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Rossoblu

İtalyan Restoranı$$$$

Fashion District, Los Angeles

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Rossoblu

7.8^/10

puanlama

Los Angeles'teki en iyi 10 İtalyan Restoranları arasında

18 Tavsiye ve inceleme

Filtre:

vejeteryan yemekleri
eggplant
restaurants
lamb
Swiss chard
bar
Sage
(2 more)

Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:

En popüler
En son

EaterAğustos 31, 2017
Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. Daha fazlasını oku
Right Way to EatOcak 18, 2018
A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
EaterEylül 5, 2017
Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. Daha fazlasını oku
Melody HanHaziran 24, 2017
Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
David HeiserKasım 27, 2019
One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
Rachel KEylül 2, 2018
Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
Larisa GrollemondEkim 2, 2017
A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
RachelAralık 24, 2018
The big-eye tuna and Caruso cocktail were pretty much perfection.
eric bornemannOcak 28, 2023
Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
Abu Aya KDTemmuz 18, 2017
Sister restaurant of Sotto and has good pastas and dessert
Gustavo MartinsOcak 17, 2018
You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
Gustavo MalagónNisan 14, 2019
Get campanula sour drink, ask the bartender to switch the vodka for tequila.
Simple FoodieAğustos 5, 2017
Salumi, bolognese, minestra nel sacco
I MKasım 15, 2022
Good, wine selection
Breeze SkrrtAğustos 11, 2018
It doesn't matter what you get, it will be salty enough to make your tongue hurt
Andrew LazereŞubat 2, 2018
Great food, service and ambience
Roberto AraozHaziran 14, 2017
Tagliateri!!
Yves PetitAğustos 17, 2019
Expensive for a very common food

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