*Happy Hour* $1 oysters on Mondays and Thursdays from 5 - 7pm. Get here before 4:30 so you can get seated before the rush. Daha fazlasını oku.
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Daha fazlasını oku.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Daha fazlasını oku.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Daha fazlasını oku.
Critic Tom Sietsema: "I can’t recall eating better, or bigger, Scotch eggs. Puccio uses duck eggs instead of the usual chicken eggs and wraps them in duck confit rather than the usual sausage." Daha fazlasını oku.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Daha fazlasını oku.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Daha fazlasını oku.