Scrambled eggs and eel, smoked halibut with warm cucumber à la crème, radishes, and chives, beef tartare with trout roe, smoked cream cheese, and onion salad.
Great seafood restaurant. Particularly recommend seafood platter (smoked shrimp are awesome) and halibut
HOMEROOM CHICKEN AND GRIDS. new take on chicken and waffles. battered and fried chicken strips covered with cheese and sweet relish or honey mustard, sandwiched between two halves of a Belgian waffle Daha fazlasını oku.
The soul burger is a smoky, inseparable mess of beef, cheese, grilled onions, pickles and mustard Daha fazlasını oku.
The catfish pâté and catfish Allison (a whole filet gratinéed in a scallion cream sauce) have kept this Indianola restaurant going strong for 33 years. Daha fazlasını oku.
Best pizza in NY. Make sure to get round and square varieties. Calzone is a sleeper hit
One of my favorite restaurants in NY. Absolutely classic. Get sturgeon, eggs, and onions
Top Gear calls it "the best road in the world." The northern 40km are the best part
It was fully booked when we arrived but the guy at the desk was super helpful and it looks like a cool place to stay, with easy parking
Amazing perfume shop with fantastic staff in Le Marais. Has locations in NY and elsewhere, but this is my favorite one
Crepes on crepes. Cancalaise with potatoes, smoked herring, crème fraîche, and herring roe is delicious
2013 Fooding Guide Best bouillon. It’s a clamor that attracts you. That of the collective “mmm!” of satisfaction coming from those swallowing the broth. There is a line outside…
2014 Fooding Guide special honor award. Dilapidated bar in the 20th, shining beacon of bohemian nightlife, pillar amongst pillars…But it’s also an excellent spot to lunch on the cheap.
