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Girl & The Goat

Girl & The Goat

Yeni Amerikan Restoranı ve Gastropub$$$$
West Town, Şikago
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9.0/10
1.710
puanlama
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  • Hailey N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hailey NguyenMayıs 27, 2019
    Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
  • Adam G.
    Adam GraffEkim 14, 2010
    Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
  • Margot B.
    Margot BloomsteinKasım 7, 2013
    The goat belly with bourbon butter? Don't think twice.
  • Jennifer D.
    Jennifer DooleyŞubat 11, 2011
    Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
  • Marco H.
    Marco HowellEylül 28, 2011
    Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.
  • Tim E.
    Tim EatonEylül 16, 2013
    Wow-- great eve with my wife to celebrate our 16th anniversary! Ham Frites were a little salty, but so yummy!
  • AFAR Media
    AFAR MediaAğustos 4, 2014
    Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat. Daha fazlasını oku
  • Lorenzo M.
    Lorenzo MarquezNisan 23, 2012
    The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
  • Zerbrina V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Great goat, lively, good for dates, cozy, seafood
  • Mary X.
    Mary XMart 31, 2012
    No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
  • Kat M.
    Kat MillerTemmuz 10, 2013
    We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
  • Abi
    AbiOcak 9, 2014
    I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
  • Willy A.
    Willy ArbuckleHaziran 23, 2013
    Tried about eight or nine dishes. Baby octopus stood out as the best. Give it a try.
  • Chicago magazine
    Chicago magazineAğustos 16, 2011
    Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.
  • Michael
    MichaelTemmuz 19, 2013
    Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS.
  • Amy P.
    Amy PriestleyOcak 30, 2013
    Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
  • Lu H.
    Lu HKasım 26, 2018
    Burada 5+ kez bulunmuş
    Shishito peppers were amazing!!
  • Jeff S.
    Jeff SchlafMart 20, 2013
    Miso butterscotch dessert was a standout, but you can't go wrong here.
  • Brian
    BrianOcak 18, 2014
    Amazing Pork nachos at night and Chicken French toast for breakfast.
  • The Feast
    The FeastHaziran 9, 2011
    The paint hadn't even dried on the walls before former 'Top Chef' winner Stephanie Izard received unanimously positive opinion from across the board. Our insider secret? Three words: fried pig face.
  • Charlie S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Charlie STemmuz 20, 2015
    Goat liver mousse is out of this world!
  • Marie G.
    Marie GraverOcak 9, 2012
    Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
  • Anna d.
    Anna de JesusEylül 13, 2014
    Pig face is buttery and fantastic. Very rich.
  • Lauren B.
    Lauren BrisboEylül 6, 2012
    The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
  • Liz G.
    Liz GianniniŞubat 25, 2011
    Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
  • Marcelo L.
    Marcelo LauarEkim 28, 2013
    Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
  • Jonathan C.
    Jonathan ColeMayıs 11, 2013
    The Pork Shank is amazing...be sure to try the potato won ton.
  • Rachelle L.
    Rachelle LockhartAğustos 20, 2010
    Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
  • Paul B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul BuiAğustos 29, 2015
    Duck tongue and the pork cheeks is where it's at. :p
  • Karim
    KarimEkim 4, 2011
    Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
  • J D.
    J DiehlHaziran 9, 2013
    They did a great job on our gluten free and multiple food allergy table!
  • Danielle A.
    Danielle AadsenEkim 4, 2011
    just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
  • Michelin Travel & Lifestyle
    Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
  • Michael
    MichaelTemmuz 19, 2013
    Try the Confit Goat Belly With Lobster And Fennel
  • Open Air Publishing
    Open Air PublishingNisan 24, 2012
    Try Chef Stephanie Izard's bacon creme brulee. The recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • 2Plus2NYCReview
    2Plus2NYCReviewTemmuz 8, 2012
    Great drinks, you have to go for it and try the frog legs!! Daha fazlasını oku
  • es F.kullanıcı görüntüsü üzerindeki kalp simgesi
    es FNisan 24, 2018
    Excelent dinner . The best restaurant in Chicago.
  • LadyAnn G.kullanıcı görüntüsü üzerindeki kalp simgesi
    LadyAnn GeeEylül 5, 2017
    Pig face was divine.
  • Bethany H.
    Bethany HTemmuz 5, 2013
    Come a little before they open and you can get a table right away!
  • Daniel C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniel ChoeHaziran 18, 2015
    Don't overlook the cocktails. Or the deserts.
  • Darwin D.
    Darwin DayanMart 9, 2012
    Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
  • Lauren B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lauren BertoliniAğustos 2, 2017
    Have had good luck 2x walking in and getting a solo spot at the bar!
  • Champoa B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Champoa BourNisan 3, 2016
    We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
  • Jessica E.
    Jessica EliasAralık 31, 2013
    Campeche and pork belly was amazing. Skip the bread.
  • AP O.kullanıcı görüntüsü üzerindeki kalp simgesi
    AP OrlebekeAralık 27, 2012
    Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!
  • Miguel O.
    Miguel OroEkim 15, 2015
    Wood grilled broccoli, grilled baby octopus, wood oven roasted pig face
  • Mister O.
    Mister OpinionMayıs 24, 2013
    The green beans with the fish sauce aoli were sublime!
  • Julio C.
    Julio CastilloKasım 14, 2013
    The Kona Kampachi Crudo was my favorite dish I tried!
  • Dougie F.
    Dougie FreshEylül 2, 2012
    Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries
  • Steve T.
    Steve ThomasOcak 6, 2013
    Do yourself a favor and get the wood roasted chicken. Delicious!
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