Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Daha fazlasını oku.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Daha fazlasını oku.
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Daha fazlasını oku.
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] Daha fazlasını oku.
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. Daha fazlasını oku.
Justin Pike comes up with a new drink nearly every day, and the list changes seasonally. But the Braveheart, a perfect marriage of scotch and ginger -- cool heat -- remains an off-the-menu favorite.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Daha fazlasını oku.
M.B. Post is a seasonal gastropub of sorts focused on serving small plates which highlight the daily farmers market offerings. [Eater 38 Member]
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
If LA has a temple of molecular gastronomy, this is it. Bring your wallet and a refined a palate as you can muster. [Eater 38 Member] Daha fazlasını oku.
