My most memorable meal in Penang. Potato leaves stir-fried with sambal; tamarind prawns; double-cooked pork with chilies; fried chicken; double roasted pork
small, quirky mezcal bar that opens onto a tree-lined Condesa street. It have a long, handwritten, somewhat difficult to decipher list of options as well as some serious snacks
Tacos al carbon. Costilla (ribs), arrachera (beefsteak), chorizo, chicken. Mexican-style burgers (topped with salsa, bacon, cheese)
Special order the biggest challah you've ever seen. $30, 5lbs, and very delicious
Jugo de mora (grape juice) is surprisingly good. Great chicharron. Good yuca. Skip the Cubano and rice and beans
Really nice third wave cafe exclusively serving Four Barrel. Three single origins a day via Clever or Aeropress
Eggs and memelitas from the stand just past the criollo section where Zapotec Indian women sell braided garlic, foraged herbs, handmade cheeses, wild pears and more from tiny stalls or blankets
Find an empty table in the narrow alleyway between the bar and the evangelical church next door, affectionately known as the Beco do França
This place is awesome. Whole cauliflower or cauliflower pita or burger with egg. When I was there for lunch they gave free vodka shots to everyone sitting at the counter
Order ahead and bring a big group to experience their insane table length dessert extravaganza
Since the 1920s, people have traveled from all over the state and beyond for the gumbo, fried pork cutlets, and mile-high meringue pies at this Greenwood restaurant. Daha fazlasını oku.
Monsieur-style Croquenut: griddled donut with Nueske ham, Gruyere, Dijon, and béchamel
Imagine a salted beef loin shriveled to 1/10 its original size. Imagine that, in the process, said petrified loin becomes the embodiment of umami. That just about explains this inexplicably good jerky
Has an organic garden of more than 1,000 square feet. The restaurant offers 10-course-tasting menus ($50) reflecting the history of the canal
