2015
    Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
    Jun 21 önce olumlu oy verildi
  • Chad H.
    Chad HornerEylül 1, 2016
    the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal
  • Judy Z.
    Judy ZhengEylül 28, 2015
    Downtown. Bomb Italian food. Only opened during weekdays and during lunch hours.
  • Denise D.
    Denise DyŞubat 12, 2014
    Mint Basil Parsely Pesto Pasta
  • Matt G.
    Matt GamboaKasım 5, 2013
    If you're close by. EAT HERE!
  • Kristen S.
    Kristen SekeraMayıs 8, 2012
    Always amazing! Chef Mike and his sous have mad skills! I don't get to eat here enough!!!
  • Don N.
    Don NoybEylül 8, 2013
    Line forms quickly.
  • Eli D.
    Eli DahlinMart 7, 2013
    Believe the hype!! So good!
  • Ehrik A.
    SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
  • Mengying L.
    Mengying LiAralık 26, 2016
  • Stephanie C.
    Stephanie ChaseMart 22, 2013
    Burada 10+ kez bulunmuş
    Go hungry, and with a friend -- that way you can try all three of the day's pasta dishes.
  • Kate S.
    Kate Sullivan DenisMart 27, 2012
    The best lunch spot for incredible, handmade pasta. Arrive before noon to avoid a long line.
  • Tianna J.
    Tianna JohnsonEylül 12, 2012
    Great hand made pasta! Something new and different everyday. Get there early since they sell out quick. It is only open for lunch.
  • Linda E.
    Linda ElmanMayıs 10, 2014
    Burada 5+ kez bulunmuş
    The food was divine.
  • Steve A.
    Steve AndersenMayıs 31, 2011
    Burada 5+ kez bulunmuş
    Spaghetti ala a must
  • Cecile H.
    Cecile HudonAralık 13, 2013
    Great pasta and pretty efficient for a quick weekday lunch.
  • Lauren M.
    Lauren McCulloughMayıs 18, 2012
    Come early so you don't miss out on the special!
  • ben w.
    ben wEkim 24, 2013
    They now accept credit cards
  • Allison Y.
    Allison YuTemmuz 11, 2015
    Amazing focaccia, perfectly al dente pasta, great prices and ideal portions. They are super efficient and the line moves fast!
  • Lita C.
    Lita ChoEkim 28, 2016
    All the pasta
  • Genki U.
    Genki U.Ağustos 23, 2015
    10 bucks for amazing fresh pasta in awesome sauces? Sign me up!
  • Beau R.
    Beau RainesMart 26, 2012
    Great fresh pasta. Get there early because its a limited supply!
  • Treebeard E.
    Treebeard EntTemmuz 13, 2014
    If you come after 130p, they may run out of bread.
  • Catie M.
    Catie Myers-WoodAğustos 5, 2013
    The best pasta I've had outside of Italy. The line is worth it.
  • Katherine
    KatherineNisan 11, 2014
    Order first, then sit down and enjoy delicious pasta.
  • Mohamed F.
    Mohamed FerozeAğustos 7, 2014
    Had papadelle, and a pickled celery with prosciutto plate. Everything was seasoned and prepared perfectly, and served fast during their lunch rush. This place is perfection!
  • Lauren C.
    Lauren CunninghamMart 8, 2016
    Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
  • Calvin T.
    Calvin TingTemmuz 10, 2015
    If you have a party of at least 3, just order the entire menu. Standard procedure.
  • Randy H.
    Randy H.Aralık 23, 2016
    Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
  • Sam P.
    Sam ParsonsMart 14, 2014
    Old white people take wayyy too long to decide and order!
  • Greg W.
    Greg WetzelOcak 23, 2013
    Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
  • Melanie
    MelanieNisan 18
    3 pasta choices everyday. The hype is REAL. Come in a group of 3 and share so you can try them all! Don't forget the focaccia.
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